Nunu Bar

Cooking with fresh fish that is in season

If you are a Korean in a hurry and need a quick snack, try ordering a spicy and savory mazesoba!

You fall in love with Mapo Tofu..

Fresh Daegu flesh marinated in white wine, mixed with potatoes and baked. A must-try for first-time visitors!

Confident in making delicious dumplings

Not sous vide, takes a long time but will make you faint when eaten with red wine

Confident in Yooki that cannot be eaten elsewhere

Steamed egg with premium broth

Prime beef marinated in herbs and served with hazelnut wine, a top-notch appetizer!

Daily changing Nunu pasta!

Moist lamb sausage with a unique flavor that is free of any lamb smell.

Semi-dried rockfish with water parsley foam and burdock sauce... This... is just okay... not a taste that can be enjoyed in Ansan

Bun Cha, a dish frequently enjoyed by Obama in Vietnam, served in a refreshing way!

A hearty stew made with tangy tomatoes, hearty cabbage, and boiled to perfection