Lemongrass Asian Bistro

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

lightly battered chicken, steamed broccoli, cauliflower, pineapple and sesame sauce

vermicelli rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce

rice vermicelli noodles, egg, carrots, scallions, onions, snow peas and bean sprouts sauteed in a yellow curry sauce

tender marinated beef stir-fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

Steamed or fried

Steamed or fried

Kani, cucumber and avocado (I/O, SS, FF)

Tuna with scallions (S/O)

Salmon with scallions (S/O)

Tuna, cucumber and avocado (I/O, SS, FF)

Salmon, cucumber and avocado (I/O, SS, FF)

For tempura style add $2. Salmon, cream cheese and scallions (I/O, SS)

Kani, cucumber, avocado and assorted fish on top (I/0)

Chopped tuna, kimchi sauce and scallions (S/O)

Shrimp tempura and cucumber (I/O, SS)

Shrimp tempura, cream cheese and asparagus with avocado on top (I/0)

2 pieces. Choose from: Tuna, salmon, escolar, yellowtail, ebi or kani

3 pieces. Choose from: Tuna, salmon, escolar, yellowtail, ebi or kani

Lemon rum, fresh lime, mint, sugar and a splash of club soda

Lemon rum, mango juice, fresh lime, mint, sugar and a splash of club soda

Vodka, lychee juice and lychee fruit

Vodka, Japanese white peach, cranberry juice and club soda

Citrus vodka, triple sec, cranberry juice with a lemon twist

Pomegranate vodka, pomegranate mix and ginger liqueur

Mango vodka, lime juice, pineapple juice with an orange slice

Citrus vodka, triple sec, sour mix and a sugared rim

Gold tequila, triple sec, sour mix, splash of orange juice and a salted rim

Vodka, sour apple mix and a cherry

Tequila, Prickly pear vodka, prickly pear puree, lime juice, & a salt rim.

Pineapple rum, spiced rum, Frangelico, pineapple juice, fresh lime juice & chocolate bitter.

Pomegranate vodka, blueberry vodka, Malibu Rum, fresh lime juice, simple syrup and fresh blackberry.

Suntory Japanese Whisky, fresh lime juice, & ginger beer.

Dragon fruit infused vodka, citrus vodka, yuzu juice, fresh lime juice, agave, & a spice rim.

Vodka, lychee juice, & lychee fruit.

Vodka, Japanese white peach, cranberry juice, & a splash of soda.

Mango vodka, rose lime, Pineapple juice, & an orange slice.

Lemongrass infused Tito's Handmade Vodka, unfiltered sake, fresh lime juice, honey syrup & a grapefruit bitter.

Vanilla vodka, Mr. Blacks Coffee, & espresso.

Tequila, cucumber vodka, jalapeño, cucumber, lime juice, simple syrup, & a salt rim.

Bulleit Bourbon, smokey essence, agave, bitters, Maraschino Black Cherry, & an orange twist.

Vento, Italy

Vento, Italy

California

Napa

Provence

Tuscany, Italy

Alto Adige, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, California

Mosel, Germany

Sonoma, California

Sonoma, California

Loire Valley, France

Oregon

California

Monterey County , California

Mendoza, Argentina

Paso Robles, California

Paso Robles, California

Napa Valley/Sonoma County, California

Alexander Valley, California

Sonoma Coast, California

Alexander Valley, California

Napa Valley , California

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

Light-Bodied, cream, and wool notes, smooth. From chilled kiwi to warm, layered richness with steamed rice and creamy pâtés, complemented by a hint of white chocolate allure.

Light & Dry sake: white grape and anise aromas, citrus, white pepper, and herbal notes on the palate, finishing clean and long.

medium-to-full body, a tantalizing mix of sweet fruit, and creamy umami.

Aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Clear sake, oaky nose with lemon, ginger, and vanilla. Fresh, round, and thirst- quenching.

Refreshing and effervescent with citrusy yuzu infusion. Distinguished aroma, delightful fruitiness, and lively bubbles for a palate dance.

Orange, Pineapple, Cranberry (no refills)

Still or Sparkling

Orange, Pineapple, Cranberry (no refills)

Still or Sparkling

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half seared avocado and balsamic truffle soy

Garnished with truffle oil and dashi broth

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

Grilled chicken meatballs glazed with sweet tamarind sauce.

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Seared bluefin tuna tatki, akami kisami wasabi with nikiri shoyu truffle oil.

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

assorted 6 pieces sushi (chef's choice)

marinated seaweed with sesame seed

Bluefin tuna tartare, scallop, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Vietnamese chicken noodle soup with shredded chicken and chicken meatballs, rice noodles, bean sprouts, onions, fried shallots and herbs in a clear broth. Served with bean sprouts, basil, fresh lime and jalapeno.

tender marinated beef stir fried with egg plants, bell peppers, onions and scallions in a spicy Thai basil sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepperr, leeks, cashew nuts, shitake and maitake mushrooms

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

roasted half chicken infused with rich red curry served with tempura eggplant, basil, roasted red bell peppers and zucchini

Lightly battered prawn sauteed with sweet potato glass noodles, egg, fried tofu, scallions, bean sprouts, shallots and peanuts in our signature Pad Thai sauce.

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

chicken and shrimps, eggs, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

eggs and scallions

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

Grilled Madagascar shrimp, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura

Soy paper roll filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Tempura snow crab and avocado roll topped with lump crab salad, shishito pepper, chives, black caviar, fresh lemon zest and a drizzle of light yuzu mayo.

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.

Lobster tempura, cucumber, cream cheese and avocado topped with tender wagyu, foie gras, crispy leek and crunchy garlic drizzled with yuzu balsamic sauce.

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

fried soft shell crab, asparagus avocado and masago

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

salmon, cucumber, avocado, i/o with masago and sesame seeds

crispy salmon skin, scallions and cucumber (I/O, SS)

chopped tuna, kimchi sauce and scallions

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice), and tuna tataki

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll.

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and a quail egg

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

lightly battered chicken, steamed broccoli, cauliflower, pineapple and sesame sauce

vermicelli rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce

rice vermicelli noodles, egg, carrots, scallions, onions, snow peas and bean sprouts sauteed in a yellow curry sauce

tender marinated beef stir-fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Steamed or fried

Steamed or fried

Kani, cucumber and avocado (I/O, SS, FF)

Tuna with scallions (S/O)

Salmon with scallions (S/O)

Tuna, cucumber and avocado (I/O, SS, FF)

Salmon, cucumber and avocado (I/O, SS, FF)

For tempura style add $2. Salmon, cream cheese and scallions (I/O, SS)

Kani, cucumber, avocado and assorted fish on top (I/0)

Chopped tuna, kimchi sauce and scallions (S/O)

Shrimp tempura and cucumber (I/O, SS)

Shrimp tempura, cream cheese and asparagus with avocado on top (I/0)

2 pieces. Choose from: Tuna, salmon, escolar, yellowtail, ebi or kani

3 pieces. Choose from: Tuna, salmon, escolar, yellowtail, ebi or kani

Lemon rum, fresh lime, mint, sugar and a splash of club soda

Lemon rum, mango juice, fresh lime, mint, sugar and a splash of club soda

Vodka, lychee juice and lychee fruit

Vodka, Japanese white peach, cranberry juice and club soda

Citrus vodka, triple sec, cranberry juice with a lemon twist

Pomegranate vodka, pomegranate mix and ginger liqueur

Mango vodka, lime juice, pineapple juice with an orange slice

Citrus vodka, triple sec, sour mix and a sugared rim

Gold tequila, triple sec, sour mix, splash of orange juice and a salted rim

Vodka, sour apple mix and a cherry

Tequila, Prickly pear vodka, prickly pear puree, lime juice, a salt rim.

Pineapple rum, spiced rum, Frangelico, pineapple juice, fresh lime juice chocolate bitter.

Pomegranate vodka, blueberry vodka, Malibu Rum, fresh lime juice, simple syrup and fresh blackberry.

Suntory Japanese Whisky, fresh lime juice, ginger beer.

Dragon fruit infused vodka, citrus vodka, yuzu juice, fresh lime juice, agave, a spice rim.

Vodka, lychee juice, lychee fruit.

Vodka, Japanese white peach, cranberry juice, a splash of soda.

Mango vodka, rose lime, Pineapple juice, an orange slice.

Lemongrass infused Tito's Handmade Vodka, unfiltered sake, fresh lime juice, honey syrup a grapefruit bitter.

Vanilla vodka, Mr. Blacks Coffee, espresso.

Tequila, cucumber vodka, jalapeño, cucumber, lime juice, simple syrup, a salt rim.

Bulleit Bourbon, smokey essence, agave, bitters, Maraschino Black Cherry, an orange twist.

Vento, Italy

Vento, Italy

California

Napa

Provence

Tuscany, Italy

Alto Adige, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, California

Mosel, Germany

Sonoma, California

Sonoma, California

Loire Valley, France

Oregon

California

Monterey County , California

Mendoza, Argentina

Paso Robles, California

Paso Robles, California

Napa Valley/Sonoma County, California

Alexander Valley, California

Sonoma Coast, California

Alexander Valley, California

Napa Valley , California

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

Light-Bodied, cream, and wool notes, smooth. From chilled kiwi to warm, layered richness with steamed rice and creamy pâtés, complemented by a hint of white chocolate allure.

Light Dry sake: white grape and anise aromas, citrus, white pepper, and herbal notes on the palate, finishing clean and long.

medium-to-full body, a tantalizing mix of sweet fruit, and creamy umami.

Aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Clear sake, oaky nose with lemon, ginger, and vanilla. Fresh, round, and thirst- quenching.

Refreshing and effervescent with citrusy yuzu infusion. Distinguished aroma, delightful fruitiness, and lively bubbles for a palate dance.

Orange, Pineapple, Cranberry (no refills)

Still or Sparkling

5 pcs of sushi (chef's choice) and 4 pcs of california roll

9 pcs of sashimi (chef's choice)

4 pcs of sushi and 7 pcs of sashimi (chef's choice)

Choice of two rolls

grilled chicken breast topped with teriyaki sauce and sesame seeds with mixed vegetables

grilled fish topped with sesame seeds and teriyaki sauce with mixed vegetables

fried shrimps and assorted vegetables

fried chicken breast with mixed veggies and scallions in a sweet chili sauce

shrimps with mixed vegetables topped with a peanut sauce

fried fish with mixed vegetables and scallions in a sweet chili sauce

sauteed rice noodles, eggs, bean sprouts, peanuts, scallions and shallot

red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers and bamboo shoots

green curry paste, coconut milk,green beans, bell peppers, eggplant and basil

chicken, beef, shrimps, calamari, onions, peas, scallions, garlic and egg

chicken sauteed with mixed vegetables and peanuts

chicken or beef sauteed with ginger, bell peppers, onions, garlic, scallions, celery and mushrooms

chicken or beef sauteed with onions, scallions, bamboo shoots, basil and bell peppers in a spicy basil sauce

fresh ginger, bellpeppers, onions, garlic, scallions, mushrooms and celery

chicken with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers

lightly battered chicken, steamed broccoli, cauliflower, pineapple and sesame sauce

vermicelli rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce

rice vermicelli noodles, egg, carrots, scallions, onions, snow peas and bean sprouts sauteed in a yellow curry sauce

tender marinated beef stir-fried with eggplant, bell peppers, onions and scallions in a spicy Thai basil sauce

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet Mongolian sauce

cubed tuna, sushi rice, edamame, micro greens, avocado, ginger, seaweed salad, spicy kani and nori

cubed salmon, sushi rice, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed salad, spicy kani and nori

rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro greens, seaweed, spicy crab and nori

yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, ginger, spicy crab and nori

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

enoki mushrooms, scallions, asparagus in a clear broth

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

japanese miso broth with dried seaweed, tofu, scallions

spicy coconut base soup with lemongrass, mushrooms and scallions

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

lump crab, mixed greens, cucumbers, heirloom tomatoes, togarashi, half seared avocado and balsamic truffle soy

Garnished with truffle oil and dashi broth

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

stuffed with vegetables and fried to a crisp served with a sweet sauce

wok charred, garlic sea salt and togarashi

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

Grilled chicken meatballs glazed with sweet tamarind sauce.

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Seared bluefin tuna tatki, akami kisami wasabi with nikiri shoyu truffle oil.

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

assorted 6 pieces sushi (chef's choice)

marinated seaweed with sesame seed

Bluefin tuna tartare, scallop, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Vietnamese chicken noodle soup with shredded chicken and chicken meatballs, rice noodles, bean sprouts, onions, fried shallots and herbs in a clear broth. Served with bean sprouts, basil, fresh lime and jalapeno.

tender marinated beef stir fried with egg plants, bell peppers, onions and scallions in a spicy Thai basil sauce

roasted asparagus, blistered shishito peppers with panang curry sauce

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

lightly battered lobster tail and jumbo shrimp sauteed with ginger, garlic, onions, bell pepperr, leeks, cashew nuts, shitake and maitake mushrooms

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

roasted half chicken infused with rich red curry served with tempura eggplant, basil, roasted red bell peppers and zucchini

Lightly battered prawn sauteed with sweet potato glass noodles, egg, fried tofu, scallions, bean sprouts, shallots and peanuts in our signature Pad Thai sauce.

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

chicken and shrimps, eggs, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

eggs and scallions

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

kani, avocado, cucumber, topped with baked conch and octopus, I/O with masago, sesame seeds and scallions

Grilled Madagascar shrimp, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura

Soy paper roll filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Tempura snow crab and avocado roll topped with lump crab salad, shishito pepper, chives, black caviar, fresh lemon zest and a drizzle of light yuzu mayo.

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.

Lobster tempura, cucumber, cream cheese and avocado topped with tender wagyu, foie gras, crispy leek and crunchy garlic drizzled with yuzu balsamic sauce.

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

tuna, salmon, white fish, avocado topped with rainbow tobiko

shrimp tempura, cream cheese, asparagus i/o with avocado on top

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

fried soft shell crab, asparagus avocado and masago

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

kani, cucumber, avocado, i/o with masago and sesame seeds

yellowtail and scallions roll

salmon, cream cheese, scallions, i/o with sesame seeds

cucumber roll

shrimp tempura, avocado, scallions and asparagus i/o with masago and sesame seeds

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

salmon, cucumber, avocado, i/o with masago and sesame seeds

crispy salmon skin, scallions and cucumber (I/O, SS)

chopped tuna, kimchi sauce and scallions

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

16 pcs of raw fish sashimi (chef's choice), and tuna tataki

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll.

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle

truffle, yuzu soy, himalayan salt and a quail egg