Pardoguppap Yuksudang Masan Kyungnamdae

Individual braised beef ribs with tender beef ribs in a spicy special sauce

Chewy and elastic buckwheat noodles in a refreshing icy beef broth of naengmyeon, a type of cold noodle soup

Bibim Makguksu with a spicy and tangy secret sauce mixed with refreshing broth

From pig's head to sundae, a hearty and rich pork rice soup that contains the hometown warmth and flavor

A premium Yukgaejang brewed with beef bone broth and shredded lamb for a deeper flavor

A hangover soup made with pork backbone and bracken that makes you want to drink again after eating it for hangover cure

A bowl of army stew that contains the secret recipe of the original army stew from the grandmother in Uijeongbu.

Sweet and rich pot bulgogi made by a 30-year meat expert

A rich and flavorful beef bone soup that beef lovers cannot help but love, the ultimate beef bone soup

Original sundae rice soup with real sundae (blood sausage) for a richer and more savory taste

Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion

A famous soft tofu stew made by boiling seafood and pork belly in a stew pot.

A real kimchi stew boiled with kimchi fermented in meat broth and various toppings!

A hearty rice soup with various types of doenjang and pork belly

Boiled with hwangtae broth, it has a taste that is twice as refreshing and deep as regular bean sprout rice soup.