La Casa Restaurant and Bar

fresh smashed avocados, onions, jalapeno chilies, tomato, garlic, cilantro lime. made fresh daily. tell your server how spicy you like it!

refried beans, jack cheese, sour cream, chipotle, and ranchera sauce mixed into a tasty chip dip.

shredded beef or chicken wrapped in a flaky tortilla pastry and then lightly fried. served with a side of guacamole and sour cream.

two thick corn tortilla bowls filled with shredded beef or chicken, beans, lettuce, queso fresco, jalapenos, and sour cream.

lightly fried jalapeno peppers stuffed with cream cheese. served with homemade garlic ranch dressing.

a large flour tortilla filled with jack cheese and garnished with guacamole, sour cream, and salsa fresca.

our homemade tortilla chips topped with beans, melted cheese, salsa fresca, sour cream, guacamole, and jalapenos.

juicy skirt steak topped with onions, cilantro and tomatillo sauce.

grilled chicken topped with onions, cilantro and ranchera sauce.

pork roast, shredded and topped with tomato salsa, onions and cilantro.

grilled pork topped with onions, cilantro and tomatillo sauce.

fresh prawns marinated in lime, onion, tomato, and cilantro. served cold on crispy corn tortillitas and garnished with sliced avocado.

great for sharing! includes cheese quesadillas, jalapeno poppers, beef chimichangitas, chicken sope, beef taquitos, and chicken flautas. served with homemade garlic ranch and ranchera dipping sauces.

a favorite among customers and employees alike! fresh roasted chicken in a light broth with salsa fresca, cilantro, tortilla strips, and cheese.

in loving memory of john william herbst. made with jack cheese in a light chicken broth, served extra hot, just how he liked it!

romaine lettuce, chopped tomatoes, tortilla strips, grilled corn, sliced radish, queso fresco, jicama, avocado slices, and bell peppers. dressed in our chef arturos own avocado dressing.

this incredible salad was first created by caesar cardini of tijuana, mexico in 1924. made with romaine lettuce, homemade caesar dressing, tortilla strips, pico de gallo, and queso fresco.

once known as the gringo salad, this salad consists of marinated strips of grilled chicken breast placed on a bed of lettuce and layered with whole beans, rice, cilantro, tomato, cucumber, and carrots. dressed in our house tomato vinaigrette.

a crispy tomato-flour tortilla bowl filled with your choice of grilled chicken, steak, beef, or sauteed seasonal vegetables. mixed with rice, beans, lettuce, salsa fresca, cheese, sour cream, guacamole, and tomato vinaigrette.

your choice of grilled chicken or skirt steak, wrapped in a flour tortilla with rice, guacamole, sour cream, and your choice of beans. topped with half mild chili sauce, and half mild verde sauce.

everything you get with our fajitas wrapped together in a flour tortilla. your choice of grilled chicken or skirt steak, mixed with sauteed onions and bell peppers, rice, salsa fresca, and your choice of beans. topped with ranchera sauce and melted cheese. served with sour cream guacamole on the side.

fresh seasonal vegetables cooked in a white wine sauce and wrapped up with sour cream, guacamole, and your choice of beans. topped with our mild verde sauce.

a la casa classic! ground chuck (beef) and lettuce wrapped together with cheese, and your choice of beans. topped with our mild chili sauce, and served with sour cream on the side.

a long time favorite returns! shredded roast chicken, rice and beans wrapped in a flour tortilla and topped with verde sauce, melted cheese, and sour cream.

fresh prawns in a delicious cocktail sauce with tomatoes, onions, cilantro and avocado.

fresh fish and prawns marinated and sauteed with onions, bell peppers, and spicy salsa. laid on mexican rice, with your choice of sauteed seasonal vegetables, beans, or side salad. may be served mild upon request. accompanied by your choice of flour or corn tortillas.

fresh prawns sauteed with roasted garlic, onions, and tomatoes. laid on mexican rice, with your choice of sauteed seasonal vegetables, beans, or side salad. accompanied by your choice of flour or corn tortillas.

fresh prawns marinated in lime, onions, cilantro, and tomatoes. served cold on two crispy corn tortillas and topped with cilantro and fresh avocado.

sauteed shrimp rolled in a soft corn tortilla and topped with a verde tomatillo sauce and salsa fresca. served with a side of rice and sauteed seasonal vegetables. two enchiladas per order.

two fish tacos made with the catch of the day. the first: sauteed and spiced served on a soft corn tortilla filled with dressed lettuce and topped with salsa fresca. second: a grilled filet served on a flour tortilla with avocado-tomatillo sauce. try one of each or both the same.

tender, lean marinated skirt steak.

juicy grilled chicken breast.

giant tiger prawns marinated in lime.

have it all! chicken, steak prawn.

seasonal vegetables sauteed in white wine.

two chicken enchiladas in soft corn tortillas topped with verde tomatillo sauce, cheese, and sour cream.

a trio of enchiladas! the first, red: a cheese enchilada topped with mild red chili sauce. second, white: a beef enchilada topped with sour cream. third, green: a chicken enchilada topped with verde sauce.

two enchiladas of your choice: cheese, beef, chicken, or a mix of two. topped with our mild red chili sauce and served with a side of sour cream and guacamole.

two fresh tortillas filled with sauteed seasonal vegetables, and guacamole. topped with verde sauce and salsa fresca.

three eggs made to order, served over corn tortillas, and topped with ranchera sauce, cheese, and fresh pico de gallo.

jalisco style - slowly simmered pork roast, shredded and served with fresh tomato salsa, cilantro, and jalapeno marinated vegetables, and your choice of flour or corn tortillas.

slow roasted pork, cubed and juicy. smothered in a verde tomatillo sauce over a bed of mexican rice. served with your choice of flour or corn tortillas.

8 oz of tender juicy skirt steak. served with sliced tomatoes, onions, roasted peppers and avocado.

a crispy fried taco stuffed with chicken or beef, lettuce, salsa, mexican cheese, and sour cream. soft taco: a soft corn tortilla filled with your choice of chicken, beef, carne asada, carnitas, or al pastor. served with onions, cilantro, and topped with tomatillo sauce.

a cheese, chicken, or beef enchilada covered in mild red chili sauce.

chicken or beef rolled in a corn tortilla then fried.

chicken or beef rolled in a flour tortilla then fried.

a fire roasted chili, peeled and stuffed with mexican cheese, then fried in egg batter and topped with ranchera sauce.

ground chuck, grilled to your desired temperature and topped with jack cheese. served with lettuce, tomato, onion, pickle, and seasoned fries.

grilled chicken breast served on a crunchy sour roll with jack cheese, light mayonnaise, and sliced avocado. your choice of seasoned fries or a side salad.

a traditional mexican creme caramel

a rich hersheys chocolate brownie served warm with a scoop of vanilla ice cream

homemade fried ice cream smoothered in a rich mexican cajeta sauce

two scoops of vanilla ice cream drizzled with chocolate syrup

fresh smashed avocados, onions, jalapeno chilies, tomato, garlic, cilantro & lime. made fresh daily. tell your server how spicy you like it!

refried beans, jack cheese, sour cream, chipotle, and ranchera sauce mixed into a tasty chip dip.

shredded beef or chicken wrapped in a flaky tortilla pastry and then lightly fried. served with a side of guacamole and sour cream.

two thick corn tortilla bowls filled with shredded beef or chicken, beans, lettuce, queso fresco, jalapenos, and sour cream.

lightly fried jalapeno peppers stuffed with cream cheese. served with homemade garlic ranch dressing.

a large flour tortilla filled with jack cheese and garnished with guacamole, sour cream, and salsa fresca.

our homemade tortilla chips topped with beans, melted cheese, salsa fresca, sour cream, guacamole, and jalapenos.

juicy skirt steak topped with onions, cilantro and tomatillo sauce.

grilled chicken topped with onions, cilantro and ranchera sauce.

pork roast, shredded and topped with tomato salsa, onions and cilantro.

grilled pork topped with onions, cilantro and tomatillo sauce.

fresh prawns marinated in lime, onion, tomato, and cilantro. served cold on crispy corn tortillitas and garnished with sliced avocado.

great for sharing! includes cheese quesadillas, jalapeno poppers, beef chimichangitas, chicken sope, beef taquitos, and chicken flautas. served with homemade garlic ranch and ranchera dipping sauces.

a favorite among customers and employees alike! fresh roasted chicken in a light broth with salsa fresca, cilantro, tortilla strips, and cheese.

in loving memory of john william herbst. made with jack cheese in a light chicken broth, served extra hot, just how he liked it!

romaine lettuce, chopped tomatoes, tortilla strips, grilled corn, sliced radish, queso fresco, jicama, avocado slices, and bell peppers. dressed in our chef arturos own avocado dressing.

this incredible salad was first created by caesar cardini of tijuana, mexico in 1924. made with romaine lettuce, homemade caesar dressing, tortilla strips, pico de gallo, and queso fresco.

once known as the gringo salad, this salad consists of marinated strips of grilled chicken breast placed on a bed of lettuce and layered with whole beans, rice, cilantro, tomato, cucumber, and carrots. dressed in our house tomato vinaigrette.

a crispy tomato-flour tortilla bowl filled with your choice of grilled chicken, steak, beef, or sauteed seasonal vegetables. mixed with rice, beans, lettuce, salsa fresca, cheese, sour cream, guacamole, and tomato vinaigrette.

your choice of grilled chicken or skirt steak, wrapped in a flour tortilla with rice, guacamole, sour cream, and your choice of beans. topped with half mild chili sauce, and half mild verde sauce.

everything you get with our fajitas wrapped together in a flour tortilla. your choice of grilled chicken or skirt steak, mixed with sauteed onions and bell peppers, rice, salsa fresca, and your choice of beans. topped with ranchera sauce and melted cheese. served with sour cream & guacamole on the side.

fresh seasonal vegetables cooked in a white wine sauce and wrapped up with sour cream, guacamole, and your choice of beans. topped with our mild verde sauce.

a la casa classic! ground chuck (beef) and lettuce wrapped together with cheese, and your choice of beans. topped with our mild chili sauce, and served with sour cream on the side.

a long time favorite returns! shredded roast chicken, rice and beans wrapped in a flour tortilla and topped with verde sauce, melted cheese, and sour cream.

fresh prawns in a delicious cocktail sauce with tomatoes, onions, cilantro and avocado.

fresh fish and prawns marinated and sauteed with onions, bell peppers, and spicy salsa. laid on mexican rice, with your choice of sauteed seasonal vegetables, beans, or side salad. may be served mild upon request. accompanied by your choice of flour or corn tortillas.

fresh prawns sauteed with roasted garlic, onions, and tomatoes. laid on mexican rice, with your choice of sauteed seasonal vegetables, beans, or side salad. accompanied by your choice of flour or corn tortillas.

fresh prawns marinated in lime, onions, cilantro, and tomatoes. served cold on two crispy corn tortillas and topped with cilantro and fresh avocado.

sauteed shrimp rolled in a soft corn tortilla and topped with a verde tomatillo sauce and salsa fresca. served with a side of rice and sauteed seasonal vegetables. two enchiladas per order.

two fish tacos made with the catch of the day. the first: sauteed and spiced served on a soft corn tortilla filled with dressed lettuce and topped with salsa fresca. second: a grilled filet served on a flour tortilla with avocado-tomatillo sauce. try one of each or both the same.

tender, lean marinated skirt steak.

juicy grilled chicken breast.

giant tiger prawns marinated in lime.

have it all! chicken, steak & prawn.

seasonal vegetables sauteed in white wine.

two chicken enchiladas in soft corn tortillas topped with verde tomatillo sauce, cheese, and sour cream.

a trio of enchiladas! the first, red: a cheese enchilada topped with mild red chili sauce. second, white: a beef enchilada topped with sour cream. third, green: a chicken enchilada topped with verde sauce.

two enchiladas of your choice: cheese, beef, chicken, or a mix of two. topped with our mild red chili sauce and served with a side of sour cream and guacamole.

two fresh tortillas filled with sauteed seasonal vegetables, and guacamole. topped with verde sauce and salsa fresca.

three eggs made to order, served over corn tortillas, and topped with ranchera sauce, cheese, and fresh pico de gallo.

jalisco style - slowly simmered pork roast, shredded and served with fresh tomato salsa, cilantro, and jalapeno marinated vegetables, and your choice of flour or corn tortillas.

slow roasted pork, cubed and juicy. smothered in a verde tomatillo sauce over a bed of mexican rice. served with your choice of flour or corn tortillas.

8 oz of tender juicy skirt steak. served with sliced tomatoes, onions, roasted peppers and avocado.

a crispy fried taco stuffed with chicken or beef, lettuce, salsa, mexican cheese, and sour cream. soft taco: a soft corn tortilla filled with your choice of chicken, beef, carne asada, carnitas, or al pastor. served with onions, cilantro, and topped with tomatillo sauce.

a cheese, chicken, or beef enchilada covered in mild red chili sauce.

chicken or beef rolled in a corn tortilla then fried.

chicken or beef rolled in a flour tortilla then fried.

a fire roasted chili, peeled and stuffed with mexican cheese, then fried in egg batter and topped with ranchera sauce.

ground chuck, grilled to your desired temperature and topped with jack cheese. served with lettuce, tomato, onion, pickle, and seasoned fries.

grilled chicken breast served on a crunchy sour roll with jack cheese, light mayonnaise, and sliced avocado. your choice of seasoned fries or a side salad.

a traditional mexican creme caramel

a rich hersheys chocolate brownie served warm with a scoop of vanilla ice cream

homemade fried ice cream smoothered in a rich mexican cajeta sauce

two scoops of vanilla ice cream drizzled with chocolate syrup