Dice Bakery

A representative bread from Disce Bakery made with high-quality French fermented butter

A sandwich containing arugula, tomato, truffle, and the chef's homemade sauce.

A healthy bagel sandwich filled with homemade fig jam and freshly made ricotta.

A basil bagel filled with delicious pizza sauce, salami, and hash browns.

A gourmet soup made by sautéing potatoes and onions

High-quality carbonara made with pasta

Ragu pasta made by a chef from Le Cordon Bleu, one of the world's top three culinary schools.

Fresh salad made with homemade ricotta cheese

Cold pasta made with basil sauce using conchiglie pasta

A flavorful salt bread made with fresh rice flour and French butter

A gourmet sandwich with ham and homemade dill sauce

Homemade truffle butter and Reuben sandwich

A croissant made by a chef from one of the world's top three culinary schools using French butter.

Handmade French butter croissant + 100% animal-based cream from France

Cheesecake made with German cheese