Mipo Jib

Seafood marinated with a 40-year secret soy sauce using fresh seafood

A pot rice dish featuring fresh live abalone from Wando and the rich flavor of abalone innards.

A representative rice dish of Mipo House, made with chewy octopus cooked to perfection and rice simmered in seafood broth, creating a rich flavor and a harmonious clay pot rice experience.

A signature stone pot rice dish from Mipo House, featuring pork ribs marinated in a secret sauce for 5 days, combined with soft and savory poached eggs.

A special pot rice from Mipo House made with fresh scallops and seafood broth, filled with sweet scallop meat.

A special taste created by premium rice and thick eel with a special seasoning available only at Mipo during the summer season. Seasonal sale on 8/31 (limited to 20 servings per day).

This is an additional menu item.

Seasoned crab marinated in a sauce aged with fruit extracts for a savory taste.

Soy sauce crab aged with a 40-year secret recipe soy sauce made from fruits

Marinated beef selected by hand with fruit seasoning, aged, and then grilled to a crispy finish.

Stir-fried octopus with a spicy fruit-aged seasoning that enhances the grilled flavor