Uose
うを瀬
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
dinner meeting (or lunch, dinner party)
dinner meeting (or lunch, dinner party)
Nighttime Kaiseki (optional)
All year round
October to May
June to September
October to February
October to February
Reservation required
Reservation required
Sashimi and Tataki
・Steamed ・Simmered
Ishikawa
(homemade)
It takes about thirty minutes. Approximately two servings for one cup of rice.
It takes about thirty minutes. Approximately two servings for one cup of rice.
It takes about thirty minutes. Approximately two servings for one cup of rice.
Hot and cold varieties
Hot and cold varieties
※The menu is an example. It may change depending on availability.
Glass
Medium Bottle
Two go
Single
On the rocks, soda each
・Glass Red/White… each 1,100 yen ・Bottle Red/White… each 3,850 yen
Hōken Hiroshima Junmai Super Dry
Sharaku Fukushima Junmai Sake
Zaku Sanju Gen no Chi Junmai
Ayu Niigata Junmai Ginjo Nakaguchi
Mutsu Hassen Aomori Junmai Ginjo
Gorin Ishikawa Junmai Daiginjo
Nasakejima barley
Shōro potato
Brown sugar / 38 degrees
Kaneyachi barley
One Hundred Years of Solitude Wheat / 40 degrees
Each
Keep
