Fujiya Japanese Restaurant

steamed soy beans in their pods.

sauteed or deep-fried pork dumplings.

egg rolls.

marinated, grilled short rib.

deep-fried, breaded prawns.

deep-fried, breaded oysters.

deep-fried, breaded squid.

lightly battered fried prawns.

lightly battered fried seasonal vegetables.

lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

tofu and fish cake cooked in a clear broth.

cold tofu served with ginger sauce.

deep fried spicy and crispy soy seasoned chicken wings and drumettes.

oyster on the half shell, baked in a special sauce.

spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

tuna, scallion, fish roe with shiso leaf.

tofu lightly floured and deep-fried, served with sweet dipping sauce.

thinly sliced cucumbers with shrimp in a vinegar dressing.

thinly sliced cucumbers with crab in a vinegar dressing.

thinly sliced cucumbers with octopus in a vinegar dressing.

grilled boneless chicken finished with teriyaki sauce.

tender chicken cutlet breaded, deep-fried and served with katsu sauce.

tender pork loin breaded, deep-fried and served with katsu sauce.

thinly sliced pork loin sauteed with vegetables in ginger sauce.

lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

grilled seasonal fish, finished with salt and butter or a special sauce.

new york cut steak, grilled and basted with teriyaki sauce or salt.

marinated short ribs grilled with barbeque sauce.

combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

pan-fried seasonal vegetables with beef.

pan-fried seasonal vegetables with chicken.

pan-fried seasonal vegetables with shrimp.

pan-fried thin noodles and vegetables layered with teriyaki style chicken.

pan-fried thin noodles and vegetables layered with teriyaki style beef.

pan-fried thin noodles and vegetables layered with breaded shrimp.

assorted raw fish served over seasoned rice. chef's choice.

assorted raw fish served over seasoned rice. chef's choice.

combination of sliced raw fish. chef's choice.

assorted rolls. chef's choice.