RoccoVino's Italian Restaurant

Balsamic Grilled | Classic Fried | Spicy Diavola

Sambuca, white wine, garlic, herbs, cherry tomato. Served with crostini

with lemon butter sauce

Grilled balsamic marinated octopus, shrimp, calamari

Garlic, breadcrumbs, white wine sauce, served with garlic crostini

Red onion, garlic, grape tomato, fresh arugula, pine nuts and lemon olive oil. Served with crostini

Creamy tomato sauce

Housemade Creamy alfredo

Pancetta and parmesan butter sauce

Ricotta, mozzarella, meat sauce

Parmesan, ricotta, baked mozzarella, our meat sauce or marinara

Cheese or Meat Ravioli with Homemade marinara or meat sauce

Potato pasta, topped with mozzarella

Meat sauce or marinara

Arugula, tomato, cucumber, bocconcini, with lemon vinaigrette

Grilled chicken, bacon, onion, tomato, bleu cheese, pasta, with ranch dressing

Grilled shrimp, artichoke, almonds, tomato, provolone, olives, with Italian dressing

Roasted pine nuts, shaved parmesan, tomato, with olive oil

Seared filet, tomato, asparagus, croutons, onion, bleu cheese, with sweet balsamic dressing

Ditalini pasta, beans, vegetables, herbs, in a hearty flavorful broth

balsamic glaze, shaved parmesan, thick sliced garlic bread

Baked risotto, mozzarella, peas, meat sauce

Sliced roma tomato, bocconcini, basil, EVOO and balsamic glaze

Bocconcini, roma tomato, balsamic glaze

Gorgonzola cheese, housemade bruschetta mix, served on crostini with arugula salad

Artichoke, spinach and 3 cheeses

Sausage, sundried tomato, garlic, and four cheese cream sauce

Chicken, bocconcini, basil, garlic, balsamic glaze, and pomodoro sauce

Italian sausage, pepperoncini, portobello mushroom, onion, bell peppers, and spicy tomato sauce

Mostaccioli, ricotta, spinach, tomato, and white wine garlic sauce

Prosciutto, mushrooms, peas, and tomato cream sauce

Crumbled sausage, roasted eggplant, shallots, goat cheese, in creamy tomato sauce

12oz. Hand cut Ribeye, served with twice baked potato and grilled asparagus

8oz. Filet Mignon, served with twice baked potato and grilled asparagus

Breaded steak, in a burgundy mushroom sauce, topped with mozzarella cheese

Bone-in pork chop, stuffed with fontina cheese and spinach, topped with mushrooms and sherry wine sauce

Full Rack of Ribs, seasoned and hand rubbed, slow roasted, and basted in sweet and tangy BBQ sauce

Braised short rib, slow cooked in a hearty tomato vegetable sauce

Lightly breaded, with shallots, garlic, capers, artichoke hearts, in a white wine lemon butter sauce

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, with champagne cream sauce

Portobello mushrooms, broccoli, onion, sundried tomato, and white wine butter sauce

Artichoke hearts, fresh garlic, sundried tomatoes, spinach Italian herbs, in a garlic cream sauce over pappardelle pasta

Fresh sliced eggplant, topped with mozzarella cheese and marinara

Ricotta, mozzarella, and parmesan, topped with homemade marinara

Lemon butter sauce

Lemon butter sauce

Rosemary, garlic, and oregano, with Vesuvio potatoes

With sliced mushrooms, in marsala wine sauce

Lightly breaded, topped with mozzarella cheese and marinara over pasta

Roasted bell peppers, capers, grape tomatoes, and leeks, with a garlic white wine sauce

Lemon, garlic, oregano, and white wine sauce

Served with lemon butter sauce

Scallops, calamari, shrimp, octopus, mussels, clams, and tomato herb sauce over linguine pasta

Scallops, calamari, shrimp, and white wine tomato sauce

Littleneck Clams in a white wine sauce or marinara

Jumbo shrimp, spinach, and olive oil garlic sauce