Handasot Sangnam

Rice topped with grilled pork belly coated in a special sauce

Galbi pot rice is made by gently cooking low-temperature aged sirloin and served with a special sauce and wasabi.

Superior grade Norwegian salmon marinated in a special sauce and grilled over an open flame, then placed on top of rice.

Rice cooked with a rich abalone innards sauce, topped with abalone and shrimp.

A rice dish topped with the rich and savory meat of snow crab from the East Coast.

Rice pot topped with freshwater eel grilled at 500 degrees in a special seasoning

Spicy rice topped with whole octopus seasoned with a special sauce

Stir-fried pork with a clean taste from the Donghae line and squid cooked in a special sauce with a smoky flavor.

Grilled mackerel + fried eel or grilled abalone (4 pieces)