Tokorozawa Beef Yakiniku Bekosuke

Starting with a rare cut that can be obtained in small quantities from a single cow, we offer high-quality domestic meat at a great price so you can enjoy it to your heart's content. This is a unique dish that can only be found at our restaurant, which purchases whole Tokorozawa beef.

We offer a generous amount of high-quality domestic meat, including rare cuts that can only be obtained from a single cow, at a great price to ensure you are fully satisfied. This is a unique dish that can only be found at our store, which purchases entire Tokorozawa cows.

Fresh Tokorozawa beef is quickly grilled and pressed with a secret rice vinegar sushi rice. You can enjoy the original flavor of the meat.

Served with high-quality marbled cuts! Quickly sear it, and when you enjoy it with the accompanying egg yolk and mini rice, it is simply exquisite.

We purchase whole Tokorozawa Minazawa beef and offer it to you, so we provide fresh and rare cuts as well.

We offer a selection of the recommended Tokorozawa beef for the day! You can enjoy 5 different cuts, including premium Tokorozawa beef short rib or premium loin. This is our most popular menu item, ordered by over 90% of our customers.

We will provide the recommended Tokorozawa beef of the day! You can choose 3 types from the marinated white hormone, liver, gear, senmai, and heart of Tokorozawa beef. The fatty white hormone and the rarely available liver are must-try popular hormones.

We pick up the recommended beef of the day and serve it! A popular menu item that sells out quickly! The kalbi, loin, and harami marinated in miso sauce are well-balanced and jar-marinated, offering a volume that rivals all-you-can-eat options, along with a focus on quality and taste that will satisfy you.

We offer a selection of recommended beef for the day! A popular menu item that may sell out!! (The photo shows 1 pound) The kalbi, loin, and harami marinated in miso sauce are well-balanced and jar-marinated, providing a volume that rivals all-you-can-eat options, along with quality and taste that will satisfy you.

This is a menu that rivals an all-you-can-eat experience, packed with a set of great Tokorozawa beef, a full set, and a generous serving of three types of offal! The marinated kalbi, loin, and offal are well-balanced and jar-marinated, providing a volume that is comparable to an all-you-can-eat option even when ordered for four people at 220g per person, and of course, there is no time limit! This dish is also focused on quality and taste!

This is a platter set for 2 to 3 people of domestically produced pork.

You can compare three ranks (premium, high, regular) on one plate. One plate has a volume of 1.5 regular plates.

Enjoy upper tongue and regular tongue with Tan Shabu! The unique texture is irresistible. Regular tongue shabu for 1,495 yen, upper tongue shabu for 2,048 yen.

We source carefully selected brand beef from all over the country according to the season. Please contact our staff for today's brand.

We source carefully selected brand beef from all over the country according to the season. Please contact our staff for today's brand.

A rare cut of Tokorozawa beef tongue that is only available a few times a month. This is an extremely popular menu item that requires a reservation. Please enjoy the unique flavor and texture that only Tokorozawa beef can offer!

For those who enjoy marbled cuts with fat, and for those who prefer lean meat that is light and crispy, we have prepared several types of cuts for you to enjoy.

This is a popular menu item at our restaurant. It is a dish to help children like carrots. Whether you drink alcohol or not, please enjoy it.

Homemade kimchi from the authentic Korean market, including cucumber kimchi and cubed radish kimchi. Whether you drink alcohol or not, you should definitely try this first!

Before the meat, we recommend this light salad, and after enjoying the meat, a refreshing Choregi salad is recommended♪

This is a salad with a perfect combination of the richness of cheese and the mild flavor of boiled eggs.

A product that enthusiasts will love! Please enjoy it as a companion to your drinks.

This is a horse meat wiener. It is concentrated in flavor and pairs well with beer and alcohol.

Fresh Tokorozawa beef white hormone was quickly boiled and mixed with ponzu. Please enjoy it with grated daikon for a refreshing taste.

We are particular about the sourcing of the shrimp. We use high-quality olive oil, and the aroma of garlic stimulates the appetite. The shells are removed, making it easy to eat.

Please enjoy by coating the shrimp with burnt butter soy sauce. It is also good to enjoy with salt! You can also enjoy it with grilled meat sauce! Please enjoy the variations.

Seafood grill at the barbecue restaurant! Freshly grilled squid!

A great value two-item combination.

Please enjoy it with gochujang. It tastes even better when paired with high-quality cuts!

This is a popular dish at our restaurant. It is often ordered as a standalone item, how about having it as a finishing touch?

This is a hidden popular menu item at our restaurant that even small children enjoy eating a lot.

Many customers come to the restaurant for this dish. Please enjoy this once in a while instead of the beef bowl for dinner!

Simmered beef tendon for 3 to 4 hours. The effort put in has concentrated the flavor.

Sashimi made from eel sourced from Lake Hamana!! This is a very rare menu item. Thanks to our unique procurement route, we are now able to offer eel as sashimi.

This is a very popular plate featuring Anpanman or a Shinkansen for children. It includes a combination of fried chicken, French fries, namul, sausage, rice, and jelly.

A combination of top red meat and mane.

In addition to tiramisu, you can choose from three items: vanilla ice cream, white peach ice cream, and yuzu sorbet, either individually or as a set. How about it after your meal? If you make a reservation, we will create a message plate for you.

This is a list of our menu items. Additionally, we provide information on the recommended dishes of the day and newly arrived rare cuts.

On the 29th of every month, we are holding a half price fair for the daily recommended menu.

Local Tokorozawa Mizusawa Farm's owner Mr. Mizusawa and Tokorozawa-produced Mizusawa beef.