Chuck's Roadhouse Bar & Grill

Soft baked pan bread soaked with garlic butter

Crispy fries with mixed cheeses, green onions, bacon, ranch sauce and sour cream

Seasoned steak bites tossed in garlic parsley butter and green onions. Served with CRH sauce

Crisp and golden served with ranch

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses and served with garlic flatbread wedges

Crispy tortilla chips topped with mixed cheeses, diced tomatoes, green onions, jalapeños, sour cream and salsa

Lightly seasoned and dusted calamari served with tangy Thai sauce

Mixed greens, tomatoes, carrots, Parmesan cheese, croutons and choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Roasted chicken breast served on mixed greens, tomatoes, dried cranberries, candied pecans, goat cheese, and our low cal citrus-kiwi vinaigrette

Sirloin steak served on mixed greens, tomatoes, croutons and tossed in a chunky blue cheese dressing

Charbroiled to perfection

Chuck's burger with cheddar Cheese

Cheddar cheese and smoked bacon

Double patty. Double bacon. Double cheese

Topped with sautéed mushrooms, crispy onion rings, Chuck's BBQ sauce and cheddar cheese

Beyond Meat® patty fully dressed and drizzled with ranch sauce

Carved Montreal smoked meat on sourdough rye with mustard

Slow-cooked pork covered in BBQ sauce with crispy onion rings and served on a brioche bun

Crispy Buffalo chicken, lettuce, tomato and ranch sauce on a brioche bun

Bacon, lettuce, tomato, mayo, roasted chicken on grilled sourdough rye

Hand-carved to order prime rib on a brioche bun. Available at select locations while quantities last

Hand-carved to order roast beef on a brioche bun. Available at select locations while quantities last

Three oven-baked lobster tails served with fries, lemon and warm butter

Beer battered haddock fillet, served with fries, lemon and tartar sauce

Top Sirloin cut

New York cut

12oz. bone-in Striploin. 'Thick and Juicy'

12oz. Rib-Eye cut

7oz. bacon-wrapped Tenderloin. 'Most Tender Steak'

14oz. T-Bone cut

20oz. Porterhouse cut

10oz. New York cut, goat cheese, Chuck's peppercorn sauce

12oz. bone-in New York, sautéed mushrooms, crispy onion rings

7oz. Top Sirloin cut with a lobster tail

7oz. bacon-wrapped Tenderloin with a lobster tail

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with fries, corn on the cob, horseradish and au jus. Available while quantities last. Available at select locations, ask server for details

Hand-carved to order prime rib on a brioche bun. Served with fries and CRH sauce. Available while quantities last. Available at select locations, ask server for details

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in Chuck's original BBQ au jus. Served with corn on the cob. Available while quantities last. Available at select locations, ask server for details

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

Tender pork back ribs, glazed with our Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce

Chuck's fingers tossed in Buffalo sauce. Served with fries and ranch sauce

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. Available at select locations

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

Served with fries

Served with fries

Served with fries

Served with fries

11 Am – 5 Pm, Everyday

All Day, Tuesday

All Day, Thursday

Vodka, Fever-Tree Ginger Beer and soda

Gin, Fever-Tree Ginger Beer, lime juice and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Vodka, Triple Sec, cranberry juice and lime juice

Blueberry Twist Vodka, Blue Curaçao and Sprite

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Free refills on pop, iced tea, coffee or tea only

Free refills on pop, iced tea, coffee or tea only

Soft baked pan bread soaked with garlic butter

Crispy fries with mixed cheeses, green onions, bacon, ranch sauce and sour cream

Seasoned steak bites tossed in garlic parsley butter and green onions. Served with CRH sauce

Crisp and golden served with ranch

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses and served with garlic flatbread wedges

Crispy tortilla chips topped with mixed cheeses, diced tomatoes, green onions, jalapeños, sour cream and salsa

Lightly seasoned and dusted calamari served with tangy Thai sauce

Mixed greens, tomatoes, carrots, Parmesan cheese, croutons and choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Roasted chicken breast served on mixed greens, tomatoes, dried cranberries, candied pecans, goat cheese, and our low cal citrus-kiwi vinaigrette

Sirloin steak served on mixed greens, tomatoes, croutons and tossed in a chunky blue cheese dressing

Charbroiled to perfection

Chuck's burger with cheddar Cheese

Cheddar cheese and smoked bacon

Double patty. Double bacon. Double cheese

Topped with sautéed mushrooms, crispy onion rings, Chuck's BBQ sauce and cheddar cheese

Beyond Meat® patty fully dressed and drizzled with ranch sauce

Carved Montreal smoked meat on sourdough rye with mustard

Slow-cooked pork covered in BBQ sauce with crispy onion rings and served on a brioche bun

Crispy Buffalo chicken, lettuce, tomato and ranch sauce on a brioche bun

Bacon, lettuce, tomato, mayo, roasted chicken on grilled sourdough rye

Hand-carved to order prime rib on a brioche bun. Available at select locations while quantities last

Hand-carved to order roast beef on a brioche bun. Available at select locations while quantities last

Three oven-baked lobster tails served with fries, lemon and warm butter

Beer battered haddock fillet, served with fries, lemon and tartar sauce

Top Sirloin cut

New York cut

12oz. bone-in Striploin. 'Thick and Juicy'

12oz. Rib-Eye cut

7oz. bacon-wrapped Tenderloin. 'Most Tender Steak'

14oz. T-Bone cut

20oz. Porterhouse cut

10oz. New York cut, goat cheese, Chuck's peppercorn sauce

12oz. bone-in New York, sautéed mushrooms, crispy onion rings

7oz. Top Sirloin cut with a lobster tail

7oz. bacon-wrapped Tenderloin with a lobster tail

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with fries, corn on the cob, horseradish and au jus. Available while quantities last. Available at select locations, ask server for details

Hand-carved to order prime rib on a brioche bun. Served with fries and CRH sauce. Available while quantities last. Available at select locations, ask server for details

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in Chuck's original BBQ au jus. Served with corn on the cob. Available while quantities last. Available at select locations, ask server for details

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

Tender pork back ribs, glazed with our Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce

Chuck's fingers tossed in Buffalo sauce. Served with fries and ranch sauce

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. Available at select locations

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

Served with fries

Served with fries

Served with fries

Served with fries

11 Am – 5 Pm, Everyday

All Day, Tuesday

All Day, Thursday

Vodka, Fever-Tree Ginger Beer and soda

Gin, Fever-Tree Ginger Beer, lime juice and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Vodka, Triple Sec, cranberry juice and lime juice

Blueberry Twist Vodka, Blue Curaçao and Sprite

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Free refills on pop, iced tea, coffee or tea only

Free refills on pop, iced tea, coffee or tea only