Tteok Michelin Uiwang Ojeon Branch
떡슐랭 의왕오전점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านต๊อกปกกีที่มีความอร่อยและเมนูหลากหลายเป็นจุดเด่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
17,000 KRW
12,000 won
12,000 KRW
15,000 KRW
14,000 KRW
18,000 KRW
2 servings of rice cake stir-fry (no cheese) + vegetable tempura + sweet potato tempura + seaweed roll + yakitori dumplings + potato balls (tempura cannot be requested separately / dumpling skin not fried)
2 servings of tteokbokki (slightly chewy rice cakes) + Chinese sweet potato noodles + glass noodles + flat sweet potato noodles
2 servings of rice cake (slightly chewy) + 2 pieces of knife-cut noodles + dumpling skins + seaweed flakes + sesame oil + sesame seeds + egg water
(Wheat rice cake, Vienna sausage, quail eggs, minced meat, 2 kinds of Busan fish cakes, cabbage, green onions) + dumpling skin + bacon
A spicy rice cake for 2 with rice cakes, 2 types of Busan fish cakes, Vienna sausages, quail eggs, minced meat, cabbage, green onions, and fried dumpling skins (From the original rice cake for 3-4 people to a richer and deeper taste of Ddukbboki with egg water)
Signature original tteokbokki from Tteokseullang with rice cakes, 2 types of Busan fish cakes, Vienna sausages, quail eggs, minced meat, cabbage, green onions, fried dumpling skins, and egg water. It has a deeper and richer flavor than the 2-serving tteokbokki.
Single cheese tteokbokki + mixed rice + 1 Kim Mari, 1 Yakimandu + Coolpis
1 Person Tteokbokki + Mixed Rice + Yakimandu 1 + Kim Mari 1 + Coolpis Mandu Skin X, Additional Ingredients X
1 Person Tteokbokki + Boneless Chicken + Coolpis
1 Inch Cheese Tteokbokki + Boneless Chicken + Coolpis
Cheese + Two-Mba Rose Sauce + Rice Cake + Square Fish Cake + Vienna Sausage + Quail Eggs + Cabbage + Green Onion
Original Cheese Tteokbokki (3-4 servings) + Assorted Fried Foods (1 vegetable, 1 gim-mari, 1 yakitori, 1 squid, 1 sweet potato) + Steamed Egg + Coolpis
Original Cheese Tteokbokki (3-4 servings) + Assorted Fried Foods (1 vegetable, 1 gim-mari, 1 yakitori, 1 squid, 1 sweet potato) + Steamed Egg + Coolpis + Bibimbap
Original Cheese Tteokbokki (3-4 servings) + Steamed Egg + Coolpis + Bibimbap + Cream Shrimp
2-inch Cheese Tteokbokki + Cream Shrimp + Butter Garlic Fries + Mixed Rice + Coolpis
2 Cheese Tteokbokki + Cream Shrimp + Cream Cheese Balls (3) + Coolpis
Uncooked tteokbokki ingredients (refrigerated) + seasoning + egg + dumpling skin + cheese + cooking instructions
Uncooked tteokbokki ingredients (refrigerated) + seasoning + egg + dumpling skin + cooking instructions
Boneless chicken + potato fries + sprinkled seasoning
Shrimp tempura+potato ball tempura+rice cake tempura+lemon cream sauce
Potato fries + Honey butter seasoning + Garlic sauce
French fries + sweet chili sauce + garlic sauce
Takoyaki with teriyaki sauce, mayonnaise, and bonito flakes
Boneless chicken + French fries + Ppurinkle seasoning
Boneless chicken + French fries
Tuna Mayo + Seaweed Flakes + Rice
Seaweed flakes + rice + sesame oil
Tuna mayo mixed rice bowl with spam
Boneless chicken + tuna mayo bibimbap + teriyaki sauce + mayonnaise
Kimchi fried rice + Tuna mayo + Cheese + Seaweed flakes
Vegetable fritter 1, Kimbap roll 1, Yakimandu 1, Sweet potato 1, Squid tempura 1
King Shrimp Tempura + Chili Sauce
Boneless chicken karaage 6 pieces
Potato ball fry + garlic butter seasoning
Recommended for 2 servings of regular tteokbokki and rose tteokbokki
Pork cutlet is served as a topping on tteokbokki