Grove

two eggs over easy, homefries, bacon, toast

apple butter, powdered sugar

sunny-side up egg, ham, cheese, mornay sauce on brioche, house-cut fries

mornay sauce, ham, spinach, 2 eggs, cheddar

sausage gravy, homemade buttermilk biscuits, fried egg

asparagus, caramelized onions, cheddar cheese, and herbs

sauteed shrimp, white corn grits, and two sunny-side up eggs with house made habenero sauce

bacon, avocado, bleu cheese, marinated, oven dried tomatoes, cobb dressing

shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing

smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema

potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo

8oz house-ground beef, bacon jam, pickled jalapeños, cheddar, house-cut fries, local brioche bun

pickled cucumber slaw, lettuce, tomatoes, house-cut fries; pairs well with: creek cellars pinot gris

Harney & Sons selections: earl grey, english breakfast, chamomile

orange, grapefruit, & lemonade

chocolate, caramel, salted caramel ice cream

lime curd, winter citrus

maple caramel, bourbon pecan ice cream

porto 10 year old tawny port matured in wood

late bottle vintage porto (2009)

ruby porto

fernet-branca

amaro

Harney & Sons selections: earl grey, english breakfast, green, chamomile

bourbon, angostura bitters, cinnamon simple syrup, chai tea

vodka, vanilla simple syrup, espresso, kahlua

vodka, godiva chocolate, crème de cacao, vanilla simple, cream

cognac, cointreau, lemon juice

gin, campari, cynar, fernet-branca, orange bitters

tequila, heavy cream, white crème de cacao, crème de mure

gin, pomegranate juice, elderflower, cava

gin, lemon juice, crème de mure, simple syrup

bourbon, cinnamon simple syrup, cranberry juice, mint, cranberries

vodka, simple syrup, lime juice, lavender bitters

white wine, cinnamon apple infused vodka, triple sec, apple cider

house infused spiced pear vodka, pear nectar

rye whiskey, antica carpano, cointreau, orange bitters, lemon peel, luxardo cherry

infused cinnamon apple vodka, lime juice, ginger beer

cava, ginger beer

tequila, triple sec, apple cider

Half Bottle

Ask your server about our rotating drafts

regular, ohranj, razberi

liquid damnation, solera costera

black, red

sriracha aioli, cilantro, chili lime vinaigrette, fried panko crumbs

garlic olive oil, herbs, toast

two cheeses with accoutrements

celery root slaw, lemon aioli

duck fat, thyme, sea salt

parsley, pepperoncini, capers, lemon, aioli

fried potato skins, spicy aioli, parsley, bacon, scallion, creme

sage and roasted garlic cream, potatoes, white truffle oil, cheddar

mozzarella, pomodoro sauce, basil oil

white wine, garlic, tarragon, mustard

red curry, coconut, pumpkin seeds, cilantro

cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

local greens, miso vinaigrette, sesame seeds, radish, carrots, red onion, orange supremes

local greens, granny smith apples, beets, candied pumpkin seeds, fourme d'ambert bleu cheese, apple cider vinaigrette

Pan-roasted, parsnip puree, glazed carrots, herb butter, crispy parsnip chip. Pairs well with: Dmne Daniel Seguinot Chablis

Roasted local pinto potatoes, sauteed kale, lemon caper sauce. Pairs well with: Sancerre

10oz Pub steak, black Burgundy truffle butter, caramelized onions, hand-cut fries, local greens salad. Pairs well with: Rancho Costero Cabernet Sauvignon

House-made garlic sausage, pork, clams, braised kale, parmesan, white wine sauce. Pairs well with: Nebbiolo

House-made pappardelle, beef and pork tomato ragu, parmesan cheese. Wine: Castell'in Villa Chianti

House-made, chanterelle mushrooms, fresh burgundy truffle, parmesan reggiano, herbs. Wine: Waterbrook Merlot

Confit pork, sweet potato, roasted shallot "hash", brussels sprouts, green apple and cider glaze. Pairs well with: Carl Sittmann Riesling

Roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique. Pairs well with: Suvali Pinot Noir

White cheddar grits, braised local kale, jalapeno vinegar, sriracha honey. Pairs well with: Guy Allion Sauvignon Blanc

8oz house-ground beef, pickled jalapeños, bacon jam, cheddar house-cut fries, local brioche bun. Pairs well with: Salento Primitivo Appassito

Local ciabatta roll, fresh mozzarella, prosciutto, sage aioli, caramelized onion spread, house-cut fries. Pairs well with: Creek Cellars Pinot Gris

Mushroom dashi, sauteed bok choy, mushrooms, sesame. Pairs well with: Gekkeikan Sake

sriracha aioli, cilantro, chili lime vinaigrette, fried panko crumbs

garlic olive oil, herbs, toast

two cheeses with accoutrements

celery root slaw, lemon aioli

duck fat, thyme, sea salt

parsley, pepperoncini, capers, lemon, aioli

fried potato skins, spicy aioli, parsley, bacon, scallion, creme

sage and roasted garlic cream, potatoes, white truffle oil, cheddar

mozzarella, pomodoro sauce, basil oil

white wine, garlic, tarragon, mustard

red curry, coconut, pumpkin seeds, cilantro

cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

local greens, miso vinaigrette, sesame seeds, radish, carrots, red onion, orange supremes

local greens, granny smith apples, beets, candied pumpkin seeds, fourme d'ambert bleu cheese, apple cider vinaigrette

Pan-roasted, parsnip puree, glazed carrots, herb butter, crispy parsnip chip. Pairs well with: Dmne Daniel Seguinot Chablis

Roasted local pinto potatoes, sauteed kale, lemon caper sauce. Pairs well with: Sancerre

10oz Pub steak, black Burgundy truffle butter, caramelized onions, hand-cut fries, local greens salad. Pairs well with: Rancho Costero Cabernet Sauvignon

House-made garlic sausage, pork, clams, braised kale, parmesan, white wine sauce. Pairs well with: Nebbiolo

House-made pappardelle, beef and pork tomato ragu, parmesan cheese. Wine: Castell'in Villa Chianti

House-made, chanterelle mushrooms, fresh burgundy truffle, parmesan reggiano, herbs. Wine: Waterbrook Merlot

Confit pork, sweet potato, roasted shallot "hash", brussels sprouts, green apple and cider glaze. Pairs well with: Carl Sittmann Riesling

Roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique. Pairs well with: Suvali Pinot Noir

White cheddar grits, braised local kale, jalapeno vinegar, sriracha honey. Pairs well with: Guy Allion Sauvignon Blanc

8oz house-ground beef, pickled jalapeños, bacon jam, cheddar house-cut fries, local brioche bun. Pairs well with: Salento Primitivo Appassito

Local ciabatta roll, fresh mozzarella, prosciutto, sage aioli, caramelized onion spread, house-cut fries. Pairs well with: Creek Cellars Pinot Gris

Mushroom dashi, sauteed bok choy, mushrooms, sesame. Pairs well with: Gekkeikan Sake

herb mayonnaise

garlic olive oil, herbs, toast

local corn meal, fermented habanero aioli

A King ciabatta, butter, garlic, parsley

duck fat, thyme, sea salt

marinated olives, crostini

parsley, pepperoncini, capers, lemon aioli

fried potato skins, spicy aioli, parsley, bacon, scallion, creme

ham, chicken, mornay, spinich, and cheddar

two rotating cheese, accoutrements

white wine, lemon, garlic, butter, and herbs

cheesy croutons and chives

potatoes, smoked paprika oil, lemon aioli, pickled onion, chorizo

shaved asparagus, watermelon radish, fried haloumi, garlic croutons, buttermilk dressing

strawberries, goat cheese, balsamic, lemon, and pine nuts

mushroom dashi, king trumpets, asparagus, potato, seasame, and scallion; pairs well with: dmne daniel seguinot chablis

house-made spaghetti, shrimp, tomatoes, lemon, garlic, white wine; pairs well with: sancerre

12 oz. steak, house-made fries, charded spring onion, ramp butter, side salad and pickled onion; pairs well with: rancho costero cabernet sauvignon

whipped ricotta, asparagus, lemon, and parmesan; pairs well with: nebbiolo

pancetta, english peas, cured egg yolk, and parmesan; wine: croque albarino

braised lamb, peas, mint, lemon, parmesan cheese; pairs well with: suvali pinot noir

spring vegetable, curry, and fried carrots; pairs well with: noah river pinot noir

roasted duck breast, local barley, duck confit, glazed carrots, pomegranate gastrique; pairs well with: castell'in villa chianti

House-cut fries, braised collard greens, jalapeno vinegar, sriracha honey; pairs well with: carl sittman riesling

8oz. house-ground beef, pickled jalapeños, bacon jam, cheddar, house-cut fries, local brioche bun; pairs well with: salento primitivo appassito

House-cut fries, cheddar cheese, chipotle mayo, avocado, and picked onion; pairs well with: creek cellars pinot gris

chickpea fritter, cilantro, and crispy carrots

two eggs over easy, homefries, bacon, toast

apple butter, powdered sugar

sunny-side up egg, ham, cheese, mornay sauce on brioche, house-cut fries

mornay sauce, ham, spinach, 2 eggs, cheddar

sausage gravy, homemade buttermilk biscuits, fried egg

asparagus, caramelized onions, cheddar cheese, and herbs

sauteed shrimp, white corn grits, and two sunny-side up eggs with house made habenero sauce

bacon, avocado, bleu cheese, marinated, oven dried tomatoes, cobb dressing

shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing

smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema

potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo

8oz house-ground beef, bacon jam, pickled jalapeños, cheddar, house-cut fries, local brioche bun

pickled cucumber slaw, lettuce, tomatoes, house-cut fries; pairs well with: creek cellars pinot gris

Harney Sons selections: earl grey, english breakfast, chamomile

orange, grapefruit, lemonade

chocolate, caramel, salted caramel ice cream

lime curd, winter citrus

maple caramel, bourbon pecan ice cream

porto 10 year old tawny port matured in wood

late bottle vintage porto (2009)

ruby porto

fernet-branca

amaro

Harney Sons selections: earl grey, english breakfast, green, chamomile

bourbon, angostura bitters, cinnamon simple syrup, chai tea

vodka, vanilla simple syrup, espresso, kahlua

vodka, godiva chocolate, crème de cacao, vanilla simple, cream

cognac, cointreau, lemon juice

gin, campari, cynar, fernet-branca, orange bitters

tequila, heavy cream, white crème de cacao, crème de mure

gin, pomegranate juice, elderflower, cava

gin, lemon juice, crème de mure, simple syrup

bourbon, cinnamon simple syrup, cranberry juice, mint, cranberries

vodka, simple syrup, lime juice, lavender bitters

white wine, cinnamon apple infused vodka, triple sec, apple cider

house infused spiced pear vodka, pear nectar

rye whiskey, antica carpano, cointreau, orange bitters, lemon peel, luxardo cherry

infused cinnamon apple vodka, lime juice, ginger beer

cava, ginger beer

tequila, triple sec, apple cider

Half Bottle

Ask your server about our rotating drafts

regular, ohranj, razberi

liquid damnation, solera costera

black, red

sriracha aioli, cilantro, chili lime vinaigrette, fried panko crumbs

garlic olive oil, herbs, toast

two cheeses with accoutrements

celery root slaw, lemon aioli

duck fat, thyme, sea salt

parsley, pepperoncini, capers, lemon, aioli

fried potato skins, spicy aioli, parsley, bacon, scallion, creme

sage and roasted garlic cream, potatoes, white truffle oil, cheddar

mozzarella, pomodoro sauce, basil oil

white wine, garlic, tarragon, mustard

red curry, coconut, pumpkin seeds, cilantro

cured Spanish chorizo, fried fingerlings, pickled onion, lemon aioli, parsley smoked paprika oil

local greens, miso vinaigrette, sesame seeds, radish, carrots, red onion, orange supremes

local greens, granny smith apples, beets, candied pumpkin seeds, fourme d'ambert bleu cheese, apple cider vinaigrette

Pan-roasted, parsnip puree, glazed carrots, herb butter, crispy parsnip chip. Pairs well with: Dmne Daniel Seguinot Chablis

Roasted local pinto potatoes, sauteed kale, lemon caper sauce. Pairs well with: Sancerre

10oz Pub steak, black Burgundy truffle butter, caramelized onions, hand-cut fries, local greens salad. Pairs well with: Rancho Costero Cabernet Sauvignon

House-made garlic sausage, pork, clams, braised kale, parmesan, white wine sauce. Pairs well with: Nebbiolo

House-made pappardelle, beef and pork tomato ragu, parmesan cheese. Wine: Castell'in Villa Chianti

House-made, chanterelle mushrooms, fresh burgundy truffle, parmesan reggiano, herbs. Wine: Waterbrook Merlot

Confit pork, sweet potato, roasted shallot "hash", brussels sprouts, green apple and cider glaze. Pairs well with: Carl Sittmann Riesling

Roasted duck breast, puy lentils, hakurei turnip, swiss chard, red wine gastrique. Pairs well with: Suvali Pinot Noir

White cheddar grits, braised local kale, jalapeno vinegar, sriracha honey. Pairs well with: Guy Allion Sauvignon Blanc

8oz house-ground beef, pickled jalapeños, bacon jam, cheddar house-cut fries, local brioche bun. Pairs well with: Salento Primitivo Appassito

Local ciabatta roll, fresh mozzarella, prosciutto, sage aioli, caramelized onion spread, house-cut fries. Pairs well with: Creek Cellars Pinot Gris

Mushroom dashi, sauteed bok choy, mushrooms, sesame. Pairs well with: Gekkeikan Sake

herb mayonnaise

garlic olive oil, herbs, toast

local corn meal, fermented habanero aioli

A&J King ciabatta, butter, garlic, parsley

duck fat, thyme, sea salt

marinated olives, crostini

parsley, pepperoncini, capers, lemon aioli

fried potato skins, spicy aioli, parsley, bacon, scallion, creme

ham, chicken, mornay, spinich, and cheddar

two rotating cheese, accoutrements

white wine, lemon, garlic, butter, and herbs

cheesy croutons and chives

potatoes, smoked paprika oil, lemon aioli, pickled onion, chorizo

shaved asparagus, watermelon radish, fried haloumi, garlic croutons, buttermilk dressing

strawberries, goat cheese, balsamic, lemon, and pine nuts

mushroom dashi, king trumpets, asparagus, potato, seasame, and scallion; pairs well with: dmne daniel seguinot chablis

house-made spaghetti, shrimp, tomatoes, lemon, garlic, white wine; pairs well with: sancerre

12 oz. steak, house-made fries, charded spring onion, ramp butter, side salad and pickled onion; pairs well with: rancho costero cabernet sauvignon

whipped ricotta, asparagus, lemon, and parmesan; pairs well with: nebbiolo

pancetta, english peas, cured egg yolk, and parmesan; wine: croque albarino

braised lamb, peas, mint, lemon, parmesan cheese; pairs well with: suvali pinot noir

spring vegetable, curry, and fried carrots; pairs well with: noah river pinot noir

roasted duck breast, local barley, duck confit, glazed carrots, pomegranate gastrique; pairs well with: castell'in villa chianti

House-cut fries, braised collard greens, jalapeno vinegar, sriracha honey; pairs well with: carl sittman riesling

8oz. house-ground beef, pickled jalapeños, bacon jam, cheddar, house-cut fries, local brioche bun; pairs well with: salento primitivo appassito

House-cut fries, cheddar cheese, chipotle mayo, avocado, and picked onion; pairs well with: creek cellars pinot gris

chickpea fritter, cilantro, and crispy carrots

two eggs over easy, homefries, bacon, toast

apple butter, powdered sugar

sunny-side up egg, ham, cheese, mornay sauce on brioche, house-cut fries

mornay sauce, ham, spinach, 2 eggs, cheddar

sausage gravy, homemade buttermilk biscuits, fried egg

asparagus, caramelized onions, cheddar cheese, and herbs

sauteed shrimp, white corn grits, and two sunny-side up eggs with house made habenero sauce

bacon, avocado, bleu cheese, marinated, oven dried tomatoes, cobb dressing

shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing

smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema

potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo

8oz house-ground beef, bacon jam, pickled jalapeños, cheddar, house-cut fries, local brioche bun

pickled cucumber slaw, lettuce, tomatoes, house-cut fries; pairs well with: creek cellars pinot gris

Harney & Sons selections: earl grey, english breakfast, chamomile

orange, grapefruit, & lemonade

chocolate, caramel, salted caramel ice cream

lime curd, winter citrus

maple caramel, bourbon pecan ice cream

porto 10 year old tawny port matured in wood

late bottle vintage porto (2009)

ruby porto

fernet-branca

amaro

Harney & Sons selections: earl grey, english breakfast, green, chamomile

bourbon, angostura bitters, cinnamon simple syrup, chai tea

vodka, vanilla simple syrup, espresso, kahlua

vodka, godiva chocolate, crème de cacao, vanilla simple, cream

cognac, cointreau, lemon juice

gin, campari, cynar, fernet-branca, orange bitters

tequila, heavy cream, white crème de cacao, crème de mure

gin, pomegranate juice, elderflower, cava

gin, lemon juice, crème de mure, simple syrup

bourbon, cinnamon simple syrup, cranberry juice, mint, cranberries

vodka, simple syrup, lime juice, lavender bitters

white wine, cinnamon apple infused vodka, triple sec, apple cider

house infused spiced pear vodka, pear nectar

rye whiskey, antica carpano, cointreau, orange bitters, lemon peel, luxardo cherry

infused cinnamon apple vodka, lime juice, ginger beer

cava, ginger beer

tequila, triple sec, apple cider

Half Bottle

Ask your server about our rotating drafts

regular, ohranj, razberi

liquid damnation, solera costera

black, red