Udong Jonga Main Store

We only use fresh Hanwoo beef from the hindquarters received from the slaughterhouse to make delicious beef tartare bibimbap.

This is cheonggukjang made from domestic beans produced in our region. It is boiled only with pure cheonggukjang.

Ttukbaegi Beef Bulgogi

A soybean paste stew with beef brisket

Korean Beef 1+, 1++

[Domestic/Beef] We provide 1+, 1++ grade meat.

[Domestic] Includes pork belly, pork neck, pork jowl, pork skirt, and pork collar.

This is a mixed stew with pork. Orders for two servings or more are available.

Only fresh beef from the hindquarters of Korean cattle produced at the slaughterhouse is used.