Cham Pong Jizon, Kang Nam Kuchon

A spicy jjamppong stir-fried with various vegetables and pork, seasoned with the finest domestic red pepper powder. Composition of meat and seafood: (Pork 20%, Squid 20%, Mussels 10%, Scallops 25%, Clams 25%)

A sweet and savory jajangmyeon made with generously stir-fried large pieces of onion, cabbage, pork, and potatoes.

Chewy sticky rice sweet and sour pork It tastes even better when served with sauce and onion salad.

Chewy sticky rice sweet and sour pork It tastes even better when served with sauce and onion salad.

Chewy sticky rice sweet and sour pork It tastes even better when served with sauce and onion salad.

A jjamppong dish with a base of spicy seafood soup, featuring soft tofu and noodles.

A jjamppong base with only sujebi and no noodles.

Rice noodle jjamppong with bean sprouts and rice noodles in a basic jjamppong broth.