Sogun Huk Yeon Soo Sihoon Baekot Store

The combination of the chewy parts of goat and the rich broth is really delicious.

Made only from the rib meat of a not-too-large goat, boiled to achieve a soft and chewy texture that is exquisite.

Made with broth simmered for 12 hours

Warm mixed vegetables stir-fried with 100% sesame oil and goat

This is a black goat soup with more meat.

A light white broth without any spicy seasoning