Dosanko Hamamatsu 150 Mukojuku

Made with 100% Hokkaido-produced 'raw miso'. This ramen, which pursues the original taste of miso, spreads the rich aroma of miso in your mouth as you eat.

A bold and memorable flavor of Dosanko traditional taste. Wine and fruits are used as secret ingredients.

A gentle and mellow white miso base with a rich flavor. Popular not only among women but also among men.

A traditional Chinese ramen that evokes the taste of Showa 36.

A nostalgic taste that shocked as a staple of Dosanko. Released in Showa 42 (1967).