Borajeongsarang

Includes donggeurangttaeng, sanjeok skewers, dongtaejeon, shiitake mushrooms, meat jeon, tofu, sausages, blood sausage, zucchini, etc.

The types are the same as the regular assorted jeon, but the quantity is different.

It's the best side dish for soju, really delicious and a menu I'm confident in.

We cook deliciously with fresh Australian beef.

A high-end dish that needs no introduction. Korean Beef Jeon!! You can enjoy it even more deliciously in your neighborhood without going to Gwangju or Damyang.