Kindee Thai Restaurant

With chicken and potatoes, topped with onion and cucumber relish

With mushroom, baby corn and green onions. Choice of Beef or Chicken

Chicken and steam broccoli with curry peanut sauce

Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy Szechuan sauce

Stir fried Yellow Noodle with chicken, onions, carrots and broccoli

Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence

Glass Noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu

Chicken simmered in red curry broth with bean sprouts, carrots, cilantro, and bamboo strips served on top of vermicelli noodles (Sub fish, add $2)

A beautiful blend of large leaf tea from China, scented with rose oil and rosebuds

A traditional Ecuadorian beverage from the Amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor

A refreshing blend of organic green tea from Southern India, ginkgo, and lemongrass

Organic green tea with a Thai twist with coconut, ginger, vanilla, and lemongrass

Ti Quan Oolong infused with tangy pomegranate

Assertive blend of black tea, three types of cinnamon, orange peel, and sweet cloves

A nice blend of green teas from the central Shizuoka province, Japan

Herbal Rooibos, Cranberry and Oranges makes for a delicious combination

Redbush with mix of cinnamon, clove, and cardamom

Coconut BBQ Sauce with Asian Slaw

Sweet Potatoes or Green Beans Chili-Lime Sauce

Sweet and Spicy Lime Sauce

With Roasted Thai Salsa

Peanut Sauce, Cucumber and Onion Relish

Deep Fried Hard Boiled Eggs topped with Tamarind Sauce and Crispy Shallots, topped With Cilantro and Thai Chili

Peanut Brittled Sweet and Sour Sauce

Cabbage, Glass Noodles, Wood Ear Mushrooms, Onions with Spicy Sweet and Sour Sauce

Pickled Carrot, Lettuce, Red Cabbage, Vermicelli, Mint, with Spicy Garlic-Lime Sauce

Tamarind Sauce, Cilantro and Thai Chilies

Spicy Beef Salad with Tomato, Red Onion, Cilantro, Red Cabbage

Fried Tilapia, Vermicelli Noodles with Chili Lime Saucemixed with Ginger, Scallion, Mint, Cilantro, Shallot

Hot and Sour Soup, Shrimp, Calamari, Tilapia, Mushroom, Tomato, Cilantro, Thai Chili, Thai Basil

Rice Soup with Ginger and Cilantro

Coconut Hot and Sour Soup (infused with Galangal, Lemongrass and Kaffir Lime Leaves) with Mushrooms, Cilantro

Hot and Sour Soup (infused with Galangal, Lemongrass, and Kaffir Lime Leaves) with Mushroom, Tomato, Shallot, Cilantro

Anise flavored Beef Broth, Beef Tenderloin, Meatballs, Thai Chili, Cilantro, Rice Stick Noodle

Bok Choy, Soft Boiled Egg, Mushroom, Hot and Sour Broth

Five Spice Roasted Duck, Soft-Boiled Egg, Shiitake Mushroom, Angel Hair Rice Noodle

Ground Chicken in a Red Curry Broth, with Vermicelli Noodles, topped with Carrots, Red Cabbage, Bamboo, Cilantro, and Mint

Red Leaf Lettuce, Cherry Tomato, Red Onions, Crispy Tofu, Hard Boiled Egg, Curry Peanut Dressing

Spicy Green Papaya, Carrot, Peanut, Cherry Tomato, Fish Sauce, Tamarind Vinaigrette

Grilled Beef Tenderloin, Red Onion, Red Cabbage, Tomato, Onion, Cilantro, Peanuts, Red Peppers, Mixed Greens, Lemongrass Vinaigrette

Mixed Greens, Edamame, Mandarin Orange, Cucumber, and Tomato, Ginger Soy Vinaigrette, topped with Crispy Wonton Strips and Sesame Seeds

Wide Rice Noodles, Sweet Soy Sauce, Egg, Chinese Broccoli

Rice Stick Noodle, Yellow Tofu, Roasted Peanut, Bean Sprout, Chinese Chive, Egg, Tamarind Sauce

Wide Rice Noodles, Asian Broccoli, Red Pepper, Thai Basil

Pan Fried Wide Rice Noodles Topped with Shiitake Gravy and Asian Broccoli

Angel Hair Rice Noodles in a Spicy Coconut Sauce with Shrimp, Tofu, Shallot, and Ground Chicken topped with Bean Sprouts, Egg Strips, and Chive

Snow Crab, Eggs, Scallion, Cucumber, Carrot

Egg, Tomato, Cucumber, Scallion

Green Curry Paste, Red Bell Pepper, Bamboo Shoot, Thai Basil, topped with Egg Strips

Dried Cranberry, Cashew, Egg, Scallion

Dried Cranberry, Egg, Red Onion, Carrot, Scallion

A Red Curry made with Chicken Stock, Bamboo Shoot, Mushroom, Red Bell Pepper, Eggplant, Baby Corn, Thai Basil

Smoky Red Curry, Kaffir Lime Leaf, Beef Tenderloin

Eggplant, Red Bell Pepper, Bamboo Shoot, Thai Basil

Bone-in Duck Leg, Tomato, Pineapple, Thai Basil, Lychee, Green Curry

Bamboo Shoot, Thai Basil, Red Chili

Roasted Squash, Zucchini, Red Curry, Thai Basil

Duck Breast, Grapes, Cherry Tomatoes, Pineapple, Crispy Duck Skin, Thai Basil, Red Curry

Potato, Carrot, topped with Onion and Cucumber Relish

Braised Beef Brisket in a Sweet and Tangy Curry with Potato, Roasted Peanut and Shallots (No Substitutions)

Spicy Ground Meat mixed with Fresh Lime Juice, Mint, Scallion, Cilantro, Shallots, Fish Sauce, and Roasted Rice Power

Crispy Pork Belly, Chinese Broccoli, Yellow Soy Bean Sauce

Jumbo Asparagus, Shrimp, Cherry Tomato, Garlic

Fried Panko Breaded Chicken Strips, Sauteed Red Onions and Red Bell Peppers, Scallion, Honey Lime Sauce

Seared Duck Breast, Green Beans, Chinese Broccoli, Basil Chili Sauce

Garlic, Red Bell Pepper, Mushroom, Thai Chili

Fried Tilapia, Bok Choy, Tomato Chili Sauce

Coriander Dusted Pan Seared Salmon, Shiitake, Bok Choy, Red Bell Peppers, Scallion, Ginger Sauce

Broccoli, Red Bell Pepper, Red Onion, Green Bean, Carrot, Eggplant, Snow Peas, Garlic

Broccoli, Cilantro, Garlic

Ginger, Shiitake Mushrooms, Garlic, Scallion

Red Onion, Garlic, Scallion, Dried Chili, Cashew

Steamed Broccoli, Peanut Curry Sauce

Red Bell Pepper, Red Onion, Pineapple, Cherry Tomato

Green Bean, Carrot, Dry Chili, Prik Khing Curry Paste

Beef Tenderloin, Red Bell Pepper, Red Onion, Scallion, Mushroom, Black Pepper Sauce

w/ Cilantro Vinaigrett

With chicken and potatoes, topped with onion and cucumber relish

With mushroom, baby corn and green onions. Choice of Beef or Chicken

Chicken and steam broccoli with curry peanut sauce

Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy Szechuan sauce

Stir fried Yellow Noodle with chicken, onions, carrots and broccoli

Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence

Glass Noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu

Chicken simmered in red curry broth with bean sprouts, carrots, cilantro, and bamboo strips served on top of vermicelli noodles (Sub fish, add $2)

A beautiful blend of large leaf tea from China, scented with rose oil and rosebuds

A traditional Ecuadorian beverage from the Amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor

A refreshing blend of organic green tea from Southern India, ginkgo, and lemongrass

Organic green tea with a Thai twist with coconut, ginger, vanilla, and lemongrass

Ti Quan Oolong infused with tangy pomegranate

Assertive blend of black tea, three types of cinnamon, orange peel, and sweet cloves

A nice blend of green teas from the central Shizuoka province, Japan

Herbal Rooibos, Cranberry and Oranges makes for a delicious combination

Redbush with mix of cinnamon, clove, and cardamom

Coconut BBQ Sauce with Asian Slaw

Sweet Potatoes or Green Beans Chili-Lime Sauce

Sweet and Spicy Lime Sauce

With Roasted Thai Salsa

Peanut Sauce, Cucumber and Onion Relish

Deep Fried Hard Boiled Eggs topped with Tamarind Sauce and Crispy Shallots, topped With Cilantro and Thai Chili

Peanut Brittled Sweet and Sour Sauce

Cabbage, Glass Noodles, Wood Ear Mushrooms, Onions with Spicy Sweet and Sour Sauce

Pickled Carrot, Lettuce, Red Cabbage, Vermicelli, Mint, with Spicy Garlic-Lime Sauce

Tamarind Sauce, Cilantro and Thai Chilies

Spicy Beef Salad with Tomato, Red Onion, Cilantro, Red Cabbage

Fried Tilapia, Vermicelli Noodles with Chili Lime Saucemixed with Ginger, Scallion, Mint, Cilantro, Shallot

Hot and Sour Soup, Shrimp, Calamari, Tilapia, Mushroom, Tomato, Cilantro, Thai Chili, Thai Basil

Rice Soup with Ginger and Cilantro

Coconut Hot and Sour Soup (infused with Galangal, Lemongrass and Kaffir Lime Leaves) with Mushrooms, Cilantro

Hot and Sour Soup (infused with Galangal, Lemongrass, and Kaffir Lime Leaves) with Mushroom, Tomato, Shallot, Cilantro

Anise flavored Beef Broth, Beef Tenderloin, Meatballs, Thai Chili, Cilantro, Rice Stick Noodle

Bok Choy, Soft Boiled Egg, Mushroom, Hot and Sour Broth

Five Spice Roasted Duck, Soft-Boiled Egg, Shiitake Mushroom, Angel Hair Rice Noodle

Ground Chicken in a Red Curry Broth, with Vermicelli Noodles, topped with Carrots, Red Cabbage, Bamboo, Cilantro, and Mint

Red Leaf Lettuce, Cherry Tomato, Red Onions, Crispy Tofu, Hard Boiled Egg, Curry Peanut Dressing

Spicy Green Papaya, Carrot, Peanut, Cherry Tomato, Fish Sauce, Tamarind Vinaigrette

Grilled Beef Tenderloin, Red Onion, Red Cabbage, Tomato, Onion, Cilantro, Peanuts, Red Peppers, Mixed Greens, Lemongrass Vinaigrette

Mixed Greens, Edamame, Mandarin Orange, Cucumber, and Tomato, Ginger Soy Vinaigrette, topped with Crispy Wonton Strips and Sesame Seeds

Wide Rice Noodles, Sweet Soy Sauce, Egg, Chinese Broccoli

Rice Stick Noodle, Yellow Tofu, Roasted Peanut, Bean Sprout, Chinese Chive, Egg, Tamarind Sauce

Wide Rice Noodles, Asian Broccoli, Red Pepper, Thai Basil

Pan Fried Wide Rice Noodles Topped with Shiitake Gravy and Asian Broccoli

Angel Hair Rice Noodles in a Spicy Coconut Sauce with Shrimp, Tofu, Shallot, and Ground Chicken topped with Bean Sprouts, Egg Strips, and Chive

Snow Crab, Eggs, Scallion, Cucumber, Carrot

Egg, Tomato, Cucumber, Scallion

Green Curry Paste, Red Bell Pepper, Bamboo Shoot, Thai Basil, topped with Egg Strips

Dried Cranberry, Cashew, Egg, Scallion

Dried Cranberry, Egg, Red Onion, Carrot, Scallion

A Red Curry made with Chicken Stock, Bamboo Shoot, Mushroom, Red Bell Pepper, Eggplant, Baby Corn, Thai Basil

Smoky Red Curry, Kaffir Lime Leaf, Beef Tenderloin

Eggplant, Red Bell Pepper, Bamboo Shoot, Thai Basil

Bone-in Duck Leg, Tomato, Pineapple, Thai Basil, Lychee, Green Curry

Bamboo Shoot, Thai Basil, Red Chili

Roasted Squash, Zucchini, Red Curry, Thai Basil

Duck Breast, Grapes, Cherry Tomatoes, Pineapple, Crispy Duck Skin, Thai Basil, Red Curry

Potato, Carrot, topped with Onion and Cucumber Relish

Braised Beef Brisket in a Sweet and Tangy Curry with Potato, Roasted Peanut and Shallots (No Substitutions)

Spicy Ground Meat mixed with Fresh Lime Juice, Mint, Scallion, Cilantro, Shallots, Fish Sauce, and Roasted Rice Power

Crispy Pork Belly, Chinese Broccoli, Yellow Soy Bean Sauce

Jumbo Asparagus, Shrimp, Cherry Tomato, Garlic

Fried Panko Breaded Chicken Strips, Sauteed Red Onions and Red Bell Peppers, Scallion, Honey Lime Sauce

Seared Duck Breast, Green Beans, Chinese Broccoli, Basil Chili Sauce

Garlic, Red Bell Pepper, Mushroom, Thai Chili

Fried Tilapia, Bok Choy, Tomato Chili Sauce

Coriander Dusted Pan Seared Salmon, Shiitake, Bok Choy, Red Bell Peppers, Scallion, Ginger Sauce

Broccoli, Red Bell Pepper, Red Onion, Green Bean, Carrot, Eggplant, Snow Peas, Garlic

Broccoli, Cilantro, Garlic

Ginger, Shiitake Mushrooms, Garlic, Scallion

Red Onion, Garlic, Scallion, Dried Chili, Cashew

Steamed Broccoli, Peanut Curry Sauce

Red Bell Pepper, Red Onion, Pineapple, Cherry Tomato

Green Bean, Carrot, Dry Chili, Prik Khing Curry Paste

Beef Tenderloin, Red Bell Pepper, Red Onion, Scallion, Mushroom, Black Pepper Sauce

w/ Cilantro Vinaigrett

With chicken and potatoes, topped with onion and cucumber relish

With mushroom, baby corn and green onions. Choice of Beef or Chicken

Chicken and steam broccoli with curry peanut sauce

Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy Szechuan sauce

Stir fried Yellow Noodle with chicken, onions, carrots and broccoli

Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence

Glass Noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu

Chicken simmered in red curry broth with bean sprouts, carrots, cilantro, and bamboo strips served on top of vermicelli noodles (Sub fish, add $2)

A beautiful blend of large leaf tea from China, scented with rose oil and rosebuds

A traditional Ecuadorian beverage from the Amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor

A refreshing blend of organic green tea from Southern India, ginkgo, and lemongrass

Organic green tea with a Thai twist with coconut, ginger, vanilla, and lemongrass

Ti Quan Oolong infused with tangy pomegranate

Assertive blend of black tea, three types of cinnamon, orange peel, and sweet cloves

A nice blend of green teas from the central Shizuoka province, Japan

Herbal Rooibos, Cranberry and Oranges makes for a delicious combination

Redbush with mix of cinnamon, clove, and cardamom