Athenian Owl

Spinach pie made with phyllo pastry, spring onions and feta

Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce

Artichokes stuffed with ground beef, toped with béchamel

Kefalograviera Kritis [greek table cheese from sheep milk] flambé

Fava beans, olive oil, green onions, dill

Pie made with phyllo pastry and feta cheese

Veggie dolmades served with yogurt sauce

Grilled or fried

red Greek caviar

Greek yogurt sauce

Chick peas and garlic sauce

Red bell peppers and yogurt sauce

Chicken rice soup

Navy bean, tomato soup

Lentil bean soup

Tomatoes, green peppers, cucumbers, onions, olives and feta cheese

Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese

House salad with Kefalograviera cheese, black beans and orzo pasta

Spring mix with Manouri cheese

All sandwiches are served with your choice of french fries or small house salad Pita platters available (open sandwiches)

Lemon, oregano, capers and mushrooms in lemon white sauce

Eggplant, tomatoes, onions and red wine sauce

Mushrooms, orange and sweet Samos wine

Sweet mini bell peppers, mushrooms, ouzo and feta cheese

Spinach, feta and ouzo

Mushrooms and artichokes in lemon sauce

3 chops, grilled with Greek herbs

Baked shank with green peppers, onions, tomatoes and garlic in its own juice

Chunks of pork on the grill with veggies

Chunks of fillet mignon on the grill with veggies

Layers of eggplant, potatoes and ground beef topped with béchamel sauce

Greek lasagna- layers of pasta and ground beef topped with béchamel sauce

Pan Fried in olive oil

Leg of lamb roasted with lemon and Greek herbs

Chunks of lamb on the grill with veggies

Chunks of chicken breast on the grill with veggies

Mix of ground beef and ground lamb with Greek herbs

Baked chicken with eggplant, tomatoes, onions and melted cheese

Stuffed eggplant with ground beef topped with béchamel sauce

Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce

Garlic, feta, asparagus and olives

Traditional Greek meat sauce

Marinara sauce with Greek herbs

Layers of pasta and vegetables topped with béchamel sauce

Stuffed eggplant with onions, tomatoes and feta cheese

Sautéed artichokes, carrots and potatoes in egg lemon sauce

Sautéed eggplant with tomatoes, onions and garlic

Spinach pie made with phyllo pastry, spring onions and feta

Grilled vegetables, Manouri cheese and balsamic vinegar

Giant beans baked with tomatoes and onions

Layers of filo filled with chopped nuts and sweetened with syrup

Layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup

Two round layers of panespani bread filled with cream topped with Chocolate

Pastries with chocolate (Serrano) or almond (Nugatina)

Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer

Thick Greek yogurt drizzled with rich Greek honey and sprinkled with crushed walnuts

Layers of filo filled with chopped nuts and sweetened with syrup

Layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup

Two round layers of panespani bread filled with cream topped with Chocolate

Pastries with chocolate (Serrano) or almond (Nugatina)

Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer

Thick Greek yogurt drizzled with rich Greek honey and sprinkled with crushed walnuts

Spinach pie made with phyllo pastry, spring onions and feta

Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce

Artichokes stuffed with ground beef, toped with béchamel

Kefalograviera Kritis [greek table cheese from sheep milk] flambé

Fava beans, olive oil, green onions, dill

Pie made with phyllo pastry and feta cheese

Veggie dolmades served with yogurt sauce

Grilled or fried

red Greek caviar

Greek yogurt sauce

Chick peas and garlic sauce

Red bell peppers and yogurt sauce

Chicken rice soup

Navy bean, tomato soup

Lentil bean soup

Tomatoes, green peppers, cucumbers, onions, olives and feta cheese

Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese

House salad with Kefalograviera cheese, black beans and orzo pasta

Spring mix with Manouri cheese

Lemon, oregano, capers and mushrooms in lemon white sauce

Eggplant, tomatoes, onions and red wine sauce

Mushrooms, orange and sweet Samos wine

Sweet mini bell peppers, mushrooms, ouzo and feta cheese

Spinach, feta and ouzo

Mushrooms and artichokes in lemon sauce

Pan fried in EVOO served with garlic potato paste

Lemon, oregano, capers and mushrooms in lemon white sauce

Eggplant, tomatoes, onions and red wine sauce

Sweet mini bell peppers, mushrooms, ouzo and feta cheese

Spinach, feta and ouzo

Mushrooms and artichokes in lemon sauce

5 chops, grilled with Greek herbs

Baked shank with green peppers, onions, tomatoes and garlic in its own juice

Chunks of pork on the grill with veggies

Chunks of fillet mignon on the grill with veggies

Layers of eggplant, potatoes and ground beef topped with béchamel sauce

Greek lasagna- layers of pasta and ground beef topped with béchamel sauce

Leg of lamb roasted with lemon and Greek herbs

Chunks of lamb on the grill with veggies

Chunks of chicken breast on the grill with veggies

Mix of ground beef and ground lamb with Greek herbs

Baked chicken with eggplant, tomatoes, onions and melted cheese

Stuffed eggplant with ground beef topped with béchamel sauce

Stuffed grape leaves with beef, rice, and herbs. Served with lemon sauce

Garlic, feta, asparagus and olives

Traditional Greek meat sauce

Marinara sauce with Greek herbs

Layers of pasta and vegetables topped with béchamel sauce

Stuffed eggplant with onions, tomatoes and feta cheese

Sautéed artichokes, carrots and potatoes in egg lemon sauce

Sautéed eggplant with tomatoes, onions and garlic

Spinach pie made with phyllo pastry, spring onions and feta

Grilled vegetables, Manouri cheese and balsamic vinegar

Giant beans baked with tomatoes and onions

Spinach pie made with phyllo pastry, spring onions and feta

Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce

Artichokes stuffed with ground beef, toped with béchamel

Kefalograviera Kritis [greek table cheese from sheep milk] flambé

Fava beans, olive oil, green onions, dill

Pie made with phyllo pastry and feta cheese

Veggie dolmades served with yogurt sauce

Grilled or fried

red Greek caviar

Greek yogurt sauce

Chick peas and garlic sauce

Red bell peppers and yogurt sauce

Chicken rice soup

Navy bean, tomato soup

Lentil bean soup

Tomatoes, green peppers, cucumbers, onions, olives and feta cheese

Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese

House salad with Kefalograviera cheese, black beans and orzo pasta

Spring mix with Manouri cheese

All sandwiches are served with your choice of french fries or small house salad Pita platters available (open sandwiches)

Lemon, oregano, capers and mushrooms in lemon white sauce

Eggplant, tomatoes, onions and red wine sauce

Mushrooms, orange and sweet Samos wine

Sweet mini bell peppers, mushrooms, ouzo and feta cheese

Spinach, feta and ouzo

Mushrooms and artichokes in lemon sauce

3 chops, grilled with Greek herbs

Baked shank with green peppers, onions, tomatoes and garlic in its own juice

Chunks of pork on the grill with veggies

Chunks of fillet mignon on the grill with veggies

Layers of eggplant, potatoes and ground beef topped with béchamel sauce

Greek lasagna- layers of pasta and ground beef topped with béchamel sauce

Pan Fried in olive oil

Leg of lamb roasted with lemon and Greek herbs

Chunks of lamb on the grill with veggies

Chunks of chicken breast on the grill with veggies

Mix of ground beef and ground lamb with Greek herbs

Baked chicken with eggplant, tomatoes, onions and melted cheese

Stuffed eggplant with ground beef topped with béchamel sauce

Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce

Garlic, feta, asparagus and olives

Traditional Greek meat sauce

Marinara sauce with Greek herbs

Layers of pasta and vegetables topped with béchamel sauce

Stuffed eggplant with onions, tomatoes and feta cheese

Sautéed artichokes, carrots and potatoes in egg lemon sauce

Sautéed eggplant with tomatoes, onions and garlic

Spinach pie made with phyllo pastry, spring onions and feta

Grilled vegetables, Manouri cheese and balsamic vinegar

Giant beans baked with tomatoes and onions