Toto Komakinpa Pyongtaekkodok Branch

Crispy seaweed spread with warm rice, filled with egg, pickled radish, and carrots, drizzled with sesame oil and sprinkled with sesame seeds.

We wrap it with a special cheese sauce and the familiar cheddar cheese on top of the basic mini gimbap.

We mix the well-known tuna and mayonnaise deliciously with the basic mini gimbap and wrap it in perilla leaves.

Basic mini gimbap without egg is mixed with spicy peppers (Cheongyang chili) and tuna in a golden ratio, wrapped in perilla leaves.

We generously wrap spicy fish cakes stir-fried with a special seasoning every morning, along with carrots and pickled radish, for a delicious taste.

It mixes yubu (tofu skin) and ueong (burdock) sweet and salty into the basic mini gimbap.

At the bottom, there are 2 tuna, 2 fried tofu, and 2 cheese. On top, we pack 3 basic and 2 green chili, and we stick a label on the green chili.

At the bottom, there are 2 tuna, 2 fried tofu, and 2 cheese. On top, there are 3 basic and 2 spicy fish cakes, which will be packaged with a sticker on the fish cake.

Rice cakes, fish cakes, quail eggs with plenty of cabbage~

Enjoy the broth tteokbokki with a mild and delicious rose tteokbokki!

Thick noodles boiled with fish cake, topped with fried tofu, green onions, bonito flakes, and crown daisy.

A warm and delicious soup with various fish cakes, dried shrimp, radish, and dried mushrooms. (Dried chili optional)

Served with chewy noodles and beautifully arranged cabbage, red cabbage, cucumber, carrot, and bean sprouts.