Sapduriwan Gopchang Yongdongpo Station

Stir-fried dish made with gopchang (beef tripe) and vegetables, along with handmade dough and wood ear mushrooms, stir-fried in a spicy and sweet mara sauce.

A combination of pork intestine, beef intestine, and pork neck A sweet and delicious rib dish for those who can't handle spicy flavors🍖

A triple dish stir-fried with spicy seasoning using makchang, gopchang, and moksal 🍖🍖🍖

Delicious pork intestine grilled with salt after being pre-cooked over charcoal.

Stir-fried beef intestines with a spicy and sweet marinated sauce

Savory grilled pork intestines with teriyaki mayo sauce and bonito flakes adding umami flavor

Pork intestines that are pre-grilled over charcoal, stir-fried with a spicy, sour, and sweet flavor.

The meeting of spicy vegetable gopchang and sundae

Spicy stir-fried pork intestines with vegetables in a wok, capturing the smoky flavor well.

If you dislike vegetables and only love spicy and savory intestines, this is for you! 😆

Ramen with plenty of beef intestines that is great for hangovers 🍜