Taki Buchon

Takki's signature teppanyaki menu, featuring the highest grade Australian MB9 Wagyu and plump Black Tiger shrimp.

Takki's signature hot pot menu, featuring generous portions of beef brisket and vegetables in sukiyaki.

Takki's signature dish, yakisoba prepared in the authentic Japanese style to experience the local flavor.

Familiar flavors can be intimidating! The fantastic combination of aged pollock roe, grilled on a hot plate, with cucumber and mayonnaise.

The number one dessert menu with overwhelming reorder rate! Homemade cheese made directly in the store.

Okonomiyaki

Beef Brisket Jjamppong Soup

Hormone Grilled

Yurin-gi

Taco Wasabi

The taste beyond a specialty mala soup restaurant, Taki Beef Brisket Mala Soup

Beef Brisket Stir-fried with Bean Sprouts

Black Tiger Shrimp

Butter Grilled Scallops