Seolhwa Goejeong Main Branch

일본 야끼니꾸 스타일의 채끝등심, 얇게 썰어 같이 내어오는 타래장과 함께 먹는 음식(29,000원)

한우 1++등급의 채끝등심을 엄선하여, 도톰한 형태로 썰어 육즙 가득한 맛을 전해드립니다(29,000원)

(35,000원)

(28,000원)

(7,000원)

(7,000원)

(8,000원)

(6,000원)

A dish of the freshest fresh beef brisket served with fresh seasonal salad

Made from early harvested Hanwoo 1++ chuck flap meat, it has a rich and savory taste

We provide a thickly structured bone-in ribeye steak made from the top-grade Black Angus breed, Prime grade, 2-5th rib.

We provide the top 1% CAB grade of Black Angus breed, prepared by shaping the 6th, 7th, and 8th flower ribs.

We provide the top 1% CAB grade of Black Angus breed Structured with ribs from 6th, 7th, and 8th ribs

We offer top 1% CAB grade Black Angus beef, prepared by cutting and shaping the ribs from the 6th, 7th, and 8th ribs.

We provide the top 1% CAB grade of Black Angus breed, prepared by shaping the 6th, 7th, and 8th flower ribs.