Sawadee Thai Cuisine

deep-fried spring rolls stuffed with chicken and vegetables.

stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.

(steam or fry) shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with thai soy sauce.

deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.

fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip.

deep-fried shrimps wrap, served with plum sauce.

fried beaten fish with thai curry paste, served with spicy sauce.

steamed green mussels with lemongrass, spicy thai herbs.

crispy calamari served with spicy sweet cucumber dip.

the famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.

mixed vegetables in clear broth soup.

chicken soup with gingers, shiitake and scallion.

clear noodle soup with chicken, shrimp and scallions.

assorted vegetables and boiled egg with our homemade peanut dressing.

grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies.

shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.

squids tossed with lime juice, lemon glass, onions, mint and cucumbers.

ground pork cooked with lime juice, onions, ginger and roast peanuts.

(choice of: chicken, pork, beef or tofu) minced meat spiced with lime juice, rice powder, chili paste and mints.

shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.

boneless duck mixed in lime juice, onions, scallions, chili paste and mints.

shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.

coconut based curry with bamboo shoots, eggplants, bells and basil.

coconut based curry with bamboo shoots, eggplants, bells and basil.

lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

coconut based curry with onions, potatoes and carrots.

coconut based curry with potatoes, onions, carrots and roasted peanuts.

sauteed with onions, bells and fresh chilies.

sauteed with bells, onions, mushrooms, carrot. chili and basil.

stir-fried with red curry paste, string beans, bells and kaffir leaves.

your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions.

sauteed with cashew nut, onions, mushroom, carrots and scallions.

sauteed with fresh garlic, black peppers, bells, and onion; served over fresh lettuce.

sauteed with house sauce, carrots and mushrooms.

sauteed with house sauce, carrots and mushrooms.

seasonal vegetables sauteed with house sauce.

stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions.

sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells.

your choice of meat topped with our rich creamy peanut sauce.

clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

stir-fried eggplants, bells, carrots and basil in thai chili sauce.

the most famous thai noodle dish stir-fried with egg, bean sprouts and scallions.

flat noodle with broccoli, carrots, bells, mushrooms, onions, and basil.

flat noodle with broccoli, carrots, egg, and sweet black soy sauce.

flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.

flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.

flat noodle with egg, scallions, bean sprouts and sesame sauce.

chicken or shrimp with onions, tomatoes, scallions, egg and snow peas.

with shrimp, chicke n, pineapple, cashew nuts, raisins, carrots, egg and snow peas.

with shrimp, chicken, squid, bells, scallions, onions and egg.

light sweet coconut based with kaffir leaves, string beans and green peas.

crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

coconut based curry with bamboo shoots, eggplants, bells and basil.

crispy duck stir-fried with basil, assorted vegetables and chilies.

crispy duck topped with honey-ginger source, served with steam vegetables.

deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

deep-fried red snapper fillet topped with chili sauce.

steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables.

shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

mixed seafood sauteed with bells, basil and thai curry paste.

tempura style chicken with steam vegetable and topped with chili sauce.

tempura style shrimps with steam vegetable and topped with chili sauce.

mixed seafood sauteed with bells, basil and thai chili paste.

mussels sauteed with bells, basil and thai chili paste.

(coconut/vanilla) served with whipped cream, chocolate sauce or pure honey sauce and ice cream.

served with whipped cream, chocolate sauce or pure honey sauce

served with chocolate sauce.

fresh mango with sweet coconut sticky rice.

sweet sticky rice topped with coconut ice cream and roasted peanuts.

sweet coconut sticky rice topped with thai style custard.

sweet tapioca topped with coconut milk.