Bonavrangeli

Baguette made with French flour T65 and natural leavening agent Levain

A croissant made in-store with French flour T45 and gourmet butter (natural leavening sourdough leaven)

A soft and moist fresh cream bread that is popular among people of all ages (natural leavening starter levain)

A dense whole wheat bread made with French T65 whole wheat flour. (Whole wheat content 95%, natural leaven starter levain)

A bread with a crispy outer layer topped with rice flour crust and filled with cheddar and roll cheese, moist inside (natural fermentation leaven)

Fresh madeleines made with lemon zest and freshly squeezed lemon juice in-store.

Campagne made with French T130 rye and T150 whole wheat (using natural leaven starter)

Uses SUPER NORMAL beans from Protocol Roastery 🤎

A sweet latte made with Madagascar vanilla syrup, not artificially flavored 🤎