Imperial Lounge & Restaurant

Veg or Chicken; Hot with chili oil 'n' sour with soy vinegar

Veg or Chicken

Veg or Chicken; Flavored with hot garlic and garnished with crispy noodles

Served with plum sauce, thinly sliced cucumber and spring onions quarter duck accompanied with 6 pancakes, half duck accompanied with 12 pancakes

Crispy, battered florets of cauliflower tossed with sliced chilies

Chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

Succulent, slow fried pulled chicken wings dusted with chef's spice mix

Crisp, battered calamari wok fried with sliced green chilies

Crispy okra flash fried with red, green chilies and aromatic black pepper

Cassava flash fried and tossed in a chili garlic sauce

Sliced boneless chicken, tossed with sliced onions, slit chilies, peppers and soy sauce

Crispy prawns tossed with burnt garlic and crushed black pepper

Cottage cheese combined with finely diced shallots, garlic, green chilies and ground white pepper

Any of the below tossed with green and red peppers tossed in a tangy and spicy sauce, a must try

Crispy wantons topped with a delicious shredded chicken and Szechuan sauce

Lightly battered tilapia tossed with garlic, chili and aromatic black pepper

Cripsy battered buttom mushroom tossed in our special spicy sauce

A cool and refreshing combination of crispy wheat shells, chickpeas topped with chilled yoghurt & chutneys

Pan fried patties of mashed potatoes filled with spiced lentil and green peas, served warm, topped with yoghurt, tamarind and mint chutney

Home made samosa crushed and topped with chilled yoghurt, chutneys and hot spices

Served with Tamarind chutney

Puffed flour and semolina crisps filled with potatoes and chickpeas, served with spiced chilled water

A popular dish on the street of Bombay, crispy noodles, shallots, pepper tossed in a spicy and tangy sauce, a must try!

Indian cottage cheese kebab in a pickle marinade

Chicken cubes marinated with youghurt and spices cooked in a tandoor

Prime lamb mince infused with spices and herbs, coated with caramelized mixed peppers and onions, delicate and juicy

Bite sized chicken marinated with matured cheddar and cashew paste, grilled in tandoor

Chicken wings tossed in a cumin based sauce

King prawns marinated with carom seed and spices grilled to perfection

Boneless Chicken, marinated with kaffer, youghurt and spices, tangy and tasty!

New zealand prime lamb chops, marinated overnight with raw papaya, ginger garlic and chef's special spices

Tilapia marinated with ginger, garlic and mustard cooked in a tandoor

A selection of grills and starters, gilafi seekh, malai tikka, machi sarson, lamb chop and Hara Masala Tikka

A selection of vegetarian starters, tandoori subzi, achari paneer tikka, bharwan khumb and samosa

A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, coriander sauce

Fried batons of cottage cheese and peas in a red hot Szechuan sauce

Tossed with butter and garlic

Prawns or fish cooked in szechuan sauce prepared with celery and crushed hot red chili

Cooked with ginger, garlic, onions and green chilies Indian style cooking

A must have on every chinese menu in mumbai sweet 'n' sour chicken on a bed of fried noodles and fried egg on top bombay style!

Needs no introduction, diced chicken with spicy tomato garlic sauce and cashews

A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, fresh coriander sauce

Boneless chicken, cucumber, carrots, peppers and pineapple served with a refreshing sweet 'n' sour sauce

Legend! tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

Traditional stir fried noodles with mixed vegetables

Fried rice flavored with chef's special curry powder

Fried rice tossed in szechuan spices

Fried with scorched ginger, chef's favourite

Stir fried with szechuan spices and veg

Whole jumbo, cashew nuts and tomato breaded gravy

Potato prepared in a tomatoes and onion sauce, tempered with onion seeds

Smoked aubergine mashed with cumin, chili and coriander leaves

Cubes of cheese in a tomato onion sauce

A flavorful preparation of cottage cheese with fresh spinach puree, fenugreek and coriander

Chick peas cooked in a thick typical Punjabi sauce of mango powder and red chillies

Mix vegetables in a tomato onion based sauce

Yellow lentils tempered with cumin, garlic, green chilies

Cottage cheese cooked in a tomato and cream based gravy, flavored with dried fenugreek leaves

Cottage cheese cooked with tomatoes, peppers and onions

A kofta fit for royals, Vegetable paneer balls simmered in creamy nutty gravy

Fresh fenugreek leaves and green peas pureed and cooked with ginger, mixed spices and cream

Black lentils flavored with tomatoes and cream, cooked overnight on the tandoor

Tandoor-grilled cottage cheese in tomato onion sauce and dried fenugreek leaves

Hard boiled eggs, simmered in a delicious tomato and onion based curry sauce

A south Indian preparation, tilapia fish cooked with coconut milk, chilies and turmeric

A punjab special, chicken cubes, cooked in a tomato onion gravy and crushed coriander seeds

Tandoor-grilled chicken in tomato-onion sauce & dried fenugreek leaves

Tender lamb prepared in fragrant kashmiri spices, tomato and yoghurt

Minced Lamb and green peas seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style

A classic from the coasts of Goa, prawns simmered with red chilies, coconut and tamarind

Chicken cubes cooked with fresh fenugreek leaves, ginger, mixed spices

Tender pieces of chicken slow cooked in a thick cashewnut gravy rich and aromatic

Lamb slow cooked with fresh spinach puree, fenugreek and coriander

Authentic butter chicken cooked bombay style, where you shred the tandoori chicken and simmer it in a tomato and cream based gravy, flavored with dried fenugreek leaves

A kenyan house hold preparation of baby chicken cooked off the bone, simmered gently in lightly spiced gravy

A punjabi dhaba special, goat meat on the bone pot roasted with minced meat, floured with mixed spices

Succulent pieces of lamb cooked with roasted spicy sauce (bhuna masala)

Slow cooked spicy goat in a classic goan white wine vinegar

Chunks of chicken marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Pieces of prawns marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Chunks of Lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Mixed vegetables cooked with spices, rose water, brown onions and fragrant basmati rice, served with raita

Rice cooked with saffron & cumin

Steam Rice tossed with cumin & fresh coriander

Chilled yoghurt and cucumber

Sliced onions and green chilies

Chopped onions, tomatoes, green chilies and coriander

Served plain or with butter

Naan stuffed with rich dry fruits

Naan stuffed with minced lamb

Layered tandoori paratha

Stuffed bread with cheese and chili cooked in a tandoor

Chefs selection of Bread

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served with madagascan vanilla ice cream or warm custard

Truly delicious! Served with madagascan vanilla ice cream or warm custard

Ribbons of sesame dotted crispy fried noodles glisten with honey, served with vanilla ice cream

Strawberry | Vanilla | Chocolate | Coffee

Mala | Pistachio | Mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, coffee, vanilla syrup and coffee liquor

Baileys, cream and coffee

Irish whiskey, cream and coffee

Darjeeling | Assam | Fruit | Camomile | Jasmine | Green | Oolong

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served warm with madagascan vanilla ice cream

Served with madagascan vanilla ice cream

Truly delicious! served with madagascan vanilla ice cream

Strawberry | vanilla | chocolate | mango

Malai | pistachio | mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, blackberry, blueberry, cream, vanilla

Crème de banana, amaretto, crème de cocoa

Darjeeling | Assam | Fruit | Chamomile | Jasmine | Green | Oolong

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served warm with madagascan vanilla ice cream

Served with madagascan vanilla ice cream

Truly delicious! served with madagascan vanilla ice cream

Strawberry | vanilla | chocolate | mango

Malai | pistachio | mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, blackberry, blueberry, cream, vanilla

Crème de banana, amaretto, crème de cocoa

Darjeeling | Assam | Fruit | Chamomile | Jasmine | Green | Oolong

English elderflower and London dry gin used to make this refreshing drink

A take on the classic French Martini Vodka, black raspberry liqueur, pineapple juice topped with champagne

Created for the first time in Venice Fresh strawberry puree, vanilla, topped with chilled bubbly

A twist on Sau Paulo's favourite drink Pineapple, Cachaca, cane sugar

So Sweet and refreshing that it takes you to a summer evening to ibiza! Made of Havana 7, passionfruit juice, pineapple juice and watermelon

Havan 7, tequila, cointreau, fresh strawberries and chillies

Bacardi, cane sugar, lime and fresh mint Or add blackberry and raspberry to it

Ketel One vodka, Muddled Lychees, lime juice Bartender recommends

Bourbon, lemon, angostura

Chivas 12, white cacao liquor, amaretto, double cream and kiwi

A take on classic pina colada Havana7. triple sec, pineapple juice and cinnamon syrup

Alphonso mango puree Topped up with chilled prosecco

Vodka, Chambord, pineapple juice, cranberry

Rum, Pineapple juice, coconut cream

Bacardi, Fresh strawberry puree, Lime

Vodka, Cointreau, cranberry juice

Tequila, Cointreau, Lime

Vodka, gin, tequila. Rum, cointreau, topped up with coke

Rye whiskey, sweet vermouth, bitters

Kahlua, baileys, grand marnier

Jaegermeister, red bull

Vodka, Lime, triple sec

Szechuan spiced sugar, Alphonso mango puree, ginger beer

Blueberries, lime, lemon, cranberry

Sweet salted chilled lime juice

Fresh Strawberries, almond syrup and ginger beer

Blackberry, raspberry, mint, lime

Fresh mint, lime, apple juice

Passion fruit juice, lychee juice, pineapple syrup topped up with coke floating on top

Blackberry and mint puree, Lychee juice and lime juice

Salted, Salted or Mango

Taste the thunda!!

Cloudy Lime and lemon drink

Orange, cranberry, apple, pineapple, Guava, Lychee, Mango

Tonic water, slim line tonic, ginger ale, soda water, bitter lemon 125ml

Bright, clean and lifted with pleasant floral notes and pear amongst the fine stream bubbles

Refreshing and crisp, with fragrance of peach

The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Is a delicate wine with flavours of fresh fruit and honey

Intense fresh strawberries, raspberries and wild cherries, with a classic dry finish and persistent mousse

An expressive young dry rose with fresh red fruit and floral notes

A fresh, crisp Rosato full of strawberries and cherries

A delicate and juicy young white from south-east Spain, with white peach and melon aromas complemented by a subtle sweet honey perfume

Bright and lifted with zesty citrus fruit and racy acidity

Youthful with fresh, crisp apple and a touch of citrus on the nose

Youthful with fresh, crisp apple and a touch of citrus on the nose

Youthful with fresh, crisp apple and a touch of citrus on the nose

A classic Pinot Grigio with lovely pear characters and palate with fresh acidity and a citrus twist on the finish

A wonderfully intense and aromatic Sauvignon Blanc with a range of perfumes thanks to the blend of grapes from different regions

Delicate and exotic, this Alsace wine has subtle lychee and mango flavours with a hint of rose

Bouquet of fresh hay and yellow stone fruits. On the palate, tangy, fine fruits are complemented with a mineral character. Well balanced, with a dry finish

Floral aromas develop into fresh grass. On the palate, refreshing acidity is balanced with fruit flavours of green apple and white grapefruit

Intensely floral with jasmine and honey character alongside the classic citrus and apple notes. The palate is rich yet fresh, complex finish

A creamy and powerful Meursault, it drinks superbly now. Round and rich on the palate, It is lifted on the finish by a good acidity

A beautiful deep and vibrant red, full of clean ripe red plum notes. Easy drinking and well structured, with soft sweet tannins and a pleasant aftertaste

A fresh, juicy and fruit-driven wine from South Australia with everything you look for in a young Shiraz!

A lovely youthful Rioja with fresh red fruit and liquorice, supported by balanced tannins

Intense and fruity with floral and spicy notes. These characters carry through to a full, well balanced palate

A distinctly plummy merlot, with notes of vanilla and chocolate, velvety tannins and a fragrant finish

Ripe blackcurrant and dried herb characters on the nose, backes up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish

Pale, ruby red, with a clear predominance of strawberries, raspberries and a ripe, silky finish

Intense aromas of cherry, raspberry, spice and hints of dried herbs a fantastic food wine!

Blackberries, blackcurrants, raspberries and cherries, with touches of violet floral notes and hints of spices and minerals

Juicily delicious, from what is regarded as an 'early drinking' Rhone vintage. A stunning example of what this well known region does so well known region does so well - berry, liquorice and black pepper on the nose, ripe tannins with cassic and herb characters to finish

A sharp and well-balanced wine with berries and pleasant hints of wooden cigar boxes

Gorgeous deep colour with ruby tings. Black fruit and some wild notes on the nose. Lovely and elegant mouthfeel with smooth tannins and beautiful length on the spicy finish

Veg or Chicken; Hot with chili oil 'n' sour with soy vinegar

Veg or Chicken

Veg or Chicken; Flavored with hot garlic and garnished with crispy noodles

Served with plum sauce, thinly sliced cucumber and spring onions quarter duck accompanied with 6 pancakes, half duck accompanied with 12 pancakes

Crispy, battered florets of cauliflower tossed with sliced chilies

Chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

Succulent, slow fried pulled chicken wings dusted with chef's spice mix

Crisp, battered calamari wok fried with sliced green chilies

Crispy okra flash fried with red, green chilies and aromatic black pepper

Cassava flash fried and tossed in a chili garlic sauce

Sliced boneless chicken, tossed with sliced onions, slit chilies, peppers and soy sauce

Crispy prawns tossed with burnt garlic and crushed black pepper

Cottage cheese combined with finely diced shallots, garlic, green chilies and ground white pepper

Any of the below tossed with green and red peppers tossed in a tangy and spicy sauce, a must try

Crispy wantons topped with a delicious shredded chicken and Szechuan sauce

Lightly battered tilapia tossed with garlic, chili and aromatic black pepper

Cripsy battered buttom mushroom tossed in our special spicy sauce

A cool and refreshing combination of crispy wheat shells, chickpeas topped with chilled yoghurt chutneys

Pan fried patties of mashed potatoes filled with spiced lentil and green peas, served warm, topped with yoghurt, tamarind and mint chutney

Home made samosa crushed and topped with chilled yoghurt, chutneys and hot spices

Served with Tamarind chutney

Puffed flour and semolina crisps filled with potatoes and chickpeas, served with spiced chilled water

A popular dish on the street of Bombay, crispy noodles, shallots, pepper tossed in a spicy and tangy sauce, a must try!

Indian cottage cheese kebab in a pickle marinade

Chicken cubes marinated with youghurt and spices cooked in a tandoor

Prime lamb mince infused with spices and herbs, coated with caramelized mixed peppers and onions, delicate and juicy

Bite sized chicken marinated with matured cheddar and cashew paste, grilled in tandoor

Chicken wings tossed in a cumin based sauce

King prawns marinated with carom seed and spices grilled to perfection

Boneless Chicken, marinated with kaffer, youghurt and spices, tangy and tasty!

New zealand prime lamb chops, marinated overnight with raw papaya, ginger garlic and chef's special spices

Tilapia marinated with ginger, garlic and mustard cooked in a tandoor

A selection of grills and starters, gilafi seekh, malai tikka, machi sarson, lamb chop and Hara Masala Tikka

A selection of vegetarian starters, tandoori subzi, achari paneer tikka, bharwan khumb and samosa

A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, coriander sauce

Fried batons of cottage cheese and peas in a red hot Szechuan sauce

Tossed with butter and garlic

Prawns or fish cooked in szechuan sauce prepared with celery and crushed hot red chili

Cooked with ginger, garlic, onions and green chilies Indian style cooking

A must have on every chinese menu in mumbai sweet 'n' sour chicken on a bed of fried noodles and fried egg on top bombay style!

Needs no introduction, diced chicken with spicy tomato garlic sauce and cashews

A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, fresh coriander sauce

Boneless chicken, cucumber, carrots, peppers and pineapple served with a refreshing sweet 'n' sour sauce

Legend! tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

Traditional stir fried noodles with mixed vegetables

Fried rice flavored with chef's special curry powder

Fried rice tossed in szechuan spices

Fried with scorched ginger, chef's favourite

Stir fried with szechuan spices and veg

Whole jumbo, cashew nuts and tomato breaded gravy

Potato prepared in a tomatoes and onion sauce, tempered with onion seeds

Smoked aubergine mashed with cumin, chili and coriander leaves

Cubes of cheese in a tomato onion sauce

A flavorful preparation of cottage cheese with fresh spinach puree, fenugreek and coriander

Chick peas cooked in a thick typical Punjabi sauce of mango powder and red chillies

Mix vegetables in a tomato onion based sauce

Yellow lentils tempered with cumin, garlic, green chilies

Cottage cheese cooked in a tomato and cream based gravy, flavored with dried fenugreek leaves

Cottage cheese cooked with tomatoes, peppers and onions

A kofta fit for royals, Vegetable paneer balls simmered in creamy nutty gravy

Fresh fenugreek leaves and green peas pureed and cooked with ginger, mixed spices and cream

Black lentils flavored with tomatoes and cream, cooked overnight on the tandoor

Tandoor-grilled cottage cheese in tomato onion sauce and dried fenugreek leaves

Hard boiled eggs, simmered in a delicious tomato and onion based curry sauce

A south Indian preparation, tilapia fish cooked with coconut milk, chilies and turmeric

A punjab special, chicken cubes, cooked in a tomato onion gravy and crushed coriander seeds

Tandoor-grilled chicken in tomato-onion sauce dried fenugreek leaves

Tender lamb prepared in fragrant kashmiri spices, tomato and yoghurt

Minced Lamb and green peas seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style

A classic from the coasts of Goa, prawns simmered with red chilies, coconut and tamarind

Chicken cubes cooked with fresh fenugreek leaves, ginger, mixed spices

Tender pieces of chicken slow cooked in a thick cashewnut gravy rich and aromatic

Lamb slow cooked with fresh spinach puree, fenugreek and coriander

Authentic butter chicken cooked bombay style, where you shred the tandoori chicken and simmer it in a tomato and cream based gravy, flavored with dried fenugreek leaves

A kenyan house hold preparation of baby chicken cooked off the bone, simmered gently in lightly spiced gravy

A punjabi dhaba special, goat meat on the bone pot roasted with minced meat, floured with mixed spices

Succulent pieces of lamb cooked with roasted spicy sauce (bhuna masala)

Slow cooked spicy goat in a classic goan white wine vinegar

Chunks of chicken marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Pieces of prawns marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Chunks of Lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Mixed vegetables cooked with spices, rose water, brown onions and fragrant basmati rice, served with raita

Rice cooked with saffron cumin

Steam Rice tossed with cumin fresh coriander

Chilled yoghurt and cucumber

Sliced onions and green chilies

Chopped onions, tomatoes, green chilies and coriander

Served plain or with butter

Naan stuffed with rich dry fruits

Naan stuffed with minced lamb

Layered tandoori paratha

Stuffed bread with cheese and chili cooked in a tandoor

Chefs selection of Bread

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served with madagascan vanilla ice cream or warm custard

Truly delicious! Served with madagascan vanilla ice cream or warm custard

Ribbons of sesame dotted crispy fried noodles glisten with honey, served with vanilla ice cream

Strawberry | Vanilla | Chocolate | Coffee

Mala | Pistachio | Mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, coffee, vanilla syrup and coffee liquor

Baileys, cream and coffee

Irish whiskey, cream and coffee

Darjeeling | Assam | Fruit | Camomile | Jasmine | Green | Oolong

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served warm with madagascan vanilla ice cream

Served with madagascan vanilla ice cream

Truly delicious! served with madagascan vanilla ice cream

Strawberry | vanilla | chocolate | mango

Malai | pistachio | mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, blackberry, blueberry, cream, vanilla

Crème de banana, amaretto, crème de cocoa

Darjeeling | Assam | Fruit | Chamomile | Jasmine | Green | Oolong

English elderflower and London dry gin used to make this refreshing drink

A take on the classic French Martini Vodka, black raspberry liqueur, pineapple juice topped with champagne

Created for the first time in Venice Fresh strawberry puree, vanilla, topped with chilled bubbly

A twist on Sau Paulo's favourite drink Pineapple, Cachaca, cane sugar

So Sweet and refreshing that it takes you to a summer evening to ibiza! Made of Havana 7, passionfruit juice, pineapple juice and watermelon

Havan 7, tequila, cointreau, fresh strawberries and chillies

Bacardi, cane sugar, lime and fresh mint Or add blackberry and raspberry to it

Ketel One vodka, Muddled Lychees, lime juice Bartender recommends

Bourbon, lemon, angostura

Chivas 12, white cacao liquor, amaretto, double cream and kiwi

A take on classic pina colada Havana7. triple sec, pineapple juice and cinnamon syrup

Alphonso mango puree Topped up with chilled prosecco

Vodka, Chambord, pineapple juice, cranberry

Rum, Pineapple juice, coconut cream

Bacardi, Fresh strawberry puree, Lime

Vodka, Cointreau, cranberry juice

Tequila, Cointreau, Lime

Vodka, gin, tequila. Rum, cointreau, topped up with coke

Rye whiskey, sweet vermouth, bitters

Kahlua, baileys, grand marnier

Jaegermeister, red bull

Vodka, Lime, triple sec

Szechuan spiced sugar, Alphonso mango puree, ginger beer

Blueberries, lime, lemon, cranberry

Sweet & salted chilled lime juice

Fresh Strawberries, almond syrup and ginger beer

Blackberry, raspberry, mint, lime

Fresh mint, lime, apple juice

Passion fruit juice, lychee juice, pineapple syrup topped up with coke floating on top

Blackberry and mint puree, Lychee juice and lime juice

Salted, Salted or Mango

Taste the thunda!!

Cloudy Lime and lemon drink

Orange, cranberry, apple, pineapple, Guava, Lychee, Mango

Tonic water, slim line tonic, ginger ale, soda water, bitter lemon 125ml

Bright, clean and lifted with pleasant floral notes and pear amongst the fine stream bubbles

Refreshing and crisp, with fragrance of peach

The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Is a delicate wine with flavours of fresh fruit and honey

Intense fresh strawberries, raspberries and wild cherries, with a classic dry finish and persistent mousse

An expressive young dry rose with fresh red fruit and floral notes

A fresh, crisp Rosato full of strawberries and cherries

A delicate and juicy young white from south-east Spain, with white peach and melon aromas complemented by a subtle sweet honey perfume

Bright and lifted with zesty citrus fruit and racy acidity

Youthful with fresh, crisp apple and a touch of citrus on the nose

Youthful with fresh, crisp apple and a touch of citrus on the nose

Youthful with fresh, crisp apple and a touch of citrus on the nose

A classic Pinot Grigio with lovely pear characters and palate with fresh acidity and a citrus twist on the finish

A wonderfully intense and aromatic Sauvignon Blanc with a range of perfumes thanks to the blend of grapes from different regions

Delicate and exotic, this Alsace wine has subtle lychee and mango flavours with a hint of rose

Bouquet of fresh hay and yellow stone fruits. On the palate, tangy, fine fruits are complemented with a mineral character. Well balanced, with a dry finish

Floral aromas develop into fresh grass. On the palate, refreshing acidity is balanced with fruit flavours of green apple and white grapefruit

Intensely floral with jasmine and honey character alongside the classic citrus and apple notes. The palate is rich yet fresh, complex finish

A creamy and powerful Meursault, it drinks superbly now. Round and rich on the palate, It is lifted on the finish by a good acidity

A beautiful deep and vibrant red, full of clean ripe red plum notes. Easy drinking and well structured, with soft sweet tannins and a pleasant aftertaste

A fresh, juicy and fruit-driven wine from South Australia with everything you look for in a young Shiraz!

A lovely youthful Rioja with fresh red fruit and liquorice, supported by balanced tannins

Intense and fruity with floral and spicy notes. These characters carry through to a full, well balanced palate

A distinctly plummy merlot, with notes of vanilla and chocolate, velvety tannins and a fragrant finish

Ripe blackcurrant and dried herb characters on the nose, backes up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish

Pale, ruby red, with a clear predominance of strawberries, raspberries and a ripe, silky finish

Intense aromas of cherry, raspberry, spice and hints of dried herbs a fantastic food wine!

Blackberries, blackcurrants, raspberries and cherries, with touches of violet floral notes and hints of spices and minerals

Juicily delicious, from what is regarded as an 'early drinking' Rhone vintage. A stunning example of what this well known region does so well known region does so well - berry, liquorice and black pepper on the nose, ripe tannins with cassic and herb characters to finish

A sharp and well-balanced wine with berries and pleasant hints of wooden cigar boxes

Gorgeous deep colour with ruby tings. Black fruit and some wild notes on the nose. Lovely and elegant mouthfeel with smooth tannins and beautiful length on the spicy finish

Veg or Chicken; Hot with chili oil 'n' sour with soy vinegar

Veg or Chicken

Veg or Chicken; Flavored with hot garlic and garnished with crispy noodles

Served with plum sauce, thinly sliced cucumber and spring onions quarter duck accompanied with 6 pancakes, half duck accompanied with 12 pancakes

Crispy, battered florets of cauliflower tossed with sliced chilies

Chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

Succulent, slow fried pulled chicken wings dusted with chef's spice mix

Crisp, battered calamari wok fried with sliced green chilies

Crispy okra flash fried with red, green chilies and aromatic black pepper

Cassava flash fried and tossed in a chili garlic sauce

Sliced boneless chicken, tossed with sliced onions, slit chilies, peppers and soy sauce

Crispy prawns tossed with burnt garlic and crushed black pepper

Cottage cheese combined with finely diced shallots, garlic, green chilies and ground white pepper

Any of the below tossed with green and red peppers tossed in a tangy and spicy sauce, a must try

Crispy wantons topped with a delicious shredded chicken and Szechuan sauce

Lightly battered tilapia tossed with garlic, chili and aromatic black pepper

Cripsy battered buttom mushroom tossed in our special spicy sauce

A cool and refreshing combination of crispy wheat shells, chickpeas topped with chilled yoghurt & chutneys

Pan fried patties of mashed potatoes filled with spiced lentil and green peas, served warm, topped with yoghurt, tamarind and mint chutney

Home made samosa crushed and topped with chilled yoghurt, chutneys and hot spices

Served with Tamarind chutney

Puffed flour and semolina crisps filled with potatoes and chickpeas, served with spiced chilled water

A popular dish on the street of Bombay, crispy noodles, shallots, pepper tossed in a spicy and tangy sauce, a must try!

Indian cottage cheese kebab in a pickle marinade

Chicken cubes marinated with youghurt and spices cooked in a tandoor

Prime lamb mince infused with spices and herbs, coated with caramelized mixed peppers and onions, delicate and juicy

Bite sized chicken marinated with matured cheddar and cashew paste, grilled in tandoor

Chicken wings tossed in a cumin based sauce

King prawns marinated with carom seed and spices grilled to perfection

Boneless Chicken, marinated with kaffer, youghurt and spices, tangy and tasty!

New zealand prime lamb chops, marinated overnight with raw papaya, ginger garlic and chef's special spices

Tilapia marinated with ginger, garlic and mustard cooked in a tandoor

A selection of grills and starters, gilafi seekh, malai tikka, machi sarson, lamb chop and Hara Masala Tikka

A selection of vegetarian starters, tandoori subzi, achari paneer tikka, bharwan khumb and samosa

A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, coriander sauce

Fried batons of cottage cheese and peas in a red hot Szechuan sauce

Tossed with butter and garlic

Prawns or fish cooked in szechuan sauce prepared with celery and crushed hot red chili

Cooked with ginger, garlic, onions and green chilies Indian style cooking

A must have on every chinese menu in mumbai sweet 'n' sour chicken on a bed of fried noodles and fried egg on top bombay style!

Needs no introduction, diced chicken with spicy tomato garlic sauce and cashews

A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, fresh coriander sauce

Boneless chicken, cucumber, carrots, peppers and pineapple served with a refreshing sweet 'n' sour sauce

Legend! tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

Traditional stir fried noodles with mixed vegetables

Fried rice flavored with chef's special curry powder

Fried rice tossed in szechuan spices

Fried with scorched ginger, chef's favourite

Stir fried with szechuan spices and veg

Whole jumbo, cashew nuts and tomato breaded gravy

Potato prepared in a tomatoes and onion sauce, tempered with onion seeds

Smoked aubergine mashed with cumin, chili and coriander leaves

Cubes of cheese in a tomato onion sauce

A flavorful preparation of cottage cheese with fresh spinach puree, fenugreek and coriander

Chick peas cooked in a thick typical Punjabi sauce of mango powder and red chillies

Mix vegetables in a tomato onion based sauce

Yellow lentils tempered with cumin, garlic, green chilies

Cottage cheese cooked in a tomato and cream based gravy, flavored with dried fenugreek leaves

Cottage cheese cooked with tomatoes, peppers and onions

A kofta fit for royals, Vegetable paneer balls simmered in creamy nutty gravy

Fresh fenugreek leaves and green peas pureed and cooked with ginger, mixed spices and cream

Black lentils flavored with tomatoes and cream, cooked overnight on the tandoor

Tandoor-grilled cottage cheese in tomato onion sauce and dried fenugreek leaves

Hard boiled eggs, simmered in a delicious tomato and onion based curry sauce

A south Indian preparation, tilapia fish cooked with coconut milk, chilies and turmeric

A punjab special, chicken cubes, cooked in a tomato onion gravy and crushed coriander seeds

Tandoor-grilled chicken in tomato-onion sauce & dried fenugreek leaves

Tender lamb prepared in fragrant kashmiri spices, tomato and yoghurt

Minced Lamb and green peas seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style

A classic from the coasts of Goa, prawns simmered with red chilies, coconut and tamarind

Chicken cubes cooked with fresh fenugreek leaves, ginger, mixed spices

Tender pieces of chicken slow cooked in a thick cashewnut gravy rich and aromatic

Lamb slow cooked with fresh spinach puree, fenugreek and coriander

Authentic butter chicken cooked bombay style, where you shred the tandoori chicken and simmer it in a tomato and cream based gravy, flavored with dried fenugreek leaves

A kenyan house hold preparation of baby chicken cooked off the bone, simmered gently in lightly spiced gravy

A punjabi dhaba special, goat meat on the bone pot roasted with minced meat, floured with mixed spices

Succulent pieces of lamb cooked with roasted spicy sauce (bhuna masala)

Slow cooked spicy goat in a classic goan white wine vinegar

Chunks of chicken marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Pieces of prawns marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Chunks of Lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Mixed vegetables cooked with spices, rose water, brown onions and fragrant basmati rice, served with raita

Rice cooked with saffron & cumin

Steam Rice tossed with cumin & fresh coriander

Chilled yoghurt and cucumber

Sliced onions and green chilies

Chopped onions, tomatoes, green chilies and coriander

Served plain or with butter

Naan stuffed with rich dry fruits

Naan stuffed with minced lamb

Layered tandoori paratha

Stuffed bread with cheese and chili cooked in a tandoor

Chefs selection of Bread

Spheres made of thickened milk, fried and infused with sweet rose flavoured syrup, served hot

Poached Indian cottage cheese dumplings, served in saffron reduced milk

Served with madagascan vanilla ice cream or warm custard

Truly delicious! Served with madagascan vanilla ice cream or warm custard

Ribbons of sesame dotted crispy fried noodles glisten with honey, served with vanilla ice cream

Strawberry | Vanilla | Chocolate | Coffee

Mala | Pistachio | Mango

Rum, dark chocolate, cream, frangelico, a perfect end to a meal

Vodka, coffee, vanilla syrup and coffee liquor

Baileys, cream and coffee

Irish whiskey, cream and coffee

Darjeeling | Assam | Fruit | Camomile | Jasmine | Green | Oolong