Restaurant at The Crown Inn Hotel
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารในบ้านพักชนบทพร้อมอาหารคลาสสิกแบบผับ
คะแนน
รีวิว
รูปภาพ
เมนู
skinny fries, French dressed leaf
mature cheddar, Bleu d’Auvergne, brie, piccalilli, Branston pickle, pickled onions, gherkins, whole apple & granary bread
honey mustard dressing
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
pepper sauce, grilled field mushroom, roasted tomato, onion rings & chips
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips & coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
buttered new potatoes, market vegetables, gravy
white wine, cream, garlic & onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips & French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta & French dressed salad
fresh cream
shortbread biscuits, fresh raspberries
raspberry sherbet, vanilla clotted cream ice cream
toffee sauce, custard
Vanilla Clotted Cream, Honeycomb Caramel Ripple, Strawberries & Cream
Mango, Lemon, Raspberry
Blue d’Auvergne, Black Bomber, Baron Bigod Brie & Rosary Goats Cheese served with house chutney, biscuits & grapes
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips & coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
white wine, cream, garlic & onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips & French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta & French dressed salad
skinny fries, French dressed leaf
mature cheddar, Bleu d’Auvergne, brie, piccalilli, Branston pickle, pickled onions, gherkins, whole apple granary bread
honey mustard dressing
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
pepper sauce, grilled field mushroom, roasted tomato, onion rings chips
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
buttered new potatoes, market vegetables, gravy
white wine, cream, garlic onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta French dressed salad
fresh cream
shortbread biscuits, fresh raspberries
raspberry sherbet, vanilla clotted cream ice cream
toffee sauce, custard
Vanilla Clotted Cream, Honeycomb Caramel Ripple, Strawberries Cream
Mango, Lemon, Raspberry
Blue d’Auvergne, Black Bomber, Baron Bigod Brie Rosary Goats Cheese served with house chutney, biscuits grapes
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
white wine, cream, garlic onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta French dressed salad
skinny fries, French dressed leaf
mature cheddar, Bleu d’Auvergne, brie, piccalilli, Branston pickle, pickled onions, gherkins, whole apple & granary bread
honey mustard dressing
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
pepper sauce, grilled field mushroom, roasted tomato, onion rings & chips
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips & coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
buttered new potatoes, market vegetables, gravy
white wine, cream, garlic & onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips & French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta & French dressed salad
fresh cream
shortbread biscuits, fresh raspberries
raspberry sherbet, vanilla clotted cream ice cream
toffee sauce, custard
Vanilla Clotted Cream, Honeycomb Caramel Ripple, Strawberries & Cream
Mango, Lemon, Raspberry
Blue d’Auvergne, Black Bomber, Baron Bigod Brie & Rosary Goats Cheese served with house chutney, biscuits & grapes
Ideal for two marinated olives, cream cheese stuffed red peppers, prosciutto, mixed breads
granary bread
sticky fig relish, toasted granary bread
marie-rose sauce, granary bread
dressed leaf, cranberry sauce
toasted brioche, flaked almonds, chive crème fraiche
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
both served with vegetables, cauliflower cheese, roast potatoes, roast parsnip, Yorkshire pudding
mature cheddar cheese, smoked back bacon, lettuce, gherkins, chilli jam, chips & coleslaw
linguini, spinach, Tuscan pomarola, parmesan shavings
parmentier potatoes, tender stem broccoli, mulled wine jus
white wine, cream, garlic & onion sauce, fries
pan seared new potatoes, leek, chorizo, broad beans, aioli dressing
chips, mushy peas or garden peas
chips & French dressed salad, tartare sauce
mature cheddar glaze, micro salad leaves
garlic ciabatta & French dressed salad