Cheese Table

A salad enjoyed with the rich flavor of mozzarella cheese, fresh tomatoes, and basil, dressed with Cheese Table's homemade dressing.

Pasta topped with soft burrata cheese on a mushroom cheese sauce made with domestic raw milk and real cheddar cheese.

Oil pasta with rich umami flavor, added with plump shrimp and garlic in seasoned cod roe.

A refreshing starter served with octopus, cheese, arugula, and tomatoes, accompanied by homemade lemon ponzu sauce.

A whole black crab from Heuksando is included, enhancing the umami and flavor with crab innards in a spicy rose pasta.

A dish of grilled halloumi cheese and sweet potato fries served with a condensed milk cheese dip.

Homemade cheese cream sauce risotto made with seasoned lamb chops, organic mushrooms, and arugula.

A dish served on a crispy baked baguette topped with mozzarella cheese and coconut curry.

A refreshing fruit & cheese dish with creamy burrata cheese, seasonal fruits, and frozen berries.

Kimchi fried rice made with aged kimchi from domestic sources, packed with pork jowl and bacon, served with grilled halloumi cheese skewers.

Tteokbokki with snowflake cheese and beef bulgogi in a homemade spicy creamy rose sauce.

A chuck eye steak selected for its good marbling, grilled in butter (with cheese garlic sauce)

A dish of juicy pork jowl grilled with a special sauce, accompanied by organic oyster mushrooms and button mushrooms.

A steak grilled with herb seasoning made from the finest cut of lamb, the French rack.

A rice bowl topped with a butter-seared steak from the well-marbled chuck flap cut and stir-fried vegetables.