HAKKOU VIGNE

Country of origin: France. Varieties: 55% Pinot Meunier, 5% Chardonnay, 40% Pinot Meunier. A blend of over 20 crus, with 35% reserve wine. Combines fresh apple, pear, white peach, and dried fruits, with a hint of white flower aroma, offering a fresh, gentle, and smooth taste.

Country of origin: America, California. Variety: Sauvignon Blanc. A well-balanced blend of grapes from various regions in California. A refreshing white wine with a clean acidity and a hint of herbal aroma that stimulates the appetite. The rich and refreshing taste is complemented by fruity notes of citrus and apple, along with a vibrant flavor.

Country of origin: Italy; Veneto region. Variety: Garganega. Aromas of ripe tropical fruits, lemon peel, and mint. A fresh and rich wine with a strong mineral feel and a balanced expression of clean acidity.

Country of origin: Australia; South Australia. Variety: Fiano. Aromas of ripe pear, citrus, and green apple, with a hint of minerality, provide a refreshing natural acidity and a smooth, rounded texture. This white wine has a fresh and rich aroma, combining richness and versatility.

Country of origin: South Africa, Swartland. Variety: Chenin Blanc. The aroma is abundant with flavors of quince and blood orange, and on the palate, you can feel salty minerals along with black tea and citrus fruits. This is a food wine that pairs exceptionally well with various dishes.

Country of origin: France; Burgundy. Variety: Chardonnay. Notes of citrus such as lemon and grapefruit, green apple, white flowers, and a mineral nuance reminiscent of limestone. The impression is of a supple and elongated acidity. From the mid-palate, the fruit's richness gradually spreads, leaving a pleasant mineral sensation in the aftertaste.

Country of origin: France. Grape varieties: Grenache Blanc, Grenache Gris, and others. It has aromas of apricot, quince, and orange peel, along with a gradually expanding complex scent of dry herbs and black tea. The mouthfeel is smooth, with tannins from fermentation providing a pleasant accent.

Country of origin: France; Provence. Grape variety: Grenache, Cinsault. The aroma is captivating with hints of white peach and cherry fruit, subtly complemented by anise, bergamot, fennel, and violet, reminiscent of purple flowers. On the palate, fresh fruit flavors expand with a touch of ginger, and the beautiful acidity gives the wine an elegant impression.

Country of origin: Italy: Puglia Variety: Primitivo Nero di Troia. Ripe cherries and plums are present. On the palate, concentrated rich fruit flavors gradually spread, and within the lush taste, a slight bitterness and beautiful acidity continue pleasantly.

Country of origin: Australia: Great Southern. Variety: Pinot Noir. Aromas of red fruits like cherry and a floral scent reminiscent of roses, with hints of spice and herbs. A soft and gentle touch with a pleasant finish.

Country of origin: France; Bordeaux. Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon. Black fruits such as blackberry and plum are layered with subtle vanilla and roasted aromas, creating a sense of complexity. The mouthfeel is smooth with rich fruitiness, balanced acidity, and minerals that tighten the overall profile. The tannins are fine and silky, giving the wine an elegant texture.

Country of origin: South Africa; Region: Olifants River Valley. This charming wine features a concentrated fruitiness reminiscent of plum and American cherry jam. It has a pleasant oak aging flavor, relatively rich and clean acidity, with a fullness that is silky, soft, and gently spreads a stylish umami.

Country of origin: America: California. Variety: Cabernet Sauvignon. Aromas of cassis, blackberry, and black cherry. Hints of violet flowers, vanilla, and herbs like mint can also be detected. On the palate, a robust alcohol volume is accompanied by a sweet fruitiness that spreads throughout the mouth.

Mie Prefecture Taki Jiman Sake Brewery, ingredient rice Kami no Ho, polishing ratio 60%, sake meter +5, acidity 1.5

Oita Prefecture, Komatsu Sake Brewery, Rice Ingredient: Oita Mitsui, Polishing Ratio: 60%

Miyagi Prefecture, Hirataka Sake Brewery, Rice used: Yamada Nishiki, Polishing ratio: 60%, Sake meter value: +2, Acidity: 1.6

Kochi Prefecture, Sentou Sake Brewery, Ingredient Rice, Gin no Yume, Rice Polishing Ratio 55%

Fukushima Prefecture Aizu Sake Brewery, Ingredient Rice: Yume no Izumi, Fukunoka, Rice Polishing Ratio 60%

Ehime Prefecture Ishizuchi Sake Brewery Ingredient Rice Matsuyama Mitsui Polishing Ratio 60% Sake Meter Value +5 Acidity 1.6

Kanagawa Prefecture Izumibashi Sake Brewery, Ingredient Rice Rakufubai, Polishing Ratio 58%

Miyagi Prefecture Kanbai Sake Brewery, Ingredient Rice Domestic Rice, Polishing Ratio 55%

Akita Prefecture, Akita Sake Brewery, Rice Ingredients: Koji Aiyama, Akita Sake Komachi, Rice Polishing Ratio: 50%, Sake Meter Value: +5, Acidity: 1.6

Nagasaki Prefecture, Shigeie Sake Brewery, Rice used: Yamada Nishiki, Rice polishing ratio: 50%

Ishikawa Prefecture, Kurashita Sake Brewery, Raw Material Rice, Hyogo Prefecture Special A District Hiyoshigawa Yamada Nishiki

Yamaguchi Prefecture Ohmine Sake Brewery Ingredient Rice Yamada Nishiki Polishing Ratio 50%