Valentina Italian Restaurant, Bar & Kitchen - Weybridge

Choose from a selection of plain croissant (served with butter and jam or marmalade), Almond Croissant, Pain Aux Raisin and Pain Au Chocolat

Sweet pancakes with a choice of lemon and sugar or chocolate and hazelnut spread

Toasted panettone bread served with butter and a choice of honey or jam

A selection of our freshly baked breads, toasted and served with butter and a choice of jam or marmalade

Natural yoghurt sprinkled with muesli, drizzled with raspberry coulis and served with honey

Poached eggs on toasted ciabatta with smoked salmon and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with steamed spinach and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with prosciutto cotto (cooked ham) and a warm Hollandaise sauce

Fried eggs on ciabatta bread with Parma ham

Scrambled eggs on toasted ciabatta bread with smoked salmon

"The Complete Breakfast": two eggs (poached, scrambled or fried), grilled pancetta, sauteed mushrooms and tomato served with a coffee or tea and a glass of fresh orange juice. Available Saturday, Sunday & Bank Holidays until 11:30am

Fior di latte mozzarella, vine tomato, basil pesto

Thinly sliced cooked ham with asiago cheese and vine tomato

Grilled aubergines, vine tomato and fior di latte mozzarella

Breaded chicken breast with provolone cheese vine tomatoes and lettuce

Apple, pineapple, peach, orange, pear or apricot juice plus a packet of Grissini bread sticks

Spaghetti pasta cooked with either a bolognese sauce or tomato and basil sauce. (add meatballs £2.60)

Margherita pizza with tomato and basil sauce finished with mozzarella cheese. (add extra toppings at £1.95 each)

One scoop of Italian ice cream (chocolate, vanilla or strawberry) served with a wafer biscuit

Prosecco and peach purée

Aperol, Prosecco and soda water

Gin, Campari and Martini Rosso

Aperol, Basil, Sugar Syrup, Fresh Lemon, Prosecco, Soda Water

Martini Rosso, Campari, Soda water

Sipsmith gin and Fevertree tonic

Sipsmith vodka and Fevertree tonic

Bacardi white rum and coke

DOP Nocellara olives from Sicily

A selection of mushrooms, olives, sun dried tomatoes, garlic, artichokes and gherkins marinated in olive oil

Chunks of creamy young 16 month DOP parmesan cheese

A selection of artisan breads served with extra virgin Roi olive oil and IGP balsamic

Fried strips of pizza dough sprinkled with rock salt and cracked pepper

Freshly baked bread dough with melted Fior di Latte mozzarella cheese

Assortment of salumi from our deli counter served with Balsamic onions with pane carasau

A selection of cheeses served with honey, walnuts and crackers. Choose from Gorgonzola, Taleggio, Pecorino and Provolone Piccante

only available at Putney, Tower Bridge and Battersea

Elegantly sparkling with a good body and a balanced bouquet

A pleasantly fruity aroma with good intensity and a hint of apple

This sparkling wine is the epitome of Prosecco – its elegant body and delicate bouquet make it ideal for any occasion

A pleasantly fruity aroma with good intensity and a hint of apple

Dry and fruity with well balanced notes of toasted almonds

Fresh fruit scents – perfectly easy drinking for long lunches

A straw yellow blend of grapes with greenish glints in the glass and a subtle blend of jasmine and citrus

A straw yellow wine full of clean sensations of exotic fruit and golden apple

An elegant wine with vibrant acidity and honeyed-mango flavours

A pale white with typical Traminer notes of lychee and rose petal – full and elegant

A delicately balanced pale salmon pink rose with a long dryish finish

Copper in colour, with citrus and white peach notes - fabulous with chicken and cured meats

Fresh and fruity with raspberry aromas and fabulous light floral flavour

Ruby red with a pinkish froth, delicately sparkling, fresh floral scents of violets, delicate on the palate, tangy with a well balanced acidity

A well balanced and dry wine with green herb overtones

A lusciously drinkable red, perfect for pizza and pasta

A beautiful bouquet with perfectly balanced cherry and floral notes

Cherry and spice, fresh and fruity, full-flavored and very moreish

A deep berry red wine with hints of autumn blackberry and liquorice leaf

A ruby red wine with elegant notes of red berries - a delicate slow finish

A double shot of espresso coffee served with a liqueur of your choice (25ml) topped with double cream

English Breakfast | Peppermint | Camomile | Green Tea | Earl Grey | Decaf

Grappa | Amaretto | Sambuca | Limoncello | Fernet Branca | Vecchia Romagna (brandy) | Amaro Montenegro

Limoncello, Fresh Lemon, Sugar Syrup

Amaretto and Whiskey

Espresso, Tia Maria, Vodka

Martini Rosso, Gin, Cranberry Juice, Grenadine and Lemon

Vodka, Frangelico, Amaretto, Sugar Syrup

Sparkling or still water

Choose from a selection of plain croissant (served with butter and jam or marmalade), Almond Croissant, Pain Aux Raisin and Pain Au Chocolat

Sweet pancakes with a choice of lemon and sugar or chocolate and hazelnut spread

Toasted panettone bread served with butter and a choice of honey or jam

A selection of our freshly baked breads, toasted and served with butter and a choice of jam or marmalade

Natural yoghurt sprinkled with muesli, drizzled with raspberry coulis and served with honey

Poached eggs on toasted ciabatta with smoked salmon and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with steamed spinach and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with prosciutto cotto (cooked ham) and a warm Hollandaise sauce

Fried eggs on ciabatta bread with Parma ham

Scrambled eggs on toasted ciabatta bread with smoked salmon

"The Complete Breakfast": two eggs (poached, scrambled or fried), grilled pancetta, sauteed mushrooms and tomato served with a coffee or tea and a glass of fresh orange juice. Available Saturday, Sunday & Bank Holidays until 11:30am

Fior di latte mozzarella, vine tomato, basil pesto

Thinly sliced cooked ham with asiago cheese and vine tomato

Grilled aubergines, vine tomato and fior di latte mozzarella

Breaded chicken breast with provolone cheese vine tomatoes and lettuce

Sicilian Nocellara olives from our deli counter

Pizza base with tomato sauce finished with basil pesto

Fried dough sprinkled with rock salt rosemary served with garlic aioli

Selection of artisan breads from our deli served with Roi extra virgin olive oil and IGP Balsamic vinegar

Grilled ciabatta bread topped with heritage tomato, basil and finished with Roi extra virgin olive oil

Selection of cured meat, Zuarina Parma ham DOP, spicy ventricina salami, mortadella, Napoli salami served with crispy carasau bread

Roasted aubergine, courgette, peppers, finished with Roi extra virgin olive oil, basil and crispy carasau bread

Sliced heritage tomato, buffalo mozzarella DOP finished with Roi extra virgin olive oil, rock salt and basil

Crispy squid served with garlic aioli

Pearl barley, roasted butternut squash, green beans, mixed leaves, shaved Pecorino Romano and balsamic dressing

Sliced roast chicken breast, romaine lettuce, shaved Parmigiano Reggiano, crispy smoked pancetta and Valentina dressing

Baby leaf spinach, avocado, crispy smoked pancetta, mustard dressing and shaved Parmigiano Reggiano

Tomato sauce, buffalo mozzarella DOP and basil

Tomato sauce, fior di latte mozzarella, cooked ham, mushroom, artichoke, Taggiasca olives and basil

Tomato sauce, fior di latte mozzarella, spicy ventricina salami, n'duja and basil

Tomato sauce, fior di latte mozzarella, cooked ham, mushroom and basil

Folded pizza filled with ricotta, cooked ham, tomato sauce, fior di latte mozzarella and served with a spicy tomato sauce

Tomato sauce, fior di latte mozzarella, roast peppers, courgette, aubergine, chilli, mascarpone and basil

Tomato sauce, fior di latte mozzarella, roasted peppers, Luganega sausages, fresh chilli and Taggiasca olives

Short pasta in a cherry tomato sauce topped with buffalo mozzarella DOP and basil

Linguine pasta with king prawns cooked in cherry tomato sauce, white wine, garlic, chilli and parsley

Fresh ravioli filled with burrata spinach, heirloom tomatoes and fresh basil

Spaghetti pasta with pancetta, black pepper, Parmigiano Reggiano and egg. Add cream for English style

Carnaroli rice with Porcini Mushroom, "mantecato" with butter and Parmigiano Reggiano

Al forno tagliatelle pasta with italian sausage meat, cherry tomato sauce, mozzarella, Parmigiano Reggiano and wrapped with smoked Speck Ham

Big fusilli pasta with a spicy n'duja sausage ragu, spring onion and topped with mascarpone cheese

Grilled chicken breast with mushroom, thyme and mascarpone cheese sauce served with green beans

Seabass fillet cooked in white wine, cherry tomato and parsley, served with rosemary potatoes

Veal escalope with sage and Zuarina Parma Ham cooked in a white wine sauce and served with a polenta chunks

Potatoes roasted with Roi extra virgin olive oil, rosemary, rock salt and cracked black pepper

Rocket salad dressed with extra virgin olive oil and aged balsamic vinegar, finished with shaved Parmigiano Reggiano

Mixed leaf salad with tomatoes, spring onion, red onion and Taggiasca olives

Crispy polenta coated with Parmigiano Reggiano

Selection of artisan breads from our deli served with Roi extra virgin olive oil and IGP Balsamic vinegar

Choose from a selection of plain croissant (served with butter and jam or marmalade), Almond Croissant, Pain Aux Raisin and Pain Au Chocolat

Sweet pancakes with a choice of lemon and sugar or chocolate and hazelnut spread

Toasted panettone bread served with butter and a choice of honey or jam

A selection of our freshly baked breads, toasted and served with butter and a choice of jam or marmalade

Natural yoghurt sprinkled with muesli, drizzled with raspberry coulis and served with honey

Poached eggs on toasted ciabatta with smoked salmon and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with steamed spinach and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with prosciutto cotto (cooked ham) and a warm Hollandaise sauce

Fried eggs on ciabatta bread with Parma ham

Scrambled eggs on toasted ciabatta bread with smoked salmon

"The Complete Breakfast": two eggs (poached, scrambled or fried), grilled pancetta, sauteed mushrooms and tomato served with a coffee or tea and a glass of fresh orange juice. Available Saturday, Sunday Bank Holidays until 11:30am

Fior di latte mozzarella, vine tomato, basil pesto

Thinly sliced cooked ham with asiago cheese and vine tomato

Grilled aubergines, vine tomato and fior di latte mozzarella

Breaded chicken breast with provolone cheese vine tomatoes and lettuce

Apple, pineapple, peach, orange, pear or apricot juice plus a packet of Grissini bread sticks

Spaghetti pasta cooked with either a bolognese sauce or tomato and basil sauce. (add meatballs £2.60)

Margherita pizza with tomato and basil sauce finished with mozzarella cheese. (add extra toppings at £1.95 each)

One scoop of Italian ice cream (chocolate, vanilla or strawberry) served with a wafer biscuit

Prosecco and peach purée

Aperol, Prosecco and soda water

Gin, Campari and Martini Rosso

Aperol, Basil, Sugar Syrup, Fresh Lemon, Prosecco, Soda Water

Martini Rosso, Campari, Soda water

Sipsmith gin and Fevertree tonic

Sipsmith vodka and Fevertree tonic

Bacardi white rum and coke

DOP Nocellara olives from Sicily

A selection of mushrooms, olives, sun dried tomatoes, garlic, artichokes and gherkins marinated in olive oil

Chunks of creamy young 16 month DOP parmesan cheese

A selection of artisan breads served with extra virgin Roi olive oil and IGP balsamic

Fried strips of pizza dough sprinkled with rock salt and cracked pepper

Freshly baked bread dough with melted Fior di Latte mozzarella cheese

Assortment of salumi from our deli counter served with Balsamic onions with pane carasau

A selection of cheeses served with honey, walnuts and crackers. Choose from Gorgonzola, Taleggio, Pecorino and Provolone Piccante

only available at Putney, Tower Bridge and Battersea

Elegantly sparkling with a good body and a balanced bouquet

A pleasantly fruity aroma with good intensity and a hint of apple

This sparkling wine is the epitome of Prosecco – its elegant body and delicate bouquet make it ideal for any occasion

A pleasantly fruity aroma with good intensity and a hint of apple

Dry and fruity with well balanced notes of toasted almonds

Fresh fruit scents – perfectly easy drinking for long lunches

A straw yellow blend of grapes with greenish glints in the glass and a subtle blend of jasmine and citrus

A straw yellow wine full of clean sensations of exotic fruit and golden apple

An elegant wine with vibrant acidity and honeyed-mango flavours

A pale white with typical Traminer notes of lychee and rose petal – full and elegant

A delicately balanced pale salmon pink rose with a long dryish finish

Copper in colour, with citrus and white peach notes - fabulous with chicken and cured meats

Fresh and fruity with raspberry aromas and fabulous light floral flavour

Ruby red with a pinkish froth, delicately sparkling, fresh floral scents of violets, delicate on the palate, tangy with a well balanced acidity

A well balanced and dry wine with green herb overtones

A lusciously drinkable red, perfect for pizza and pasta

A beautiful bouquet with perfectly balanced cherry and floral notes

Cherry and spice, fresh and fruity, full-flavored and very moreish

A deep berry red wine with hints of autumn blackberry and liquorice leaf

A ruby red wine with elegant notes of red berries - a delicate slow finish

A double shot of espresso coffee served with a liqueur of your choice (25ml) topped with double cream

English Breakfast | Peppermint | Camomile | Green Tea | Earl Grey | Decaf

Grappa | Amaretto | Sambuca | Limoncello | Fernet Branca | Vecchia Romagna (brandy) | Amaro Montenegro

Limoncello, Fresh Lemon, Sugar Syrup

Amaretto and Whiskey

Espresso, Tia Maria, Vodka

Martini Rosso, Gin, Cranberry Juice, Grenadine and Lemon

Vodka, Frangelico, Amaretto, Sugar Syrup

Sparkling or still water

Choose from a selection of plain croissant (served with butter and jam or marmalade), Almond Croissant, Pain Aux Raisin and Pain Au Chocolat

Sweet pancakes with a choice of lemon and sugar or chocolate and hazelnut spread

Toasted panettone bread served with butter and a choice of honey or jam

A selection of our freshly baked breads, toasted and served with butter and a choice of jam or marmalade

Natural yoghurt sprinkled with muesli, drizzled with raspberry coulis and served with honey

Poached eggs on toasted ciabatta with smoked salmon and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with steamed spinach and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with prosciutto cotto (cooked ham) and a warm Hollandaise sauce

Fried eggs on ciabatta bread with Parma ham

Scrambled eggs on toasted ciabatta bread with smoked salmon

"The Complete Breakfast": two eggs (poached, scrambled or fried), grilled pancetta, sauteed mushrooms and tomato served with a coffee or tea and a glass of fresh orange juice. Available Saturday, Sunday & Bank Holidays until 11:30am

Fior di latte mozzarella, vine tomato, basil pesto

Thinly sliced cooked ham with asiago cheese and vine tomato

Grilled aubergines, vine tomato and fior di latte mozzarella

Breaded chicken breast with provolone cheese vine tomatoes and lettuce

Choose from a selection of plain croissant (served with butter and jam or marmalade), Almond Croissant, Pain Aux Raisin and Pain Au Chocolat

Sweet pancakes with a choice of lemon and sugar or chocolate and hazelnut spread

Toasted panettone bread served with butter and a choice of honey or jam

A selection of our freshly baked breads, toasted and served with butter and a choice of jam or marmalade

Natural yoghurt sprinkled with muesli, drizzled with raspberry coulis and served with honey

Poached eggs on toasted ciabatta with smoked salmon and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with steamed spinach and a warm Hollandaise sauce

Poached eggs on toasted ciabatta with prosciutto cotto (cooked ham) and a warm Hollandaise sauce

Fried eggs on ciabatta bread with Parma ham

Scrambled eggs on toasted ciabatta bread with smoked salmon

"The Complete Breakfast": two eggs (poached, scrambled or fried), grilled pancetta, sauteed mushrooms and tomato served with a coffee or tea and a glass of fresh orange juice. Available Saturday, Sunday Bank Holidays until 11:30am

Fior di latte mozzarella, vine tomato, basil pesto

Thinly sliced cooked ham with asiago cheese and vine tomato

Grilled aubergines, vine tomato and fior di latte mozzarella

Breaded chicken breast with provolone cheese vine tomatoes and lettuce

Sicilian Nocellara olives from our deli counter

Pizza base with tomato sauce finished with basil pesto

Fried dough sprinkled with rock salt & rosemary served with garlic aioli

Selection of artisan breads from our deli served with Roi extra virgin olive oil and IGP Balsamic vinegar

Grilled ciabatta bread topped with heritage tomato, basil and finished with Roi extra virgin olive oil

Selection of cured meat, Zuarina Parma ham DOP, spicy ventricina salami, mortadella, Napoli salami served with crispy carasau bread

Roasted aubergine, courgette, peppers, finished with Roi extra virgin olive oil, basil and crispy carasau bread

Sliced heritage tomato, buffalo mozzarella DOP finished with Roi extra virgin olive oil, rock salt and basil

Crispy squid served with garlic aioli

Pearl barley, roasted butternut squash, green beans, mixed leaves, shaved Pecorino Romano and balsamic dressing

Sliced roast chicken breast, romaine lettuce, shaved Parmigiano Reggiano, crispy smoked pancetta and Valentina dressing

Baby leaf spinach, avocado, crispy smoked pancetta, mustard dressing and shaved Parmigiano Reggiano

Tomato sauce, buffalo mozzarella DOP and basil

Tomato sauce, fior di latte mozzarella, cooked ham, mushroom, artichoke, Taggiasca olives and basil

Tomato sauce, fior di latte mozzarella, spicy ventricina salami, n'duja and basil

Tomato sauce, fior di latte mozzarella, cooked ham, mushroom and basil

Folded pizza filled with ricotta, cooked ham, tomato sauce, fior di latte mozzarella and served with a spicy tomato sauce

Tomato sauce, fior di latte mozzarella, roast peppers, courgette, aubergine, chilli, mascarpone and basil

Tomato sauce, fior di latte mozzarella, roasted peppers, Luganega sausages, fresh chilli and Taggiasca olives

Short pasta in a cherry tomato sauce topped with buffalo mozzarella DOP and basil

Linguine pasta with king prawns cooked in cherry tomato sauce, white wine, garlic, chilli and parsley

Fresh ravioli filled with burrata & spinach, heirloom tomatoes and fresh basil

Spaghetti pasta with pancetta, black pepper, Parmigiano Reggiano and egg. Add cream for English style

Carnaroli rice with Porcini Mushroom, "mantecato" with butter and Parmigiano Reggiano

Al forno tagliatelle pasta with italian sausage meat, cherry tomato sauce, mozzarella, Parmigiano Reggiano and wrapped with smoked Speck Ham

Big fusilli pasta with a spicy n'duja & sausage ragu, spring onion and topped with mascarpone cheese

Grilled chicken breast with mushroom, thyme and mascarpone cheese sauce served with green beans

Seabass fillet cooked in white wine, cherry tomato and parsley, served with rosemary potatoes

Veal escalope with sage and Zuarina Parma Ham cooked in a white wine sauce and served with a polenta chunks

Potatoes roasted with Roi extra virgin olive oil, rosemary, rock salt and cracked black pepper

Rocket salad dressed with extra virgin olive oil and aged balsamic vinegar, finished with shaved Parmigiano Reggiano

Mixed leaf salad with tomatoes, spring onion, red onion and Taggiasca olives

Crispy polenta coated with Parmigiano Reggiano

Selection of artisan breads from our deli served with Roi extra virgin olive oil and IGP Balsamic vinegar

Apple, pineapple, peach, orange, pear or apricot juice plus a packet of Grissini bread sticks

Spaghetti pasta cooked with either a bolognese sauce or tomato and basil sauce. (add meatballs £2.60)

Margherita pizza with tomato and basil sauce finished with mozzarella cheese. (add extra toppings at £1.95 each)

One scoop of Italian ice cream (chocolate, vanilla or strawberry) served with a wafer biscuit

Prosecco and peach purée

Aperol, Prosecco and soda water

Gin, Campari and Martini Rosso

Aperol, Basil, Sugar Syrup, Fresh Lemon, Prosecco, Soda Water

Martini Rosso, Campari, Soda water

Sipsmith gin and Fevertree tonic

Sipsmith vodka and Fevertree tonic

Bacardi white rum and coke

DOP Nocellara olives from Sicily

A selection of mushrooms, olives, sun dried tomatoes, garlic, artichokes and gherkins marinated in olive oil

Chunks of creamy young 16 month DOP parmesan cheese

A selection of artisan breads served with extra virgin Roi olive oil and IGP balsamic

Fried strips of pizza dough sprinkled with rock salt and cracked pepper

Freshly baked bread dough with melted Fior di Latte mozzarella cheese

Assortment of salumi from our deli counter served with Balsamic onions with pane carasau

A selection of cheeses served with honey, walnuts and crackers. Choose from Gorgonzola, Taleggio, Pecorino and Provolone Piccante

only available at Putney, Tower Bridge and Battersea

Elegantly sparkling with a good body and a balanced bouquet

A pleasantly fruity aroma with good intensity and a hint of apple

This sparkling wine is the epitome of Prosecco – its elegant body and delicate bouquet make it ideal for any occasion

A pleasantly fruity aroma with good intensity and a hint of apple

Dry and fruity with well balanced notes of toasted almonds

Fresh fruit scents – perfectly easy drinking for long lunches

A straw yellow blend of grapes with greenish glints in the glass and a subtle blend of jasmine and citrus

A straw yellow wine full of clean sensations of exotic fruit and golden apple

An elegant wine with vibrant acidity and honeyed-mango flavours

A pale white with typical Traminer notes of lychee and rose petal – full and elegant

A delicately balanced pale salmon pink rose with a long dryish finish

Copper in colour, with citrus and white peach notes - fabulous with chicken and cured meats

Fresh and fruity with raspberry aromas and fabulous light floral flavour

Ruby red with a pinkish froth, delicately sparkling, fresh floral scents of violets, delicate on the palate, tangy with a well balanced acidity

A well balanced and dry wine with green herb overtones

A lusciously drinkable red, perfect for pizza and pasta

A beautiful bouquet with perfectly balanced cherry and floral notes

Cherry and spice, fresh and fruity, full-flavored and very moreish

A deep berry red wine with hints of autumn blackberry and liquorice leaf

A ruby red wine with elegant notes of red berries - a delicate slow finish

A double shot of espresso coffee served with a liqueur of your choice (25ml) topped with double cream

English Breakfast | Peppermint | Camomile | Green Tea | Earl Grey | Decaf

Grappa | Amaretto | Sambuca | Limoncello | Fernet Branca | Vecchia Romagna (brandy) | Amaro Montenegro

Limoncello, Fresh Lemon, Sugar Syrup

Amaretto and Whiskey

Espresso, Tia Maria, Vodka

Martini Rosso, Gin, Cranberry Juice, Grenadine and Lemon

Vodka, Frangelico, Amaretto, Sugar Syrup

Sparkling or still water