오투쭈꾸미

A representative dish of Otu Jjukkumi, where low-temperature aged webfoot octopus is stir-fried with a special sauce over high heat. (Available for 2 or more servings)

A dish where various vegetables, rice cakes, squid, and shrimp are stir-fried together with spicy octopus on a hot plate. Served with fried rice as a finishing touch~

Stir-fried rice for children with pork and eggs seasoned with soy sauce