Jeju Oktap Changwon Jungdong Branch

The prime galbi made from fresh black pig ribs is a special cut with a rich flavor that becomes more pronounced as you chew.

A special cut that only comes from 2 pigs per pig, combining the lean taste of neck meat with the rich flavor of pork ribs.

Only the pork belly attached to the black pork ribs is selected and grilled to have a chewy texture and a savory taste.

Fresh Jeju black pork aged for 336 hours, resulting in juicy and rich flavor of the meat

Fresh black pork flower pork neck is well marbled with fat evenly distributed, making it perfect for grilling

A special selection of fresh black pork cuts including gabli, hangjeong, and galmaegi, only available to taste at Jeju Oktop

A specialty from Jeju Island, this spicy shrimp doenjang jjigae is known for its refreshing broth and hearty chunks of shrimp.

A hearty kimchi stew made with fresh cuts of black pork, simmered to perfection with a rich broth and generous chunks of meat.

A delicious bibimbap made by mixing well-ripened seasoned crab with beef and crab meat, flying fish roe, various ingredients, and eating it together

Mul Naengmyeon is a refreshing cold noodle dish that is easy to digest when eaten with meat, and it is a perfect dish to enjoy as an appetizer with homemade broth.

Bibim Naengmyeon is a cold noodle dish with a spicy sauce that is even more delicious when eaten with meat, offering a different flavor from traditional cold noodles.

Finish off the ambiguity that is not filled with just meat with a hearty and comfortable nurungji.

Made by grinding fresh kumquats grown directly in Jeju, this drink has a refreshing and tangy-sweet taste that is excellent.

Even those who are not good at drinking can enjoy the flavor and tangy sweetness of kumquat in a delicious way.