Smoking Pig BBQ

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Fresh jalapeños filled with special cheese blend and sweet sausage, wrapped in bacon and slow-smoked to absolute perfection. Some are hot, some are mild, and some mildly-wild. Here's a tip from Paul: they're fantastic with scrambled eggs, so order a couple extra to-go

Chicken Drummettes are pressed up so they look like Tootsie Pops, given a brine bath and spice rubdown, wrapped in bacon and slow-smoked

Tossed in your choice of naked, sweet honey BBQ or habanero sauce. Having a BIG party? We'll do a truckload for $189,000 (and we'll throw in the truck!) (50% deposit required)

Get them before they're gone! Double-smoked brisket, savory-sweet with a crisp bite on the outside, tender and juicy on the inside. The edge of the smoked brisket is cubed, re-smoked until it's crispy and glazed for a slightly sweet, savory flavor and crunchy, yet chewy bite

Tortilla chips topped with cheese sauce, Pico de Gallo, cherry peppers and sour cream. Add pit-smoked pulled pork or chicken or our darn near perfect beef brisket

Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream and diced green onions

Choose any 3 different items from Wolf Turds, Chicken Lollipops, Potato Skins, Mac 'n' Cheese Balls, Hot Link, Bratwurst, Nachos or Burnt Ends

Lovingly hand-crafted in house, this is the real deal, from Brunswick Georgia or Brunswick County Virginia (nobody really knows for sure). We'll make you an offer: try it and if you don't like it, we'll buy back what you don't eat. Available in Cup or Bowl

House-made with ground, smoked pork and parmesan cheese, topped with smoked onions and peppers, bacon and house garlic aioli with a spicy kick. Double the meat for 3 bucks. The best burger you've never had or we'll get you somethin' else

Slow smoked, 12-hour pulled pork, topped with house-made slaw and a dab of our special honey BBQ sauce

16-hour pit-smoked Angus beef brisket, sliced and piled high with a dash of honey BBQ sauce

Slow-smoked, pulled chicken leg meat splashed with our house-made honey sauce so it's smokey, savory and a little sweet

Available in Quarter Rack, Half Rack

Choice of Southern Louisiana Hot Links or Bratwurst. Available in Regular or Large

Available in Regular or Large

Available in Regular or Large

BBQ Jumbo Chicken Leg Quarter

Paul's 7-Month Brisket Recipe

Bratw

Available in Per Bone, Half Rack, Full Rack

Available in 8-ounces, 16 ounces

Available in 8-ounces, 16-ounces

Available in 6-ounces

Available in 6-ounces

While it lasts. Available in 8-ounces, 16-ounces

Available in Regular or Cajun

w/ Ice Cream

Call store for details

Call store for details

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Fresh jalapeños filled with special cheese blend and sweet sausage, wrapped in bacon and slow-smoked to absolute perfection. Some are hot, some are mild, and some mildly-wild. Here's a tip from Paul: they're fantastic with scrambled eggs, so order a couple extra to-go

Chicken Drummettes are pressed up so they look like Tootsie Pops, given a brine bath and spice rubdown, wrapped in bacon and slow-smoked

Tossed in your choice of naked, sweet honey BBQ or habanero sauce. Having a BIG party? We'll do a truckload for $189,000 (and we'll throw in the truck!) (50% deposit required)

Get them before they're gone! Double-smoked brisket, savory-sweet with a crisp bite on the outside, tender and juicy on the inside. The edge of the smoked brisket is cubed, re-smoked until it's crispy and glazed for a slightly sweet, savory flavor and crunchy, yet chewy bite

Tortilla chips topped with cheese sauce, Pico de Gallo, cherry peppers and sour cream. Add pit-smoked pulled pork or chicken or our darn near perfect beef brisket

Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream and diced green onions

Choose any 3 different items from Wolf Turds, Chicken Lollipops, Potato Skins, Mac 'n' Cheese Balls, Hot Link, Bratwurst, Nachos or Burnt Ends

Lovingly hand-crafted in house, this is the real deal, from Brunswick Georgia or Brunswick County Virginia (nobody really knows for sure). We'll make you an offer: try it and if you don't like it, we'll buy back what you don't eat. Available in Cup or Bowl

House-made with ground, smoked pork and parmesan cheese, topped with smoked onions and peppers, bacon and house garlic aioli with a spicy kick. Double the meat for 3 bucks. The best burger you've never had or we'll get you somethin' else

Slow smoked, 12-hour pulled pork, topped with house-made slaw and a dab of our special honey BBQ sauce

16-hour pit-smoked Angus beef brisket, sliced and piled high with a dash of honey BBQ sauce

Slow-smoked, pulled chicken leg meat splashed with our house-made honey sauce so it's smokey, savory and a little sweet

Available in Quarter Rack, Half Rack

Choice of Southern Louisiana Hot Links or Bratwurst. Available in Regular or Large

Available in Regular or Large

Available in Regular or Large

BBQ Jumbo Chicken Leg Quarter

Paul's 7-Month Brisket Recipe

Bratw

Available in Per Bone, Half Rack, Full Rack

Available in 8-ounces, 16 ounces

Available in 8-ounces, 16-ounces

Available in 6-ounces

Available in 6-ounces

While it lasts. Available in 8-ounces, 16-ounces

Available in Regular or Cajun

w/ Ice Cream

Call store for details

Call store for details