Yongdon Snacks

Salmon sashimi that calls for sake

The taste I used to eat on the street, octopus-filled takoyaki

Savory chicken karaage made fresh in the store

The deep flavor of Hanwoo beef tendon simmered for a long time with red miso.

A special tomato harmoniously blended with spicy ginger and fragrant notes.

A croquette with a crispy exterior and moist interior, featuring the exquisite flavor of red snow crab innards.

Crisp cucumbers mixed on the spot with miso paste and Japanese seasonings

Moist and soft homemade potato salad

Crispy pork cutlet fried with a special Tsurank mix

Sous-vide chicken breast with spicy Sichuan sauce

Lightly grilled mentaiko in butter with refreshing cucumber

Homemade cream cheese with a rich smoky flavor and a crunchy texture

Memories of late-night Dotonbori, sweet and savory yakisoba

Do you want to eat ramen?

Do you want to eat some spicy ramen?