Sushiman Kobe Portopia Hotel Ten

Non-alcoholic beer

A light and refreshing dry white wine with a fresh citrus aroma and a crisp acidity.

Fresh and elegant, with an extremely good balance that pairs well with dishes such as seafood.

【Junmai】 Hyogo Prefecture. A refreshing taste with a firm and unobtrusive push taste, and a sharp throat. This sake goes well with Japanese cuisine that values the original flavor of the ingredients. One cup

[Junmai Ginjo] A masterpiece with the meaning of 'loved by all' from Hyogo Prefecture. Using the techniques of the Tanba toji tradition, this sake harmoniously blends the five tastes of sweet, sour, bitter, astringent, and umami, with a rich aroma and splendid taste. One cup.

[Junmai-shu] Niigata Prefecture. It has a subtle aroma, sharp and dry taste. Smooth mouthfeel. It is full-bodied with a soft, rounded flavor. One cup.

[Junmai Ginjo] A sake with a soft and pleasant taste, with a hint of ripe apple aroma from Shiga Prefecture. One cup.

【Junmai Daiginjo】With a ginjo aroma reminiscent of the fruits of the southern country of Aichi Prefecture, this sake has a well-balanced umami flavor of Yamada Nishiki that spreads abundantly when sipped, and a smooth sweetness. It is a well-balanced umakuchi sake. One cup.

【Daiginjo】 This sake is brewed using a generous amount of Hyogo prefecture rice koji, resulting in a rich umami flavor. It is a well-balanced sake with a deep sweetness and a refreshing sharpness. One cup.

【Junmai Daiginjo】 Yamaguchi Prefecture's Yamada Nishiki rice is polished to the limit of 23%, and its polished transparency is said to be the highest in Japan. It has a rich aroma, an elegant taste, and a well-balanced flavor that retains the umami of the rice. One cup.

【Barley Shochu】This is an easy-to-drink authentic barley shochu with a smooth mouthfeel and a hint of barrel aroma.

Kuromaru is a sweet potato shochu with a mellow richness like steamed sweet potatoes, a fruity and sweet aroma, and a full-bodied drinking comfort.

A smooth and easy-to-drink sweet potato shochu, now a staple of sweet potato shochu. This is a premium shochu from Yakushima, where the great nature remains.