Cool River Restaurant & Tavern

avocado-lime crème & crispy wonton chips

pepperoncini, scallions & caramelized lemon

Tito's Handmade Vodka® cocktail sauce & Meyer lemon rémoulade

toasted garlic tortilla, horseradish-lemon sour cream

crumbled feta cheese, Kalamata olives, warm pita

shaved Parmesan, toasted house-made garlic croutons

Danish bleu cheese crumbles, Granny Smith apple, roasted pecans, maple vinaigrette

choice of Cool River or Caesar salad with soup of the day

roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta

blackened grouper fillet, lettuce, tomato, Meyer Lemon Rémoulade, toasted focaccia

Certified Angus Beef Brand® Ground Chuck, melted sharp cheddar

Pepper Jack cheese & honey roasted garlic aioli

plant-based patty, red onion, mesclun greens, Bread & Butter pickles and vegan mayo on a vegan bun, served with fries

turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia

cracked black pepper au jus, horseradish-lemon sour cream

sweet potato fries

coconut-lemongrass whipped sweet potatoes, garlic glazed broccolini

molasses bourbon butter, crispy fingerling potatoes, broccoli

loaded with butter, cheddar cheese, sour cream, Applewood smoked bacon crumbles, and chives

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese - stuffed olive

Maker's Mark Bourbon, sweet vermouth, Angostura and Peychaud's Bitters, Pig Candy

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Camus VSOP, Cointreau Orange Liqueur, fresh lemon juice

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice

avocado-lime crème crispy wonton chips

pepperoncini, scallions caramelized lemon

Tito's Handmade Vodka® cocktail sauce Meyer lemon rémoulade

toasted garlic tortilla, horseradish-lemon sour cream

crumbled feta cheese, Kalamata olives, warm pita

shaved Parmesan, toasted house-made garlic croutons

Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette

choice of Cool River or Caesar salad with soup of the day

roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta

Pepper Jack cheese honey roasted garlic aioli

blackened grouper fillet, lettuce, tomato, Meyer Lemon Rémoulade, toasted focaccia

Certified Angus Beef Brand® Ground Chuck, melted sharp cheddar

plant-based patty, red onion, mesclun greens, Bread Butter pickles and vegan mayo on a vegan bun, served with fries

turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia

Topped with crispy fried onion strings and served on a Cool River steak board. For one or two people

cracked black pepper au jus, horseradish-lemon sour cream

sweet potato fries

coconut-lemongrass whipped sweet potatoes, garlic glazed broccolini

molasses bourbon butter, crispy fingerling potatoes, broccoli

loaded with butter, cheddar cheese, sour cream, Applewood smoked bacon crumbles, and chives

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olive

Maker's Mark Bourbon, sweet vermouth, Angostura and Peychaud's Bitters, Pig Candy

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Camus VSOP, Cointreau Orange Liqueur, fresh lemon juice

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice

avocado-lime crème crispy wonton chips

pepperoncini, scallions caramelized lemon

Tito's Handmade Vodka® cocktail sauce Meyer lemon rémoulade

toasted garlic tortilla, horseradish-lemon sour cream

crumbled feta cheese, Kalamata olives, warm pita

shaved Parmesan, toasted house-made garlic croutons

Danish bleu cheese crumbles, Granny Smith apple, roasted pecans, maple vinaigrette

choice of Cool River or Caesar salad with soup of the day

roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta

blackened grouper fillet, lettuce, tomato, Meyer Lemon Rémoulade, toasted focaccia

Certified Angus Beef Brand® Ground Chuck, melted sharp cheddar

Pepper Jack cheese honey roasted garlic aioli

plant-based patty, red onion, mesclun greens, Bread Butter pickles and vegan mayo on a vegan bun, served with fries

turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia

cracked black pepper au jus, horseradish-lemon sour cream

sweet potato fries

coconut-lemongrass whipped sweet potatoes, garlic glazed broccolini

molasses bourbon butter, crispy fingerling potatoes, broccoli

loaded with butter, cheddar cheese, sour cream, Applewood smoked bacon crumbles, and chives

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese - stuffed olive

Maker's Mark Bourbon, sweet vermouth, Angostura and Peychaud's Bitters, Pig Candy

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Camus VSOP, Cointreau Orange Liqueur, fresh lemon juice

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice

avocado-lime crème & crispy wonton chips

pepperoncini, scallions & caramelized lemon

Tito's Handmade Vodka® cocktail sauce & Meyer lemon rémoulade

toasted garlic tortilla, horseradish-lemon sour cream

crumbled feta cheese, Kalamata olives, warm pita

shaved Parmesan, toasted house-made garlic croutons

Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette

choice of Cool River or Caesar salad with soup of the day

roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta

Pepper Jack cheese & honey roasted garlic aioli

blackened grouper fillet, lettuce, tomato, Meyer Lemon Rémoulade, toasted focaccia

Certified Angus Beef Brand® Ground Chuck, melted sharp cheddar

plant-based patty, red onion, mesclun greens, Bread & Butter pickles and vegan mayo on a vegan bun, served with fries

turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia

Topped with crispy fried onion strings and served on a Cool River steak board. For one or two people

cracked black pepper au jus, horseradish-lemon sour cream

sweet potato fries

coconut-lemongrass whipped sweet potatoes, garlic glazed broccolini

molasses bourbon butter, crispy fingerling potatoes, broccoli

loaded with butter, cheddar cheese, sour cream, Applewood smoked bacon crumbles, and chives

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olive

Maker's Mark Bourbon, sweet vermouth, Angostura and Peychaud's Bitters, Pig Candy

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Camus VSOP, Cointreau Orange Liqueur, fresh lemon juice

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice

avocado-lime crème & crispy wonton chips

pepperoncini, scallions & caramelized lemon

Tito's Handmade Vodka® cocktail sauce & Meyer lemon rémoulade

toasted garlic tortilla, horseradish-lemon sour cream

crumbled feta cheese, Kalamata olives, warm pita

shaved Parmesan, toasted house-made garlic croutons

Danish bleu cheese crumbles, Granny Smith apple, roasted pecans, maple vinaigrette

choice of Cool River or Caesar salad with soup of the day

roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta

blackened grouper fillet, lettuce, tomato, Meyer Lemon Rémoulade, toasted focaccia

Certified Angus Beef Brand® Ground Chuck, melted sharp cheddar

Pepper Jack cheese & honey roasted garlic aioli

plant-based patty, red onion, mesclun greens, Bread & Butter pickles and vegan mayo on a vegan bun, served with fries

turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia

cracked black pepper au jus, horseradish-lemon sour cream

sweet potato fries

coconut-lemongrass whipped sweet potatoes, garlic glazed broccolini

molasses bourbon butter, crispy fingerling potatoes, broccoli

loaded with butter, cheddar cheese, sour cream, Applewood smoked bacon crumbles, and chives

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese - stuffed olive

Maker's Mark Bourbon, sweet vermouth, Angostura and Peychaud's Bitters, Pig Candy

Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice

Camus VSOP, Cointreau Orange Liqueur, fresh lemon juice

Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup

Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice