Workroom Coffee

(Summer Season) A Greek peach parfait made with fresh peaches and filled with homemade Greek yogurt.

A melon parfait topped with plenty of fresh melon, melon syrup, and lucky cookies.

A sweet mango parfait filled with a whole fresh mango.

A cute melon cookie filled with plenty of sweet melon custard (croissant cookie)

(Yuzu Mango, Watermelon Melon) A refreshing cup of punch made with fresh fruits, zero soda, and fruit syrup.

A croffle sandwich filled with a whole fresh mango

Homemade banana cream mousse with chocolate chip ice cream, banana brulee, and cube brownie.

Basque cheesecake topped with sweet caramelized crispy brown sugar

Homemade banana cream mousse with chocolate chip ice cream, banana brulee, and cube brownie.

A double strawberry berry with strawberry ice cream on top of a sweet and sour strawberry latte.

A rich matcha terrine topped with smooth mascarpone cream, offering a dense texture that highlights the deep flavor of matcha.

Soft and moist Basque cheesecake, with the option to add vanilla ice cream and strawberry syrup.

A nutty and smooth decaffeinated bean is available for an additional cost of 500 won.

A combination of sweet fresh mango and homemade lassi, a tangy and sweet yogurt ice cream sorbet

A sweet melon latte with a scoop of Melona ice cream that turns into a melon smoothie when stirred.