Gashoken Himeji

The essence of pork bone flavor is concentrated in this classic dish.

[Himeji Store Limited | Limited Time] Collaboration ramen with craftsmen from Tokushima seafood restaurant 'Umainjo-dokoro Uoya Kururi'! Full of collagen! Luxuriously using simmered tuna eyeballs.

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

Garlic and chili oil, with spiciness standing out.

Charred garlic and jet black squid ink.

A proud flavor where basil and pork bone blend together.

Topping contents: 2 slices of chashu, flavored egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, flavored egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, flavored egg, seaweed, wood ear mushrooms, green onions