Torimasa
鳥正
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านยากิโทริที่อบอุ่นและเป็นที่รักของคนในท้องถิ่น
คะแนน
รีวิว
เมนู
Lime/Lemon/Calpis/Green Apple/Mango
A prestigious sake handled even at a three-star restaurant in Paris
Delicate and gentle ginjo aroma with a soft mouthfeel
Smooth and moderately dry popular sake
A Niigata sake with a refreshing aftertaste and elegant dryness
A new brand sake with depth made from 100% Itoshima-grown Yamada Nishiki rice
A sweet sake with a taste similar to a rosé wine with a balance of acidity and sweetness.
A rare and elegant aroma and smooth taste, unusual for sweet potato shochu
A shochu brewed in a pot, with a refreshing sweetness and rich flavor
Be careful not to drink too much with its slightly sweet aroma and richness!
With a rich flavor, it is recommended to drink on the rocks or with hot water.
A mythical shochu that offers a mellow taste with just the right amount of sweet potato sweetness.
Shochu with a light taste and a fragrant barley flavor
A super barley shochu made with black koji that maximizes the flavor of barley
Lime/Lemon/Calpis/Green Apple/Mango
A prestigious sake handled even in a three-star restaurant in Paris
A gentle ginjo aroma that feels light and a soft mouthfeel
Smooth and moderately dry popular sake
A crisp Niigata-style dry sake with a clean finish
A new brand sake with depth using 100% Itoshima-grown Yamadanishiki rice
A sweet sake with a balance of acidity and sweetness similar to a rosé wine.
A rare and elegant aroma and smooth taste, unusual for sweet potato shochu
A shochu brewed in a pot, with a refreshing sweetness and rich flavor
Be careful not to drink too much with its slightly sweet aroma and richness!
With a rich flavor, it is recommended to drink it on the rocks or with hot water.
A mythical shochu that offers a smooth and moderate sweetness of potatoes.
Shochu with a light mouthfeel and a hint of barley's nutty flavor
A super barley shochu made with black koji that maximizes the flavor of barley
