Sakanaya Nobukiyo

Two specified drinks, edamame, tempura skewers (pork belly, sand liver, chicken tender)

Salmon, Seared, Seared Cheese, Onion

Assorted tempura of shrimp, whiting, and seasonal vegetables

The type of meat will change depending on the day's procurement.

Pasta made whimsically by the chef, using seasonal ingredients and based on the availability of supplies.

A rich and melt-in-your-mouth accompaniment for wine, made by mixing raisins into a foie gras mousse flavored with brandy and sandwiched between crackers.

A traditional pie dish from Naples, wrapped in a shell shape with clam chowder.

A rich pâté that brings out the flavor of the liver and homemade focaccia infused with Earl Grey complement each other.

Sashimi, side dishes, 2 types of snacks, rice, miso soup, and pickles can be enjoyed together for dinner and drinks. You can choose from 3 to 4 types of side dishes.

You can choose from 3 to 4 types of side dishes.

For an additional 100 yen, you can change the miso soup to small udon.

White bean paste mixed with condensed milk for a mild finish, wrapped around strawberries in a rice cake, then rolled in spring roll wrappers, fried, and finally baked in the oven.

Wrapped chocolate and banana in spring roll skin, then deep-fried and baked in the oven.