Yusakiya

Recommended dishes for today include raw Okoze (stonefish), Hariika (cuttlefish), Namako (sea cucumber), Ishidai (striped beakfish), Hamachi (yellowtail) sashimi, Watari-gani (king crab), Saba (mackerel) grilled and simmered, Alpha shrimp, dancing shrimp, grilled Nishigai (Japanese cockle), assorted hot pot, raw Kochi (grouper), fried oysters, Dotenabe (miso hot pot), small potato with crab sauce, crab rice in pot, pork cutlet with egg, croquette, Nikujaga (meat and potato stew), Ishimochi (stone rice cake) fried, Thai-style rice porridge, fried small shrimp.

Assorted sashimi starting from 1600 yen, tempura starting from 1200 yen, karaage (fried chicken) starting from 1200 yen, simmered dishes starting from 1200 yen, rice porridge starting from 1100 yen, steamed bone dish starting from 1200 yen, grilled dishes starting from 1100 yen, pickled vegetables starting from 1200 yen, hot pot starting from 1900 yen, chawanmushi (savory egg custard) for 550 yen, and agedashi tofu (deep-fried tofu) for 450 yen.