Forage Farm Shop and Kitchen

Penllyn estate pork sausage, oak smoked bacon, hash brown, portobello mushroom, beans, black pudding, grilled tomato, slice of toast, and a choice of Penllyn estate free range egg

halloumi, avocado, hash brown, grilled tomatoes, beans, spinach, portobello mushroom, slice of toast, and a choice of Penllyn estate free range egg

two Penllyn estate pork sausages, three rashers of oak smoked bacon, two hash browns, portobello mushroom, beans, black pudding, grilled tomato, two slices of toast, and your choice of two Penllyn estate free range eggs

oak smoked ham, spinach, Penllyn estate poached egg, and chipotle hollandaise

grilled halloumi, smash avocado, Penllyn estate poached egg, spinach, and chipotle hollandaise

milk chocolate, pecan, and almond granola, with yoghurt, fruits of the forest, and honey

with salted butterscotch sauce, and cream

with grilled halloumi, avocado, vine tomatoes, and a hash brown

with Penllyn estate pork sausage, oak smoked bacon, hash brown, and cheddar cheese

Sourdough, Welsh Shirgar Butter

Dylan’s Gochujang, Toasted Sesame, Hot Honey

Brown Sauce

Truffle Aioli, Crispy Kale

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Horseradish Sauce, Red Wine Gravy

Roast Potatoes, Seasonal Vegetables, Red Wine Gravy

Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine Gravy, Apple Compote

Charlie Parry's Honey Bourbon, Maple Cured Penllyn Estate Pigs in Blankets, Stuffing, Honey Glazed Carrots and Parsnips, Roast potatoes, Cranberry Sauce

Cod, Mint Pea Puree, House Tartare Sauce, Grilled Lemon

Cranberry Sauce, Roast Carrots and Parsnips, Seasonal Vegetables, Vegetable Gravy

Salted Butterscotch Sauce, and Vanilla Ice Cream

Bara Brith Crumb

Honeycomb Ice Cream

Raspberry Sorbet

Penllyn estate pork sausage, oak smoked bacon, beans, and a choice of Penllyn estate free range egg

served with fries, and peas

served with fries, and peas

served with fries, and peas

served with fries, and peas

with grated cheese

with grated cheese

Penllyn estate pork sausage, oak smoked bacon, hash brown, portobello mushroom, beans, black pudding, grilled tomato, slice of toast, and a choice of Penllyn estate free range egg

halloumi, avocado, hash brown, grilled tomatoes, beans, spinach, portobello mushroom, slice of toast, and a choice of Penllyn estate free range egg

two Penllyn estate pork sausages, three rashers of oak smoked bacon, two hash browns, portobello mushroom, beans, black pudding, grilled tomato, two slices of toast, and your choice of two Penllyn estate free range eggs

oak smoked ham, spinach, Penllyn estate poached egg, and chipotle hollandaise

grilled halloumi, smash avocado, Penllyn estate poached egg, spinach, and chipotle hollandaise

milk chocolate, pecan, and almond granola, with yoghurt, fruits of the forest, and honey

with salted butterscotch sauce, and cream

with grilled halloumi, avocado, vine tomatoes, and a hash brown

with Penllyn estate pork sausage, oak smoked bacon, hash brown, and cheddar cheese

Penllyn estate pork sausage, oak smoked bacon, beans, and a choice of Penllyn estate free range egg

served with fries, and peas

served with fries, and peas

served with fries, and peas

served with fries, and peas

with grated cheese

with grated cheese

Sourdough, Welsh Shirgar Butter

Dylan’s Gochujang, Toasted Sesame, Hot Honey

Brown Sauce

Truffle Aioli, Crispy Kale

Penllyn Estate Pulled Pork, Smoked Bacon, Mozzarella

Penllyn Estate Open Steak Sandwich, Beef Dripping Onions, Chimichurri, Balsamic Reduction, Rocket

Marie Rose Sauce Little Gem Lettuce, Paprika, Chilli, Lime

Chilli Jam, Spinach, Avocado Wrap

Penllyn Estate Beef Burger, Pastrami, Swiss Cheese, Sauerkraut, Gherkins, Fries, Brioche Bun

Red Pepper Houmous, Fries

BBQ pulled Pork Burger, Smoked Bacon, Mozzarella, Sriracha Mayo,Toasted Brioche Bun, Fries

Penllyn Estate, Red Wine Braised Short Rib, Garlic Ciabatta, Side Salad

Leek and Caramelised Red Onion Sausages, Cavolo Nero, Welsh Stout Onion Gravy

Chilli, Coriander, Pomegranate Seeds, Tahini Dressing

Truffle Pea Puree, Tartar Sauce, Lemon

Known for its buttery texture, lean cut and mild flavour. Served with triple cooked chips or fries, cherry vine tomatoes, salad garnish, and a choice of sauce: peppercorn, bearnaise, Welsh Stout and onion, or Penllyn Estate beef dripping

A tasty, lean cut with a good layer of top fat. Served with triple cooked chips or fries, cherry vine tomatoes, salad garnish, and a choice of sauce: peppercorn, bearnaise, Welsh Stout and onion, or Penllyn Estate beef dripping

High marbling of fat for that full punch of flavour. Served with triple cooked chips or fries, cherry vine tomatoes, salad garnish, and a choice of sauce: peppercorn, bearnaise, Welsh Stout and onion, or Penllyn Estate beef dripping

Salted Caramel Sauce, Vanilla Ice Cream

Bara Brith Crumb

Salted Caramel Sauce, Mario’s Honeycomb Ice Cream

Raspberry Coulis or Salted Caramel Sauce

Sourdough, Welsh Shirgar Butter

Dylan’s Gochujang, Toasted Sesame, Hot Honey

Brown Sauce

Truffle Aioli, Crispy Kale

Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Horseradish Sauce, Red Wine Gravy

Roast Potatoes, Seasonal Vegetables, Red Wine Gravy

Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine Gravy, Apple Compote

Charlie Parry's Honey Bourbon, Maple Cured Penllyn Estate Pigs in Blankets, Stuffing, Honey Glazed Carrots and Parsnips, Roast potatoes, Cranberry Sauce

Cod, Mint Pea Puree, House Tartare Sauce, Grilled Lemon

Cranberry Sauce, Roast Carrots and Parsnips, Seasonal Vegetables, Vegetable Gravy

Salted Butterscotch Sauce, and Vanilla Ice Cream

Bara Brith Crumb

Honeycomb Ice Cream

Raspberry Sorbet