Villaggio Ristorante

Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

Marinated jumbo shrimp sautéed in a garlic and lemon sauce

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Eggplant stuffed with ricotta cheese, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing

Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99

Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75

Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil

Fettuccini and grilled chicken tossed in alfredo sauce

Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil

Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp

Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara

Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce

Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce

Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce

Rigatoni tossed with crumbled sausage and homemade vodka sauce

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil

Spaghetti tossed with marinara sauce, served with meat balls

Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce

Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce

Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti

Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce

Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil

Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron

Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach

Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes

Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables

Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables

Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz

Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables

New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach

Blue cheese

House Salad

Mashed or roasted potatoes

Penne pasta sautéed in marinara sauce

Meat Balls

Italian Sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Soup of the day

Breaded chicken, fried, served with french fries

Penne sautéed in a cheesy cream sauce

Breaded cheese sticks, fried, served with french fries

Homemade cheese ravioli available in a marinara or Bolognese sauce

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

Homemade, rich, baked custard, topped with caramelized sugar

Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel

A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti

Nocciola, Pistachio or Vanilla

Eggless vanilla bean custard, served with strawberry sauce

Lemon, Wild Cherry or Mango

Classic flour flavored Neapolitan ice cream

Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse

Full bodied refreshing Sauvignon Blanc compliment to seafood & light pasta with seafood or on its own

Medium bodied, crisp tangerine & green apple taste. Soft & easy to drink on its own or with seafood

Medium bodied, Soft & fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy & delicious

Full bodied. Deep-red color, spicy red fruit aroma & flavors of chocolate & plum. Blend of Sangiovese & Malbec

Full bodied. Intense cassis & focused flavors of spice & cherry character

Full bodied. Complex reserve like taste full flavors of plum & brown sugar. Spicy nuance of vanilla

Garlic Roasted Italian Toast Points topped with chopped tomatoes and capers in olive oil

Only available with dinner package

in a Balsamic Reduction Sauce

Choose 1 of the following styles: Parmigiana, Marsala, Francese, Piccante or Vesuvio

served with Cocktail sauce and lemons

served with cocktail sauce and lemons

served with a garlic brandy sauce and lemons

sautéed with mushrooms, sausage, smoked mozzarella and plum tomato

stuffed with pancetta, peas and onion served in a light marinara sauce

made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce

Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing

served in light balsamic vinaigrette

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years

fresh cod tossed with black olives, capers oregano and lemon juice served

sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce

Now Zuppa di Pesce is served with Lobster

sautéed with fresh tomatoes black olives and capers

served potato incrusted or piccata style

in a red or white sauce pasta "yes you can mix them"

Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce

sautéed in a porcini mushroom cream sauce

slowly cooked in a plum tomato vegetable sauce with a touch of chianti

thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce

farfalle pasta sautéed with mix vegetables, garlic, oil and white wine

carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms

Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

Marinated jumbo shrimp sautéed in a garlic and lemon sauce

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Eggplant stuffed with ricotta cheese, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing

Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99

Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75

Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil

Fettuccini and grilled chicken tossed in alfredo sauce

Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil

Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp

Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara

Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce

Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce

Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce

Rigatoni tossed with crumbled sausage and homemade vodka sauce

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil

Spaghetti tossed with marinara sauce, served with meat balls

Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce

Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce

Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti

Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce

Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil

Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron

Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach

Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes

Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables

Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables

Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz

Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables

New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach

Blue cheese

House Salad

Mashed or roasted potatoes

Penne pasta sautéed in marinara sauce

Meat Balls

Italian Sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Soup of the day

Breaded chicken, fried, served with french fries

Penne sautéed in a cheesy cream sauce

Breaded cheese sticks, fried, served with french fries

Homemade cheese ravioli available in a marinara or Bolognese sauce

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

Homemade, rich, baked custard, topped with caramelized sugar

Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel

A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti

Nocciola, Pistachio or Vanilla

Eggless vanilla bean custard, served with strawberry sauce

Lemon, Wild Cherry or Mango

Classic flour flavored Neapolitan ice cream

Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse

served with Cocktail sauce and lemons

served with cocktail sauce and lemons

served with a garlic brandy sauce and lemons

sautéed with mushrooms, sausage, smoked mozzarella and plum tomato

stuffed with pancetta, peas and onion served in a light marinara sauce

made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce

Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing

served in light balsamic vinaigrette

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years

fresh cod tossed with black olives, capers oregano and lemon juice served

sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce

Now Zuppa di Pesce is served with Lobster

sautéed with fresh tomatoes black olives and capers

served potato incrusted or piccata style

in a red or white sauce pasta "yes you can mix them"

Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce

sautéed in a porcini mushroom cream sauce

slowly cooked in a plum tomato vegetable sauce with a touch of chianti

farfalle pasta sautéed with mix vegetables, garlic, oil and white wine

carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms

thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Eggplant stuffed with ricotta cheese, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing

Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99

Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus. Choice of One Add $1.75, Choice of Two Add $2.75

Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce

Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce

Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce

Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on Ciabatta

Red Bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions homemade Mediterranean sauce, on Ciabatta

Provolone cheese, roasted red bell peppers and chicken on Ciabatta

Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on Ciabatta

Smoked Atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil mixed greens, on Ciabatta

Italian sausage, meatballs, mozzarella cheese and marinara, on Ciabatta

Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on Ciabatta

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach

Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes

Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables

Blue cheese

House Salad

Mashed or roasted potatoes

Penne pasta sautéed in marinara sauce

Meat Balls

Italian Sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Soup of the day

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

Homemade, rich, baked custard, topped with caramelized sugar

Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel

A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti

Nocciola, Pistachio or Vanilla

Eggless vanilla bean custard, served with strawberry sauce

Lemon, Wild Cherry or Mango

Classic flour flavored Neapolitan ice cream

Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse

Full bodied refreshing Sauvignon Blanc compliment to seafood light pasta with seafood or on its own

Medium bodied, crisp tangerine green apple taste. Soft easy to drink on its own or with seafood

Medium bodied, Soft fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy delicious

Full bodied. Deep-red color, spicy red fruit aroma flavors of chocolate plum. Blend of Sangiovese Malbec

Full bodied. Intense cassis focused flavors of spice cherry character

Full bodied. Complex reserve like taste full flavors of plum brown sugar. Spicy nuance of vanilla

Garlic Roasted Italian Toast Points topped with chopped tomatoes and capers in olive oil

Only available with dinner package

in a Balsamic Reduction Sauce

Choose 1 of the following styles: Parmigiana, Marsala, Francese, Piccante or Vesuvio

Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

Marinated jumbo shrimp sautéed in a garlic and lemon sauce

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Eggplant stuffed with ricotta cheese, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing

Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99

Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75

Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil

Fettuccini and grilled chicken tossed in alfredo sauce

Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil

Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp

Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara

Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce

Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce

Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce

Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce

Rigatoni tossed with crumbled sausage and homemade vodka sauce

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil

Spaghetti tossed with marinara sauce, served with meat balls

Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce

Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce

Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti

Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce

Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil

Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron

Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach

Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes

Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables

Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables

Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz

Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables

New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach

Blue cheese

House Salad

Mashed or roasted potatoes

Penne pasta sautéed in marinara sauce

Meat Balls

Italian Sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Soup of the day

Breaded chicken, fried, served with french fries

Penne sautéed in a cheesy cream sauce

Breaded cheese sticks, fried, served with french fries

Homemade cheese ravioli available in a marinara or Bolognese sauce

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

Homemade, rich, baked custard, topped with caramelized sugar

Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel

A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti

Nocciola, Pistachio or Vanilla

Eggless vanilla bean custard, served with strawberry sauce

Lemon, Wild Cherry or Mango

Classic flour flavored Neapolitan ice cream

Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse

served with Cocktail sauce and lemons

served with cocktail sauce and lemons

served with a garlic brandy sauce and lemons

sautéed with mushrooms, sausage, smoked mozzarella and plum tomato

stuffed with pancetta, peas and onion served in a light marinara sauce

made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce

Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing

served in light balsamic vinaigrette

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years

fresh cod tossed with black olives, capers oregano and lemon juice served

sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce

Now Zuppa di Pesce is served with Lobster

sautéed with fresh tomatoes black olives and capers

served potato incrusted or piccata style

in a red or white sauce pasta "yes you can mix them"

Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce

sautéed in a porcini mushroom cream sauce

slowly cooked in a plum tomato vegetable sauce with a touch of chianti

farfalle pasta sautéed with mix vegetables, garlic, oil and white wine

carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms

thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Eggplant stuffed with ricotta cheese, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing

Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99

Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus. Choice of One Add $1.75, Choice of Two Add $2.75

Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce

Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce

Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce

Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on Ciabatta

Red Bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions & homemade Mediterranean sauce, on Ciabatta

Provolone cheese, roasted red bell peppers and chicken on Ciabatta

Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on Ciabatta

Smoked Atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil & mixed greens, on Ciabatta

Italian sausage, meatballs, mozzarella cheese and marinara, on Ciabatta

Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on Ciabatta

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach

Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes

Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables

Blue cheese

House Salad

Mashed or roasted potatoes

Penne pasta sautéed in marinara sauce

Meat Balls

Italian Sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Soup of the day

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

Homemade, rich, baked custard, topped with caramelized sugar

Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel

A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti

Nocciola, Pistachio or Vanilla

Eggless vanilla bean custard, served with strawberry sauce

Lemon, Wild Cherry or Mango

Classic flour flavored Neapolitan ice cream

Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse

Full bodied refreshing Sauvignon Blanc compliment to seafood & light pasta with seafood or on its own

Medium bodied, crisp tangerine & green apple taste. Soft & easy to drink on its own or with seafood

Medium bodied, Soft & fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy & delicious

Full bodied. Deep-red color, spicy red fruit aroma & flavors of chocolate & plum. Blend of Sangiovese & Malbec

Full bodied. Intense cassis & focused flavors of spice & cherry character

Full bodied. Complex reserve like taste full flavors of plum & brown sugar. Spicy nuance of vanilla