Bulmakyeolsam

Fresh grilled pork intestine marinated with 16 secret ingredients Signature dish of the top-selling grilled intestines for 6 consecutive years

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic pork belly

Spicy food for stress! Spicy grilled intestines! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too.

Chewy, crunchy, and firm beef intestine (aged with secret ingredients) The premium of beef intestines, those who know only eat this~ The non-burnt, non-shrinking, and bouncy texture is truly a skill.

With a chewy and sticky texture, it's incredibly appealing.

Sweet and salty charcoal-grilled pork ribs Kids love it with rice and ribs~ Adults enjoy it with some makchang and a drink Perfect for family dining out

Unboiled seasoned low-temperature aged pork skin! With the right amount of fat, it's not greasy and chewy without being overwhelming~ It's even more delicious when served with a portion for each person~

Tender and savory Chadol Samgyeop! While the beef intestines are being pre-cooked, enjoy a serving or two with shabu-shabu~ Customers seem to enjoy it a lot!

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. Perfect for a hangover remedy after enjoying the meat the night before. Topped with perilla leaves and brisket for extra flavor!^^

A hot pot made with beef bone broth, plenty of Korean beef intestines, and refreshing green onions, simmered to a spicy finish. After enjoying the meat, it becomes even more delicious as a small hot pot with great value. It also contains domestic chewy meat.^.^

A rich traditional soybean paste broth with plenty of flower crabs, brisket, tofu, and vegetables, boiled together, then separately cooked ramen is added and simmered again for a full-bodied soybean paste flavor, with a thick broth and chewy noodles.

Cook the spicy noodles according to the standard method and add Cheongyang peppers! Cook on high heat for exactly 0 minutes and 0 seconds! (Trade secret) You can make it spicier, and both options are available without the spicy pepper.

A combination of buckwheat noodles and cool, icy broth! Rinse the noodles thoroughly and swirl them in cold water~ Noodle dishes are all about the noodles.

Rich and deep flavor like homemade soybean paste It is simmered thickly with tofu, various vegetables, and savory beef brisket. At the end, placing it in the center of the hot plate and finishing it with rice is so, so good.

A light and refreshing taste made by simmering with crabs