Matteo's Italian Restaurant

A bowl of two meatballs with red sauce and garlic bread for dipping.

Four sliders with homemade meatballs topped with red sauce, basil and provolone cheese on a toasted asiago roll.

Two Hungarian peppers stuffed with fresh ground Italian sausage, melted provolone, and marinara sauce.

Homemade meatballs and mild Italian sausage topped with roasted peppers and onions in our red sauce, garnished with provolone cheese.

Sautéed or lightly fried calamari marinated in olive oil, garlic, and special seasonings.

A bowl of simmered mussels and clams with your choice of red wine marinara or lemon garlic butter sauce.

Asiago ciabatta bread topped with garlic, olive oil, tomatoes, peppers and baked with provolone cheese.

Roasted meaty pork wings brushed with garlic, olive oil, and herbs, topped with a spicy sweet and sour sauce.

Best ever guaranteed. Homemade wedding soup with chicken, meatballs, spinach and pastina. Order a cup with your meal and if it's not the best you've ever tasted, we'll take it off your bill.

Meaty, hot, spicy, and delicious. Sautéed chicken and white beans in a spicy cream sauce. Served only by the bowl. It is too good for only a cup!

Soup is an Italian staple and here at Matteo's we always have a homemade soup brewing in the kitchen. Ask your server what special soup is on for today.

Fresh romaine and field greens with candied walnuts, craisins, tomatoes, red onion and provolone cheese.

Mix of romaine and field greens topped with salami, capicola, pepperoni, red peppers, pepperoncini, black olives and provolone cheese.

Chopped romaine hearts with croutons, romano cheese and special Caesar dressing.

Iceberg lettuce with bacon, shallots, cherry tomato, onion, and gorgonzola cheese.

Mixed greens with red grapes, candied walnuts, Bermuda onions, blue cheese and grilled smoked chicken breast.

Mama always made you eat your salad! Fresh romaine with tomatoes, cucumbers, pepperoni and provolone cheese.

Traditional plain cheese pizza with red sauce and mozzarella cheese.

Meatballs, pepperoni, sausage, onions, mushrooms, green/red/yellow peppers, black/green olives, tomatoes, artichokes, spinach, anchovies, sardines, roasted garlic.

Capicola, prosciutto, pancetta, ricotta cheese, wild mushrooms, basil pesto, pepperoncini, sun dried tomatoes.

Alfredo sauce, roasted red peppers, spinach, chicken, basil, and provolone cheese.

Red sauce, pepperoni, sausage, meatballs, prosciutto, and provolone cheese.

Oil and garlic sauce, basil, oregano, sundried tomatoes, and provolone cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, and provolone cheese.

Shrimp, scallops, crab, spinach, tomato, lobster sherry sauce, and provolone cheese.

Homemade meatballs served on a ciabatta loaf smothered in red sauce and provolone cheese and baked until golden brown.

Mild Italian sausage served on a ciabatta loaf smothered in red sauce, topped with provolone cheese and baked until golden brown.

Sautéed chicken breast served on a ciabatta roll smothered in red sauce and topped with melted provolone cheese.

Pick two meats and one cheese. Meats: salami, pepperoni, capicola, mortadello or sopressata. Cheeses: hot pepper, provolone or gorgonzola. Toasted and served on a ciabatta loaf with lettuce, tomato and Italian dressing.

Grilled eggplant on focaccia bread with spinach, basil, and shredded provolone cheese, then topped with red sauce.

Fresh lightly breaded veal on focaccia bread topped with red sauce, parmagiana cheese, and toasted to perfection.

Taste of turkey day with smoked turkey breast, stuffing, romaine lettuce, mayonnaise on a whole wheat bun with a side of cranberry sauce.

Italian burger made from our famous meatball mix topped with salami, pepperoni, and provolone cheese with a touch of red sauce and served on a ciabatta loaf.

Chicken breast lightly coated in egg and sautéed in a lemon butter sauce, served with a side of linguini.

Breaded chicken breast topped with thin sliced roma tomato, red sauce, provolone cheese, and baked.

Chicken breast dipped in romano cheese, sautéed with tomatoes, asparagus and topped with a lobster sherry sauce.

Chicken breast stuffed with prosciutto, asiago cheese, and fresh basil, then baked in a homemade red sauce.

Lightly breaded veal covered with a touch of red sauce, topped with a thin slice of eggplant and roma tomatoes, then baked with provolone cheese.

Breaded veal topped with thin sliced roma tomato, red sauce, and provolone cheese, then baked until melted.

Locally grown fresh eggplant lightly breaded, topped with thin sliced roma tomato, red sauce, and provolone cheese, then baked until melted.

Fresh mild sausage, veal and chicken breast, sautéed with onions, peppers, and mushrooms in a light blush sauce.

Grilled 10 oz center cut strip steak served with a side of spaghetti and house red sauce, with extra sauce on the side for dipping.

Swordfish brushed and grilled with olive oil and garlic, served on zucchini with a lemon and caper sauce.

Fresh New England salmon braised in a blush sauce, served with linguini.

Shrimp sautéed with garlic, tomatoes and capers in a white wine and lemon butter sauce, served over linguini.

This is your ticket into Matteo's Meatball Club. Finish five pounds of homemade meatballs and spaghetti with your choice of sauce within one hour and get your picture on the wall and a FREE Matteo's t-shirt!!

Served in a big bowl with your choice of pasta and sauce, as well as your choice of meatballs or sausage.

Your choice of homemade meat stuffed ravioli or cheese ravioli, topped with red sauce.

Noodles with layers of ricotta cheese, sausage, meat sauce, mini-meatballs, topped with red sauce and provolone cheese, then baked until golden brown.

Signature potato gnocchi perfectly cooked in a light blush sauce.

Shrimp, scallops, mussels and calamari tossed with your choice of spicy red wine tomato sauce or white wine sauce served over linguini.

Cavatappi pasta mixed with spinach, artichoke, fontina, gouda, and romano cheese, baked until bubbly and golden brown and garnished with bacon and tomatoes.

Homemade little pasta dumpling tossed in your choice of sauce.

Fettuccine served with a creamy three cheese white sauce and broccoli.