Cheongnokho Hoetjip & Dosirak

(Flounder + Rockfish) = 2k Table setting for in-store dining: 4000 won per person Octopus tartare, abalone, crab, shrimp tempura, sea squirt provided

(Sea bass + Flatfish + Rockfish) = 2.5k

(Flounder 1.5 + Rockfish) = 2k

(Red Snapper 1.5kg) + (Flatfish + Black Rockfish = 1kg) = 2.5kg

(Red Snapper 1.5k) + (Flatfish + Black Rockfish 1k) = 2.5k

(Red Snapper 1.5) + (Flatfish + Rockfish = 2k) = 3.5k

(Red Snapper 1.5k) + (Flatfish + Black Rockfish = 2k) = 3.5k

(Sea bass 1kg) + (Flatfish + Rockfish = 1kg) = 2kg

Sea Bass 1.5kg + Flatfish 1.5kg + Rockfish 2kg = 3.5kg

Sweet and sour delicacy, refreshing 1 serving cold raw fish soup (flounder, sea squirt, sea cucumber)

Red Snapper 1.5kg + Sea Bass 1.5kg + Black Rockfish = 3.5kg

Freshly prepared flounder sashimi rice bowl 15000 won > 13000 won

Healthy dish with nutritious octopus and plenty of vegetables, extremely popular

Oily and savory Norwegian mackerel Served with steamed rice and clam soup. Very popular.