Bankikara, Dan-Dan Plaza

One voucher will be given to groups of five or more! It can be used on the same day.

We offer a variety of menus that change daily. *The menu below is just an example. Please check the blackboard in the store. White squid sashimi 600 yen, Fried horse mackerel 500 yen, Salmon roe rice 800 yen, Cold somen noodles 600 yen, Miso stew with pipe fish 800 yen, Chicken steak 600 yen, Teriyaki lamb rice bowl 700 yen, Stir-fried squid with kimchi 600 yen, Light salad with steamed chicken 800 yen, Juicy grilled gyoza 600 yen, Tohaku wagyu beef tataki style 900 yen, Tohaku wagyu beef oxtail stew 1000 yen (+100 yen for ramen!!)

Limited to 10 servings per day, first enjoy it as is! Mix wasabi with the noodles! Use the spoon to add the chanja as an accent to the soup! Small Pipe Ramen 500 yen, Medium Pipe Ramen 800 yen, Large Pipe Ramen 1000 yen.

Stir-fried vegetables with pipe. Can be upgraded to yakisoba for an additional 100 yen.

Slowly simmered to perfection. You can upgrade to a rice bowl for an additional 100 yen.

A specialty item that hasn't changed in 12 years! Cold tofu with special miso!?

Thick grilled tofu from the special recipe of Mr. Hioki in Hirose Town, just like cold tofu.

Steamed chicken tender and ume crystal. The sesame flavor is very popular!

Fried chicken wings. A specialty of Ginkara.

Summer limited menu! Made with Daisen chicken! The best for energy

Beer? Highball? Wine? Silver rice? It's all yours!

Includes sticky tororo, garlic chives, and boiled egg; Large 2 servings 1000 yen, Medium 1 serving 800 yen, Small 0.5 serving 500 yen

Using sticky yam from Tottori. Fragrant with green seaweed!!

Deep-fried whole garlic from Aomori Prefecture, with green onion miso!!