Solé Uptown

seasonally inspired

selection of local and international artisan cheeses and cured meats, traditional accompaniments

romaine, baby kale, creamy garlic dressing, crispy bacon, croutons, fresh parmesan

baby greens, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio & cider vinaigrette

roasted beets, arugula, spicy candied walnuts, olive oil, balsamic reduction, smoked maldon salt

zucchini, spiced chickpea flour, labneh, chipotle tomato chutney

white wine & garlic infused, spiced tomato broth with aromatics, parsley leaves, olive oil

orange chipotle aioli

double smoked bacon, mushrooms, roasted garlic, cream

roasted red pepper remoulade, pickled onion

ginger & orange glaze, ancient grain pilaf, roasted acorn squash

roasted pulled chicken, creamy sundried tomato pesto, wilted spinach, grana padano, fresh herbs

parmesan garlic cream, blistered tomato jam, toasted truffle bread crumbs, fresh herbs

red pepper polenta, braised red cabbage, mustard jus

layered sweet potatoes, leeks, shiitake & portobello mushrooms, feta & mozzarella, vodka rosé sauce

fried and breaded Ontario pork cutlet, whipped potato, braised red cabbage, hunter sauce

warm Mediterranean vegetable & couscous salad, carrot & mint purée

center cut, horseradish cream, whipped potato, roasted winter root vegetables, bordelaise sauce

carrot & mint purée, ancient grain pilaf, toasted almonds, wilted spinach, winter root vegetables

traditionally separated into four sections, Kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce

sautéed spinach, onion, roasted garlic, feta, mozzarella, Rosewood Estate's honey, pine nuts

portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, oregano leaves, tomato sauce

bechamel sauce, fresh mozzarella, nduja sausage, pepperoni, white onion, goat cheese, arugula, Rosewood Estate's wildflower honey

graham cracker crust, Italian meringue

caramel sauce

a different flavour daily

the classic version

chocolate mousse, mascarpone cheese, lady fingers

selection of premium gelatos and sorbets

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried fingerling potatoes

poached eggs, wilted spinach, butter braised lobster & tiger shrimp, hollandaise, pan fried fingerling potatoes

served with pan fried fingerling potatoes, crème fraîche, dressed baby greens

romaine, baby kale, creamy garlic dressing, crispy bacon, croutons, parmesan

prepared medium rare with fresh garden vegetables, whipped potato, horseradish cream, bordelaise sauce